0
Your cart

Your cart is empty

Browse All Departments
Price
  • R0 - R50 (1)
  • R50 - R100 (12)
  • R100 - R250 (1,191)
  • R250 - R500 (7,915)
  • R500+ (6,938)
  • -
Status
Format
Author / Contributor
Publisher

Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine

Noshe Djan - Afghan Food and Cookery (Paperback, 2nd Revised edition): Helen Saberi Noshe Djan - Afghan Food and Cookery (Paperback, 2nd Revised edition)
Helen Saberi
R421 Discovery Miles 4 210 Ships in 12 - 17 working days
Complete Book Of Turkish Cooking (Paperback, Revised): Algar Complete Book Of Turkish Cooking (Paperback, Revised)
Algar
R5,243 Discovery Miles 52 430 Ships in 12 - 17 working days

A practical introduction to the entire repertoire of the Turkish kitchen, from soup and mezes to meat and fish dishes.

Paris Bistro Cookery (Paperback): Alexander Watt Paris Bistro Cookery (Paperback)
Alexander Watt
R1,145 Discovery Miles 11 450 Ships in 12 - 17 working days

Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bistros and their colourful denizens as they were, followed by their signature recipes.

Complete Book Of Turkish Cooking (Hardcover): Algar Complete Book Of Turkish Cooking (Hardcover)
Algar
R3,937 Discovery Miles 39 370 Ships in 12 - 17 working days

First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.

The Five Elements Cookbook - A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Hardcover): Zoey Xinyi... The Five Elements Cookbook - A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Hardcover)
Zoey Xinyi Gong
R661 Discovery Miles 6 610 Ships in 12 - 17 working days
True Comfort - More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook (Hardcover): Kristin... True Comfort - More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook (Hardcover)
Kristin Cavallari
R841 R721 Discovery Miles 7 210 Save R120 (14%) Ships in 10 - 15 working days

The TV star and New York Times bestselling author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook.

"Kristin's family-friendly, decadently 'health-ified' recipes will have you reliving favorite memories and making delicious new ones bite after bite!"--Daphne Oz, Emmy Award-winning television host and bestselling author

Over the past few years, Kristin Cavallari has become known for the healthy recipes she cooks at home for her family. In her bestselling cookbook, True Roots, she shared the recipes that keep her motivated and inspired and in turn challenged fans to cook more meals at home and live a healthier lifestyle.

Now, in True Comfort, Kristin turns her attention to some of the most-requested dishes that are hardest to find: healthy comfort food. True Comfort features her favorite recipes for cozy breakfasts (Apple Pecan Dutch Baby, Espresso Overnight Oats, and Sweet Potato Toast), lunches (Roasted Cauliflower Tartine, Nashville Hot Chicken Salad Cups, and Butternut Squash and Leek Chowder) and dinners (Red-Wine Braised Short Ribs, Oat Crust Chicken Pot Pie, and Saffron Seafood Cioppino) plus desserts (Orange Olive Oil Cake and Dark Chocolate Peppermint Silk Pie) and drinks (Cashew Eggnog and Rosemary Charcoal Latte). With tips and tricks to put together a well-stocked pantry, fridge, and freezer, this book goes beyond the traditional cookbook to help readers feel more like Kristin in the kitchen.

Asian Salads - 75 Classic Recipes from Vietnam, China, Korea, Thailand and  India (Paperback): Maki Watanabe Asian Salads - 75 Classic Recipes from Vietnam, China, Korea, Thailand and India (Paperback)
Maki Watanabe
R432 R369 Discovery Miles 3 690 Save R63 (15%) Ships in 10 - 15 working days

Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 75 recipes that will excite and awaken your palate and open up new food horizons! Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more! These healthy recipes are simple and very easy to prepare based on classic dishes found in Vietnam, Thailand, India, China and Korea. Many of the salads have meat or seafood options, and are perfect as side dishes or as complete and satisfying one-dish meals! Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time. The salad recipes are organized into four chapters: Mixed Salads, including: Vietnamese Beef and Avocado Salad Spicy Thai Salad with Pork and Mint Green Onion Salad with Kimchi and Pork; Fried Salads, including: Ginger Shrimp Spring Rolls with Pea Sprout Salad Green Leaf Lettuce Salad with Indian Vegetable Samosas Red Leaf Lettuce Salad with Thai Lemongrass Meatballs; Pickled and Marinated Salads, including: Tomato Salad with Korean Gochujang Dressing Spicy Sour Cabbage, from China Pickled Purple Onion, from India; Quick Stir-Fry Salads, including: Japchae Glass Noodle Salad Tandori Chicken Salad Celery and Crab Stir Fry with Rice Wine. Simple enough for everyday meals and interesting enough for special occasions, you can't go wrong with these delicious Asian recipes!

Taco Loco - Mexican Street Food from Scratch (Hardcover): Jonas Cramby Taco Loco - Mexican Street Food from Scratch (Hardcover)
Jonas Cramby 1
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines!

Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Día de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play!

And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you’ve read this book you will be too.

Mosquito Supper Club - Cajun Recipes from a Disappearing Bayou (Hardcover): Melissa M. Martin Mosquito Supper Club - Cajun Recipes from a Disappearing Bayou (Hardcover)
Melissa M. Martin
R880 R746 Discovery Miles 7 460 Save R134 (15%) Ships in 9 - 15 working days

Named a Best New Cookbook of Spring 2020 by NPR's The Splendid Table, Epicurious, and more "Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes." --Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice--or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish etouffee, smothered chicken, fried okra, oyster bisque, and sweet potato pie--comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin's debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field's worth of land to the Gulf of Mexico. Too soon, Martin's hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient--from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we've only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

That Noodle Life - Soulful, Savory, Spicy, Slurpy (Hardcover): Mike Le, Stephanie Le That Noodle Life - Soulful, Savory, Spicy, Slurpy (Hardcover)
Mike Le, Stephanie Le
R771 R658 Discovery Miles 6 580 Save R113 (15%) Ships in 9 - 15 working days
Calling All Cooks (Paperback): At&t Pioneers Alabama Chapter 34 Calling All Cooks (Paperback)
At&t Pioneers Alabama Chapter 34
R606 R547 Discovery Miles 5 470 Save R59 (10%) Ships in 10 - 15 working days

First in series of four cookbooks with recipes handed down from generation to generation for both novice and expert cooks. Every effort is made not to duplicate recipes in any of the books in the collection.

South - East Asian Soups (Hardcover): Tan Terry South - East Asian Soups (Hardcover)
Tan Terry
R347 R274 Discovery Miles 2 740 Save R73 (21%) Ships in 12 - 17 working days

Throughout south-east Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a spoonful of soup in between spoonfuls of rice or the main dish. This book features an appetizing range of recipes from Thailand and China, through Japan and Korea, down to the south-east Asian islands of Malaysia, Indonesia and the Philippines. You may choose to serve any of the soups solo, as a light lunch or supper dish, or as a prelude to a dinner party - but whenever you place them before your guests, these treats are certain to prove popular.

The Cooking Gene - A Journey Through African American Culinary History in the Old South (Paperback): Michael W Twitty The Cooking Gene - A Journey Through African American Culinary History in the Old South (Paperback)
Michael W Twitty
R511 R393 Discovery Miles 3 930 Save R118 (23%) Ships in 10 - 15 working days
Cuba Cooks - Recipes and Secrets from Cuban Paladares and Their Chefs (Hardcover): Guillermo Pernot Cuba Cooks - Recipes and Secrets from Cuban Paladares and Their Chefs (Hardcover)
Guillermo Pernot
R427 R365 Discovery Miles 3 650 Save R62 (15%) Ships in 9 - 15 working days

Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Habana to Santiago de Cuba and the author s own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences. Divided into chapters for fresh seafood (Mar), meat (Tierra), vegetables (Granja), delectable desserts (Postres), and handy Basics (Esenciales), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig-roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Habana street vendors roasted coconut and almond Cucuruchos, Guava Ice Cream, Cuba Libre s Chocolate Tart with Caramelized Bananas, and Bonatillos, traditional sweet potato pudding balls.

Scottish Heritage Food and Cooking - Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow... Scottish Heritage Food and Cooking - Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs (Hardcover)
Carol Wilson, Christopher Trotter
R593 R467 Discovery Miles 4 670 Save R126 (21%) Ships in 12 - 17 working days

This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the Scottish kitchen, which focuses on local delicacies and regional staples. Divided into chapters covering first courses, meat, poultry and game, fish and seafood, vegetables and desserts, the book also has special sections on the Scottish breakfast, breads and bakes, preserves and beverages. Both an evocative tour of a timeless and dramatic country, and an inspiring guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource.

Healthy Mediterranean Recipes - Simple, Nutritious and Delicious Recipes for Everyday Meals (Hardcover): Publications... Healthy Mediterranean Recipes - Simple, Nutritious and Delicious Recipes for Everyday Meals (Hardcover)
Publications International Ltd
R561 R504 Discovery Miles 5 040 Save R57 (10%) Ships in 10 - 15 working days
The Nutmeg Trail - A culinary journey along the ancient spice routes (Hardcover): Eleanor Ford The Nutmeg Trail - A culinary journey along the ancient spice routes (Hardcover)
Eleanor Ford
R831 R686 Discovery Miles 6 860 Save R145 (17%) Ships in 9 - 15 working days

Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness. There are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer's eye and a cook's nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean - the original cradle of spice - have, over time, been adopted into cuisines around the world.

Bake - Traditional Irish Baking with Modern Twists (Hardcover): Graham Herterich Bake - Traditional Irish Baking with Modern Twists (Hardcover)
Graham Herterich
R683 R564 Discovery Miles 5 640 Save R119 (17%) Ships in 9 - 15 working days

Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens. In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug. It may not be an exact update of the recipe - it could be a modern interpretation of the flavour combination or the concept, like a classic coffee and walnut cake reimagined as a coffee and walnut pavlova with coffee poached pears. Food is a powerful link to our past, so writing the book also became a trip down the memory lane of Graham's childhood, teens and early twenties through to the last few years, when he became more confident in his food, flavours, inspirations and textures and realised that baking is more than just an action - it's an invitation to the people you are going to share it with, a symbol of generosity and a gesture of love.

The Gluten-Free Asian Kitchen - Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook] (Paperback): Laura B. Russell The Gluten-Free Asian Kitchen - Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook] (Paperback)
Laura B. Russell
R657 R517 Discovery Miles 5 170 Save R140 (21%) Ships in 10 - 15 working days

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients--noodles, soy sauce, and oyster sauce--typically contain wheat. In the "Gluten-Free Asian Kitchen," food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.
Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.
Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks.

Australian Food (Hardcover): Bill Granger Australian Food (Hardcover)
Bill Granger
R810 R672 Discovery Miles 6 720 Save R138 (17%) Ships in 9 - 15 working days

In the 20 years since Bill Granger published his first book of recipes, bills Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating exemplified in the first street-corner cafe he opened as a self-taught cook straight out of art school. He furnished the eatery in minimalist beachside style, with a central communal table. Even the name was minimalist - bills. Bill Granger has been crowned the 'Egg Master of Sydney' (New York Times 2002), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018). Now, from Sydney to Tokyo, London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019) and corn fritters at his venues as well as countless other cafes whose menus pay homage to the first bills. This is today's bright picture of Australian food - packed with fresh and local produce, invitingly global in its flavours, health conscious but never restrictive, where one of the main ingredients is sunshine itself. The plates at any of his 19 bills or Granger & Co restaurants are more sophisticated today, the flavours reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating are exactly the same.

Vegetables All'Italiana (Hardcover): Anna Del Conte Vegetables All'Italiana (Hardcover)
Anna Del Conte 1
R590 R472 Discovery Miles 4 720 Save R118 (20%) Ships in 5 - 10 working days

'Next to my mother, there is no one who has influenced me more' - Nigella Lawson

'A leading light of Italian cuisine' - The Sunday Times Magazine

'The Godmother of Italian food' - Daily Mail Weekend

'For me, Anna's cooking really illustrates the essence of Italian food' - Angela Hartnett

'Anna's recipes and Anna's writing will endure because they are timeless' - Tom Parker Bowles

'BEYOND DOUBT, THE BEST WRITER ON ITALIAN FOOD' - NIGELLA LAWSON

A brand new collection of recipes from award-winning food writer Anna Del Conte

Vegetables all Italiana showcases the most delicious ways to cook fresh seasonal produce with all the reverence that it deserves. Featuring both classic and modern dishes, Anna presents the best-loved recipes for verdure collected throughout her career.

Ranging from gratins and fritters, to salads, soups and sauces and with over 130 recipes, this book highlights the enormous variety of dishes that can be made using different Italian vegetables.

From aglio to zucchina, it is a true celebration of food that praises the flavour and texture of each individual root, squash, bulb and pulse, and will teach any cook how to enjoy them throughout the year.

Olive & Thyme - Everyday Meals Made Extraordinary (Hardcover): Melina Davies Olive & Thyme - Everyday Meals Made Extraordinary (Hardcover)
Melina Davies; Photographs by Ann Elliott Cutting, Ashley Barrett; Foreword by Nancy Silverton
R714 Discovery Miles 7 140 Ships in 12 - 17 working days
The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover): Suzy... The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover)
Suzy Karadsheh
R894 R748 Discovery Miles 7 480 Save R146 (16%) Ships in 12 - 17 working days
American Steak, Seafood & Mexican Cuisine Passport (Paperback): Kim Koeller, Robert France American Steak, Seafood & Mexican Cuisine Passport (Paperback)
Kim Koeller, Robert France
R147 R108 Discovery Miles 1 080 Save R39 (27%) Ships in 12 - 17 working days

This is the first pocket-size guide available to be carried with you in your handbag, suit jacket pocket, briefcase, backpack -- anywhere around the corner and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid ten common allergens hidden in food preparation. The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs. The cuisine menu item descriptions summarise each dishs ingredients and the culinary preparation techniques involved. After each description, the following are detailed: Gluten-Free Decision Factors and Food Allergen Preparation Considerations. The cuisine quick reference guides reflect where you may potentially encounter ten common food allergens by each menu item at a glance. This information has been further confirmed by culinary experts and tested by various individuals impacted by food allergies and special diets on a global basis.

Korean Home Cooking - Classic and Modern Recipes (Hardcover): Sohui Kim, Rachel Wharton Korean Home Cooking - Classic and Modern Recipes (Hardcover)
Sohui Kim, Rachel Wharton
R883 R725 Discovery Miles 7 250 Save R158 (18%) Ships in 12 - 17 working days

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Healthy At Last - A Plant-Based Approach…
Eric Adams Paperback R380 R270 Discovery Miles 2 700
Durban Curry - Up 2 Date
Erica Platter, Clinton Friedman Paperback R395 R309 Discovery Miles 3 090
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R380 R327 Discovery Miles 3 270
Huiskos - Nostalgie Is Die Beste…
Herman Lensing Paperback  (2)
R450 R359 Discovery Miles 3 590
Modern Cape Malay Cooking - Comfort Food…
Cariema Isaacs Paperback R350 R280 Discovery Miles 2 800
Recipes To Live For - A Tannie Maria…
Sally Andrew Paperback R400 R280 Discovery Miles 2 800
Homegrown
Bertus Basson, Russel Wasserfall, … Paperback R350 R273 Discovery Miles 2 730
Spice Odyssey
Cariema Isaacs Paperback  (3)
R250 R195 Discovery Miles 1 950
Italian Cooking School: Vegetables
The Silver Spoon Kitchen Paperback R310 R248 Discovery Miles 2 480
Gramadoela-Kos
Rita Van Dyk Paperback R290 R227 Discovery Miles 2 270

 

Partners