Anne Marie finished culinary school in 1996 and has been working in
all dimensions of the culinary industry since. Having been a member
of the Washington State Chefs Association has allowed her to be
blessed with the opportunity to work alongside the best of the
best-including 2 James Beard award-winning chefs. Loving most foods
and having been a caterer as well as a mother most of her career,
Anne Marie finds it hard to define her food style. "It's all about
what the customer wants," she has been heard to say many times. She
has catered from 2 to 500 guests and worked from fast food to fine
dining. Anne Marie's passion lies in creating a completely unique
and customizable experience to fit each customer's food desires.
She also finds passion in teaching culinary skills. Anne Marie
believes that to know cooking is to love cooking. Food is the
common thing in everyone's life. It's something we need every day
Why not make it wonderful?
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