The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.

Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce. There is something for everyone here, whether you're a carnivore, vegetarian or vegan. Your taco night is about to get taken up a level.

Experience a feast for the senses with mouth-watering street food from around the world. Capture the tastes of Europe, Asia, Africa and the Americas and discover authentic dishes that feed hungry city-dwellers and weary travellers all year round. Read about the street food revolution and how you can be a part of it, then try you hand at creating irresistible mains, sides and sweet treats. Bring the street to your kitchen with these fresh and exotic recipes.