Are you looking for a fast, easy and delicious way to serve your meals?

At last Now available to you are the collection of Paleo meals to fuel your day full of energy and be healthy.

Each recipe will surely satisfy your taste buds while having a healthy body. Everyone will love your cooking plus you keep your loved ones and you in good health.

The book contains easy to follow recipes and a wide range of choices for you to choose for your everyday meal. There is a always a Paleo meal fit for every individual.

This book is a must have for every Paleo family.

This cookbook came about in part from some of the quilter's ideas to culminate and share the amazing potluck dishes we quilters bring together as we celebrate and connect. Food is a great unifier. Quilting is a great art. Bringing the two together is a sure bond we intend to spread in efforts to unify more of our community members together. We at Golden Threads know this best. The smiles that emanate from our lips as we talk, laugh, and enjoy one another only get bigger over the table. From Ms. Rose's Dirty Rice to Ms. Gloria's Pecan Tarts, these food and quilt recipes are from the heart of the Omaha community. Celebrate with us as our quilters share their most coveted home- cooked meals. As remarkable as our quilts are, we lay the same great quality in our dishes. Most of all, we hope you feel inspired from the authenticity, love, and care; the very feelings that come from the foods, quilts, and hearts of this community. Get ready for some lip smackin' and a darn good time. Happy Quilting. Tara

Anne Marie finished culinary school in 1996 and has been working in all dimensions of the culinary industry since. Having been a member of the Washington State Chefs Association has allowed her to be blessed with the opportunity to work alongside the best of the best-including 2 James Beard award-winning chefs. Loving most foods and having been a caterer as well as a mother most of her career, Anne Marie finds it hard to define her food style. "It's all about what the customer wants," she has been heard to say many times. She has catered from 2 to 500 guests and worked from fast food to fine dining. Anne Marie's passion lies in creating a completely unique and customizable experience to fit each customer's food desires. She also finds passion in teaching culinary skills. Anne Marie believes that to know cooking is to love cooking. Food is the common thing in everyone's life. It's something we need every day Why not make it wonderful?