Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. More and more Americans are looking to grow clean, delicious produce at home, saving money and natural resources at the same time. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping (Sierra Club Books, 1982), hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive Encyclopedia of Edibles--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance and of controlling pests and diseases using organic and environmentally friendly practices.

Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, fennel and hardy kiwi * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.

Take a walk in the woods with Mike Krebill. When Mike tells you a story about his experiences with a wild plant or mushroom, you're getting far more than guidebook data - you're getting a lifetime's worth of keen observing, experimenting and, sometimes, close calls. Mike is one of America's most acclaimed foragers and wild food educators, a living encyclopedia of all things wild and edible. A Forager's Life is about a life spent in nature and in the classroom - from the thousands of wild edible forays with adults and young people, to the legendary Euell Gibbons and the first Earth Day, to the rise of today's great foraging wave, a wave that is bringing city folks and country folks together in search of that most basic of life's pleasures: wild foods. It's about waking up to the natural world, with the nurturing help of great mentors along the way. At its heart, it's the story of a natural-born teacher who never stopped being a curious little boy, and who knows how to appeal to the curious kid in all of us. That's what earned him multiple awards during his long career as a middle-school science teacher, environmental educator and naturalist. Are there recipes? Yes, lots of them, all kid-tested and kid-approved. You might like to try the Queen Anne's Lace pancakes, for starters.

This informative guide tells readers everything they need to know about growing marijuana. Packed with over 700 full-colour illustrations and photographs detailing more than 150 affordable grow set-ups, it is ideal for beginners and aficionados alike.

Grow food for freshness. Grow food organically. Grow food to connect with nature. Whatever the goal, you don't need a lot of space to enjoy the benefits of homegrown veggies, herbs, and fruits. In Grow Food at Home, gardening expert John Tullock shows readers just how easy it is to enjoy "farm"-fresh produce grown right on the windowsill, the porch, or in a tiny backyard. Covering artificial lighting, hydroponics, vertical gardening, straw-bale planters, and more, the book offers even the most confined apartment dwellers plenty of options to get growing. Tullock shares all the tips and tricks readers need to make small-space gardening a success, with information on starting seeds, transplanting, succession planting, "crop" rotation, and other procedures-all tailored to the small-space garden-plus recipes to make the most of the harvest. Readers will be energized to grow a mouth-watering selection of micro-crops, from lettuces and herbs to tomatoes, cucumbers, beets, and even small fruits-no matter how little room they have available.

Originally published in 1936, this book is a detailed guide to the cultivation of the mushroom. Full of detailed information and instruction on growing and harvesting, this book is still of great practical use to today's grower. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include : Introduction - The Nature of the Mushroom - Site and Soil - Buildings - Manures - Spawns - Making up Beds - Care of Beds - Diseases and Pests and Their Control - Picking and Packing - Exhibiting - Some Companion Crops - Marketing and Costings - Cooking Recipes

After years of living in awe of the mysterious fungi known as mushrooms -- chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.

Garden Wildlife is a book that looks at the habitats in our gardens from the point of view of wild animal and plants. If we understand our gardens in this way, then we can appreciate that different parts of our gardens essentially mimic wild habitats in microcosm. This means that we can provide places for wild animals and plants to flourish in our gardens, whether they happen to be in rural, suburban or urban settings. Above all, we need to get away from the current obsession with tidiness and sterility in our gardens, and allow odd corners to go wild, so that our native species can live alongside us in the modern world. Without wildlife to discover and observe in our gardens, our lives are impoverished, so we have a duty to ourselves and our children to invite nature back into our outside spaces.

In 2003 a MORI poll for the Royal Horticultural Society revealed that an extraordinary number of us are interested in attracting wildlife into our gardens. It also indicated, however, that many of us have no idea how to go about it. Information is sparse, and public opinion seems to suggest that gardens that are plentiful in wildlife are unattractive, expensive to upkeep and hard work to maintain. But this couldn't be further from the truth. In this illuminating book, Ken Thompson explains that encouraging wildlife is actually entirely compatible with ordinary gardening, costs next to nothing and is almost completely effortless. Packed with helpful hints and tips, the book shows us how easy it is to fill our gardens with everything from foxes, frogs and mice to butterflies, ladybirds and literally thousands of fascinating creepy-crawlies. Why should we? Because we'll be promoting the biodiversity of the UK, we'll be reconnecting with nature, getting more from our gardens, and we'll be doing our plants a favour.

Greenhouses fuse together cultures and countries under one glass roof. In their debut book, photographers India Hobson and Magnus Edmondson take you on a worldwide journey through their favourite botanical spaces.

The Haarkon Greenhouse Tour began as a self-initiated adventure in Oxford s botanic garden four years ago. Since then, Magnus and India have visited countless locations in the UK, Europe, America, Asia and beyond in search of dream glasshouses and greenhouses, capturing dramatic palm houses, tropical hothouses and private potting sheds along the way.

Divided into seven thematic chapters History, Specimen, Community, Research, Pleasure, Hobbyist and Architecture the featured spaces in Glasshouse / Greenhouse are depicted via a series of photo-essays that draw out the style, plant collections and character of each space.

Waterfalls pouring from a stone wall onto rocks below. Water jets spurting over a pond. A small fountain splashing and bubbling onto a pebble base. Who can resist the calming appeal of water? You don't have to: it's easy to bring this dazzling feature into your garden, thanks to the sound advice and full color photographs packed into this inspirational, practical guide. It's an invaluable reference for every aspiring water gardener, with all the construction instructions and facts on liners, pumps, filters, season-by-season maintenance, and projects. After learning how to get started, you'll find out about extras to include, cleaning the water, adding hardy fish, keeping koi, and attracting wildlife. An illustrated A-to-Z directory of water plants rounds out the discussion.

This step-by-step bonsai book shows you how to craft super mini bonsai--the smallest form of bonsai! Miniature Bonsai reveals the Japanese art of super-mini bonsai gardening. As rewarding as full-scale bonsai cultivation is, mini bonsai is affordable, straightforward to learn and kind to your busy schedule. It's a complete gardening experience--a plant raised from seed or cutting, carefully potted, grown and maintained over time--a world of green in a pot no bigger than a demitasse or a thimble. From mixing the right growing medium to choosing the perfect pot to displaying your mini bonsai, this Japanese gardening book gives you basic techniques and valuable tips to help you grow miniature: flowering trees pines maples oaks junipers and other varieties of tiny trees and potted plants that are readily available and last for years With Miniature Bonsai you'll learn how to: Select plants that thrive as mini bonsai Work with seeds and small cuttings Match the right plant to the right pot Buy and prepare the growing medium Maintain and drain your miniature bonsai Display and enjoy your prized bonsai plants And much more! A pleasant pastime, a perfect gift, a beautiful addition to spaces small and large--Miniature Bonsai will show you how to make it happen.

While the act of pruning is simple enough, knowing where and when to prune can confound even experienced gardeners. For more than half a century, Robert Sanford Martin's "How to Prune Fruit Trees" has been the go-to guide for pruners of all levels of expertise. As one reviewer noted, "This book simplifies what other books complicate. It has a small amount of text paired with line drawings that help break pruning tasks down into something you can easily understand." Martin has judiciously pruned his words to make his advice as clear and simple as possible. His guidance in the art of cutting back and thinning out has been responsible for the preservation of countless healthy trees and orchards. Maximize your fruit production-whether you are growing apples, almonds, plums, pomegranates, or any of over 40 varieties of fruit trees discussed in this book-by making the right cut every time.

In this enhanced edition, additional information from H. H. Thomas's "Pruning Made Easy" explores the treatment of roots, side shoots, sub-laterals, standards, cordon trees, and other aspects of plant care. Well illustrated and clear, this book will become your indispensable guide for year-round pruning success and should have a place in the library of both seasoned and amateur gardeners.

Veronica Fowler's comprehensive step-by-step manual shows you not only how to install your water garden, but maintain it entirely on your own."Backyard Water Gardens" teaches you how to install liners, pre-formed shapes, containers, and aboveground pools and fountains. From there, it helps you choose plants, add them to your garden, fertilize, prune, divide, and ward off pests and diseases. But Fowler's book goes far beyond the basics, covering all the maintenance and troubleshooting of water feature hardscapes--from a rip in a liner, to a damaged pool, to maintaining equipment and filters (including seasonal maintenance for winter care). Veronica Fowler's "Backyard Water Gardens" allows you to fully enjoy the convenience and versatility of water gardening, all while maintaining it with ease for years to come."Backyard Water Gardens" is truly an all-inclusive manual, encompassing every style, type, and size of water feature imaginable. No matter the "feel" you wish to convey in your garden--casual, formal, or whimsical--Fowler's book enables you to create it with confidence. Your range of hardscape options is incredibly vast, from small, container-sized fountains that complement any space with added sound and movement, to large in-ground or aboveground ponds and streams. Larger installations not only provide soothing, rejuvenating sights and sounds; they can also house fish and plants and passively attract natural wildlife to your backyard.

The ancient art of bonsai is thoroughly explored in this book. With the aid of this title, you'll discover the varied and intricate artistic paths to creating a bonsai in its many different finished forms. You'll also find practical instructions on starting and training your own bonsai and the special care and display needs of these plants. A final section describes in encyclopedia format those plants that have been proven to grow successfully and attractively under bonsai treatment.

Leading landscape architect Kim Wilkie is revered for his unusual vision and his acute grasp of how people have moulded their environment over the centuries. This updated version of his classic book, Led by the Land, has been expanded to include fresh thoughts on farming and settlement and new projects, both huge and intimate, from the designs for new cities in Oman and England to the Swansea Maggie's Centre, and from plans for London's Natural History Museum grounds to the sculptural setting of a furniture factory in Leamington Spa. Wilkie has taken his genius to many parts of the world - including the United States, Chile, Russia, Transylvania, Italy, the Middle East, the very edge of the Arctic Circle, as well as the British Isles - but to each undertaking he brings the same approach of reverence for the land and the creatures that inhabit it. He does not impose his inspiration on it but interacts with it. He allows the land to lead him. Led by the Land ruminates on our species' place in the environment, the way past masters have fashioned it and the hopes for our future fruitful connections and offers not only a rich account of an unusual talent, but also an optimistic vision for our future.

The History of Landscape Design in 100 Gardens explores the key moments in garden design. Through profiles of 100 of the most influential gardens, Linda Chisholm explores how social, political, and economic influences shaped garden design principles. The book is organised chronologically and by theme, starting with the medieval garden Alhambra and ending with the modern naturalism of the Lurie Garden. Sumptuously illustrated, The History of Landscape Design in 100 Gardens is for garden designers and landscape architects, design students, and gardening enthusiasts interested in garden history.

Hydroponics offers many advantages to traditional soil-based horticulture. These include greater control over many of the limiting factors, such as light, temperature, and pests, as well as the ability to grow plants in all seasons. With instruction from one of the top recognized authorities worldwide, Hydroponics for the Home Grower gives you step-by-step guidance on how to grow tomatoes, peppers, cucumbers, eggplant, lettuce, arugula, bok choy, and various herbs year-round within your home or in a backyard greenhouse. Read an Interview with Dr. Resh here With Dr. Howard Resh's help, you'll learn: Background information on how hydroponics evolved The nutritional and environmental demands of plants and how to control these factors How to provide formulations of nutrients optimal to the plants you wish to grow The many different hydroponic systems you can purchase or build for yourself Designs for different types of greenhouses with components to fit your personal taste and budget Crop selection and step-by-step procedures, including seeding, transplanting, training, pest and disease control, and harvesting-along with when to plant and when to change crops How you can grow microgreens on your kitchen counter The book includes an appendix with sources of seeds and other supplies, along with helpful websites and lists of books, articles, and conferences on growing hydroponically and caring for your crops. By following the guidelines in this book, you'll understand everything you need to know to get your home-growing operation up and running in no time.

This book is a comprehensive gardening book for the high desert regions with emphasis on growing vegetables. The author also discusses various aspects of fruit tree culture in the high desert and drought-tolerant perennials, shrubs and tress.

Fruit trees, shrubs, and vines are true two-for-one plants. Many varieties are strikingly beautiful - well suited to doing double duty as delicious sources of sweet, organic fruit and as ornamental additions to the home landscape. Backyard fruit plants also tie in perfectly with the growing locavore movement. It's difficult to find food that's more local than one's own backyard!
"Luscious landscaping," as author Lee Reich calls it, takes fruit-bearing plants off the commercial farm and replants the prettiest and tastiest specimens in suburban and rural yards. Spring blossoms, summer and fall fruit, and the year-round presence of the plants themselves bring a special magic to the home landscape. Pillowy pink blossoms on peach branches or the bright orange fruit of persimmon trees perk up their surroundings with color and drama.
Beautiful plants, yes, but these landscaping additions also provide sweet, nutritious fruit. Homegrown, organic varieties bear almost no resemblance to commercially produced fruits, which are bred and selected to withstand shipping and refrigerated storage conditions. It's hard to believe that Alpine strawberries and those grown in California and shipped across the country are even related!
Fruitscaping is a complete, no-nonsense guide to growing temperate-zone fruit, with information on everything from planting and pruning to pest control and harvesting. Readers will find all the basics of landscaping with fruit - site analysis, climate assessment, understanding soil and sun, plant selection, and optimizing growing conditions. An encyclopedia of 38 plants includes information for each entry on hardiness, size, potential pests, special care andpruning, harvesting, and visual appeal.

Millions of people have embraced both bullet and guided journals as a means of organizing their daily lives. A Year in the Garden combines the best of both trends, and the result is an agenda-like structure packed with prompts that encourage organization, creativity, and mindfulness. For gardeners looking to plan their time in and out of the garden, A Year in the Garden helps users track what they are growing and what they want to grow and features creative exercises inspired by plants. This high-end journal has all the bells and whistles--a dot-grid on high-quality bleed- proof paper, a ribbon marker, lay-flat binding, and an elastic closure.