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Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine

Olive & Thyme - Everyday Meals Made Extraordinary (Hardcover): Melina Davies Olive & Thyme - Everyday Meals Made Extraordinary (Hardcover)
Melina Davies; Photographs by Ann Elliott Cutting, Ashley Barrett; Foreword by Nancy Silverton
R714 Discovery Miles 7 140 Ships in 12 - 17 working days
The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover): Suzy... The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover)
Suzy Karadsheh
R894 R748 Discovery Miles 7 480 Save R146 (16%) Ships in 12 - 17 working days
American Steak, Seafood & Mexican Cuisine Passport (Paperback): Kim Koeller, Robert France American Steak, Seafood & Mexican Cuisine Passport (Paperback)
Kim Koeller, Robert France
R147 R108 Discovery Miles 1 080 Save R39 (27%) Ships in 12 - 17 working days

This is the first pocket-size guide available to be carried with you in your handbag, suit jacket pocket, briefcase, backpack -- anywhere around the corner and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid ten common allergens hidden in food preparation. The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs. The cuisine menu item descriptions summarise each dishs ingredients and the culinary preparation techniques involved. After each description, the following are detailed: Gluten-Free Decision Factors and Food Allergen Preparation Considerations. The cuisine quick reference guides reflect where you may potentially encounter ten common food allergens by each menu item at a glance. This information has been further confirmed by culinary experts and tested by various individuals impacted by food allergies and special diets on a global basis.

Korean Home Cooking - Classic and Modern Recipes (Hardcover): Sohui Kim, Rachel Wharton Korean Home Cooking - Classic and Modern Recipes (Hardcover)
Sohui Kim, Rachel Wharton
R883 R725 Discovery Miles 7 250 Save R158 (18%) Ships in 12 - 17 working days

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.

Classic Recipes of Wales (Paperback): Yates Annette Classic Recipes of Wales (Paperback)
Yates Annette
R162 R145 Discovery Miles 1 450 Save R17 (10%) Ships in 12 - 17 working days

This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie. The introduction offers a concise overview of this unexplored culinary tradition, plus a guide to the most popular ingredients in the country. It features enticing breakfasts, warming soups, delicate fish, hearty stews, tempting side dishes, plus delectable puddings, teatime cakes and sustaining bakes. Nutritional information for every recipe is provided. It is illustrated with wonderful photographs by Craig Robertson of practical steps and final dishes. Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This beautiful little book provides a tasty sampler of the country's cuisine.Discover a wealth of dishes including Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as intriguing local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding. Packed with 130 pictures, cook's tips, variations and complete nutritional information, this book is essential reading for anyone who would like to discover the hidden secrets of Wales' culinary heritage.

Six California Kitchens (Hardcover): Sally Schmitt Six California Kitchens (Hardcover)
Sally Schmitt; As told to Bruce Smith; Photographs by Troyce Hoffman
R675 Discovery Miles 6 750 Ships in 12 - 17 working days

Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients-a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family. PERSON OF NOTE: Sally Schmitt was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking. COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package-but they'll stay for the inspiring story and approachable recipes. Perfect for: * Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine * Foodies who collect regional cookbooks rich with history and visuals * People who bought Twelve Recipes, Zuni, and Gjelina * Fans of the French Laundry and Alice Waters

Sud De France - The Food and Cooking of the Languedoc (Paperback, New): Caroline Conran Sud De France - The Food and Cooking of the Languedoc (Paperback, New)
Caroline Conran
R626 R563 Discovery Miles 5 630 Save R63 (10%) Ships in 12 - 17 working days

Languedoc-Roussillion (not forgetting the Midi-Pyrenees and Aquitaine) are the regions of France most settled by English expatriate colonists. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflect years of travel, conversation, cooking, eating and drinking. She has shared her knowledge with English readers in a previous book, Under the Sun: Caroline Conran's French Country Cooking, but here she concentrates upon this single region of Languedoc which curls up from the Spanish border along the Mediterranean coast as far as the Rhone valley. This is not polite France, this is 'in your face' France; it's history buried amidst the Crusades and Cathars, its towns and cities - Nimes, Toulouse, Carcassonne, Narbonne, Perpignan, Montpellier, Beziers - making up a fiecely independent region. Its people are passionate about rugby, about hunting and foraging, with a cuisine of their own, more Southern, simpler, more earthy, and less influence by the Michelin style of cooking than the rest of France. There will be information on the particular specialities such as chestnuts, sweet onions, Bouzigues mussels and oysters, salt cod, poufres (baby octopus), charcuterie, salades sauvages (salads of wild plants), the rose-coloured garlic of Lautrec, wild asparagus and local mushrooms. There are descriptions of places where oysters, truffles chestnuts or calcots - a giant spring onion, eaten roasted on a fire of vine-prunings - are the obsession of everyone in the community.

English Puddings (Hardcover): Mary Norwack English Puddings (Hardcover)
Mary Norwack
R472 R384 Discovery Miles 3 840 Save R88 (19%) Ships in 12 - 17 working days

With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part of Grub Streets classic range, to adorn bookshelves alongside the highly acclaimed cookery writers, Elizabeth David and Jane Grigson. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.

The Japanese Sake Bible - Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)... The Japanese Sake Bible - Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands) (Paperback)
Ashcraft, Eguchi; Foreword by Hawtin
R437 R386 Discovery Miles 3 860 Save R51 (12%) Ships in 12 - 17 working days

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.

Bowls & Broths - Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More (Hardcover): Pippa Middlehurst Bowls & Broths - Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More (Hardcover)
Pippa Middlehurst
R763 R655 Discovery Miles 6 550 Save R108 (14%) Ships in 10 - 15 working days

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up - with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings - and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour. Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there's handy batch cooking and freezer tips. With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.

Sameen Rushdie's Indian Cookery (Hardcover): Sameen Rushdie Sameen Rushdie's Indian Cookery (Hardcover)
Sameen Rushdie
R396 R282 Discovery Miles 2 820 Save R114 (29%) Ships in 12 - 17 working days

With a new foreword by Salman Rushdie. Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresistible. Bearing the needs of the modern cook firmly in mind, Rushdie explains her recipes in full, where the dishes originate, how to use spices, how to balance flavour, colour and texture and offers suggestions for menus. Rushdie offers a marvellous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris. Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about colour, textures and flavours are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery.

Chi Spacca - A New Approach to American Cooking (Hardcover): Nancy Silverton, Ryan Denicola, Carolynn Carreno Chi Spacca - A New Approach to American Cooking (Hardcover)
Nancy Silverton, Ryan Denicola, Carolynn Carreno
R1,099 R933 Discovery Miles 9 330 Save R166 (15%) Ships in 10 - 15 working days
Spice At Home (Hardcover): Vivek Singh Spice At Home (Hardcover)
Vivek Singh 1
R795 R712 Discovery Miles 7 120 Save R83 (10%) Ships in 12 - 17 working days

A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions - reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections such as crab and curry leaf risotto and lamb shank rogan josh. With photography by Lara Holmes.

Cotton Country Cooking (Hardcover): Junior League of Morgan County Inc Cotton Country Cooking (Hardcover)
Junior League of Morgan County Inc
R748 R646 Discovery Miles 6 460 Save R102 (14%) Ships in 10 - 15 working days

Welcome to Cotton Country. Enjoy classic and popular Heart of Dixie recipes. The League's favorites are noted with a cotton boll. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Boba - Classic, Fun, Refreshing - Bubble Teas to Make at Home (Hardcover): Stacey Kwong, Beyah del Mundo Boba - Classic, Fun, Refreshing - Bubble Teas to Make at Home (Hardcover)
Stacey Kwong, Beyah del Mundo
R309 Discovery Miles 3 090 Ships in 12 - 17 working days

Satisfy your bubble tea cravings at home (and affordably)! Boba includes over 50 easy-to-follow recipes, mouthwatering photos, and the inspiring story of the women-owned business MILK+TEA. No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors. Boba covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes a tantalizing photo and instructions for customizing to your preferred level of sweetness. Learn how to make: Milk Teas (lactose-free Thai, black milk, and green milk teas) Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas) Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream) Recipes include: Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup) Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup) Area 51 (green tea with Cucumber Syrup and Kiwi Syrup) Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves) Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream) With yummy recipes, down-to-earth writing, a soothing design, and the entrepreneurial girl power of the MILK+T story-from the world's first self-serve boba truck to three successful shops-Boba is the ultimate guide to this global phenomenon.

Sea & Shore - Recipes and Stories from a Kitchen in Cornwall (Host chef of 2021 G7 Summit) (Hardcover): Emily Scott Sea & Shore - Recipes and Stories from a Kitchen in Cornwall (Host chef of 2021 G7 Summit) (Hardcover)
Emily Scott
R663 Discovery Miles 6 630 Ships in 12 - 17 working days

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook. Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.

Gabriel Kreuther - The Spirit of Alsace, a Cookbook (Hardcover): Gabriel Kreuther, Michael Ruhlman Gabriel Kreuther - The Spirit of Alsace, a Cookbook (Hardcover)
Gabriel Kreuther, Michael Ruhlman; Photographs by Evan Sung
R1,094 Discovery Miles 10 940 Ships in 12 - 17 working days

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambee) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar's Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

Pecans - a Savor the South (R) cookbook (Hardcover, New edition): Kathleen Purvis Pecans - a Savor the South (R) cookbook (Hardcover, New edition)
Kathleen Purvis
R527 R438 Discovery Miles 4 380 Save R89 (17%) Ships in 10 - 15 working days

Show me a recipe with pecans, and I have to try it. Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother ""hardly made a cookie, candy, or pan of Sunday dressing without them,"" Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada. In addition to the recipes, Purvis delights readers with the pecan's culinary history and its intimate connections with southern culture and foodways. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses.

Cookout Recipes - Delicious Food for Grills, Barbecues, Picnics and Backyard Events (Hardcover): Publications International Ltd Cookout Recipes - Delicious Food for Grills, Barbecues, Picnics and Backyard Events (Hardcover)
Publications International Ltd
R551 R493 Discovery Miles 4 930 Save R58 (11%) Ships in 10 - 15 working days
Filipinx - Heritage Recipes from the Diaspora (Hardcover): Angela Dimayuga, Ligaya Mishan Filipinx - Heritage Recipes from the Diaspora (Hardcover)
Angela Dimayuga, Ligaya Mishan; Photographs by Alex Lau
R675 Discovery Miles 6 750 Ships in 12 - 17 working days

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes-many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City-learning to make everything from bistro fare to Asian-American cuisine-then returned to her roots, discovering in her family's home cooking the same intense attention to detail and technique she'd found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic-all pantry staples-but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.

Puerto Rican Cookery (Hardcover, 1st Pelican ed): Carmen Valldejuli Puerto Rican Cookery (Hardcover, 1st Pelican ed)
Carmen Valldejuli
R742 R626 Discovery Miles 6 260 Save R116 (16%) Ships in 10 - 15 working days

"Takes the reader on an interesting culinary journey." -Key West Citizen "The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . her books] are considered today to be the definitive books on island cooking." -New York Times "Its recipes are authentic, well tested, and exactly written." -Cecily Brownstone, food editor, Associated Press Puerto Rican Cookery, now in its twenty-third printing with 130,000 in print, has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well." The recipes in this book are as bewitching as an off-shore breeze, plumbing the mysteries of native dishes in accurate and easy-to-follow details that assure the success of every recipe-whether it is for Pickled Chicken or Sweet Potato Pudding. In Puerto Rican Cookery, the late Carmen Aboy Valldejuli traces the development of traditional native cookery and reveals secrets of the essence of Puerto Rican cookery-keymark to fabulous island delicacies. Native Taino petroglyphs illustrate this handsome book.

Roast Figs Sugar Snow - Food to warm the soul (Hardcover): Diana Henry Roast Figs Sugar Snow - Food to warm the soul (Hardcover)
Diana Henry
R788 R636 Discovery Miles 6 360 Save R152 (19%) Ships in 10 - 15 working days
Tekebash and Saba - Recipes from the Horn of Africa (Hardcover): Saba Alemayoh Tekebash and Saba - Recipes from the Horn of Africa (Hardcover)
Saba Alemayoh
R520 R416 Discovery Miles 4 160 Save R104 (20%) Ships in 5 - 10 working days

From Tigray to the world, a love story through food. This is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, my extraordinary mother. Tekebash was born in Tigray, under the rule of the last Ethiopian emperor. She lived under a communist regime before fleeing to Sudan. Since then we have been on a migration journey, from Aksum to Khartoum to Melbourne and beyond. Our hearts, however, will forever be Tigrayan, and through Tekebash's simple, vibrant dishes we celebrate a connection that won't be broken. It has been my privilege to translate and record what Tekebash cooked by taste, touch and memory for several years in our Melbourne restaurant. It's our story, and it's my tribute. But it will also resonate with anyone who knows the unceasing pull of a distant homeland and the comfort of its food.

Classic Recipes of Denmark (Paperback): Judith Dern Classic Recipes of Denmark (Paperback)
Judith Dern
R164 R147 Discovery Miles 1 470 Save R17 (10%) Ships in 12 - 17 working days

This book presents traditional food and cooking in 25 authentic dishes. You can discover the distinctive tastes of this Scandinavian cuisine from weekday family meals to dishes for special occasions. It includes traditional recipes for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts and pastries. The introduction offers a fascinating overview of Danish cooking and eating traditions plus a concise guide to the classic ingredients of the country. The delectable recipes include Lemon-marinated Salmon with Horseradish Dressing, Roast Duck with Prunes and Apples, Rice Pudding with Hot Cherry Sauce, and Sugar and Spice Cookies. It also includes a selection of Denmark's fabulous and famous open sandwiches. It includes beautiful photographs of practical steps and final dishes, plus nutritional information for every recipe. This beautiful little book is an inspirational guide to the culinary delights of Denmark. Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. The Danes believe strongly in a homely family life and their cooking reflects that desire for comfort. Try Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream. Lighter recipes in this book include some of the tempting pickled and smoked fish recipes that are so popular as well as summer desserts such as Red Berry Soup and Applesauce Cake. This collection will delight any cook wishing to explore authentic Danish cooking.

The Chilean Kitchen - 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (Hardcover): Pilar... The Chilean Kitchen - 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (Hardcover)
Pilar Hernandez, Eileen Smith; Contributions by Araceli Paz
R743 R640 Discovery Miles 6 400 Save R103 (14%) Ships in 10 - 15 working days

These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quedate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar's family recipes and Eileen's astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table-each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Mouthwatering recipes include: Caramelized onion empanadas Double crusted spinach pie Grilled steak soup Pickled chicken thighs Spicy pork ribs Tomato shrimp stew Dulce de leche thousand layer cake Chilean white sangria So many more!

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