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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
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Cooking with Chiles - Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World (Hardcover)
Loot Price: R521
Discovery Miles 5 210
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Cooking with Chiles - Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World (Hardcover)
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Loot Price R521
Discovery Miles 5 210
Expected to ship within 12 - 17 working days
|
James Beard Award-winning author Clifford Wright is your guide to
some of the world's most flavorful and spicy cuisines with 75
authentic recipes featuring chili pepper heat. From salsa roja of
Mexico to the kimchi of Korea, Cooking with Chiles presents these
recipes with delicious accuracy and authenticity. Each recipe is
marked with an icon indicating the dish's heat level, so it's easy
to identify recipes that will be appropriate for any occasion-from
mild to fiery. If you're a spicy-food lover always on the lookout
for that next hot thing, then Cooking with Chiles is where your
quest ends.
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