The Vegetarian Kitchen - Essential Vegetarian Cooking for Everyone (Hardcover)

Discover 100 delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.

This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Stone Fruit Streusel Cake. Forty-two of these recipes can be made vegan.

We all need easy comfort foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

General

Imprint:	Pan Macmillan
Country of origin:	United Kingdom
Release date:	March 2020
Authors:	Prue Leith • Peta Leith
Dimensions:	254 x 198 x 29mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-1-5098-9150-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > TV / celebrity chef cookbooks Books > Food & Drink > Vegetarian cookery > General Promotions > Month of Love > Books > Cookery Promotions > Month of Love > Books > Lifestyle Books > Promotion > Pan Macmillan Mother's Day
LSN:	1-5098-9150-1
Barcode:	9781509891504

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