Cooking with Chiles - Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World (Hardcover)

James Beard Award-winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dish's heat level, so it's easy to identify recipes that will be appropriate for any occasion-from mild to fiery. If you're a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.

General

Imprint:	Harvard Common Press,U.S.
Country of origin:	United States
Release date:	August 2022
Authors:	Clifford Wright
Dimensions:	254 x 203 x 19mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	192
ISBN-13:	978-0-7603-7518-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > National & regional cuisine
LSN:	0-7603-7518-6
Barcode:	9780760375181

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