If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

Pick your container, fill it with water, and sit back and watch your plant grow! This book is the answer to anyone who has ever shied away from growing house plants because of messy dirt or fear of things dying if left for a few days without water. Ditch the hassle and learn how to grow plants indoors with nothing but water. Peter Loewer, an inveterate inventor of water gardening techniques, has written and illustrated this charming guide to teach readers the basics of hydroculture. This technique of growing plants in water has a history of almost 300 years, from experiments by an English botanist to the giant automated factory greenhouses of the twentieth century where vegetables are now grown commercially by the ton. Learn how to utilize this simple, time-tested method in your own home and never worry about over- or under-watering again! Peter Loewer, an inveterate inventor of water gardening techniques, has written and illustrated this charming guide to teach readers the basics of hydroculture. This technique of growing plants in water has a history of almost 300 years, from experiments by an English botanist to the giant automated factory greenhouses of the twentieth century where vegetables are now grown commercially by the ton. Learn how to utilize this simple, time-tested method in your own home and never worry about over- or under-watering again!

Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it. Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her back garden and discovered the joys of bringing food from seed to table. Organised seasonally, and with growing guides for each ingredient, Nostrana shares simple, gorgeous and delicious recipes with fresh vegetables and fruits you can easily grow and harvest yourself. Just a taste of the mouth-watering, Stromboli-inspired recipes in Nostrana includes: fried artichokes with caper mayonnaise strawberry and amaretto slushies green bean panzanella bottled spaghetti zucchini arancini rhubarb and custard tortes BBQ parmigiana and limoncello.

Plan Your Landscape or Garden to Help Beloved Backyard Visitors The presence of birds, bees, and butterflies suggests a healthy, earth-friendly place. These most welcome guests also bring joy to those who appreciate watching them. Now, you can turn your yard into a perfect habitat that attracts them and, more importantly, helps them thrive. Professional nature photographer and botanist George Oxford Miller provides all the information you need in this must-have guide for Arizona, Nevada, New Mexico, Oklahoma, west Texas, and Utah. Learn how to landscape and create pollinator gardens with native plants, including succulents. The book begins with an in-depth introduction to native pollinators and to birds. It's followed by a "field guide" section to more than 100 native plants that are widely available to utilize, are easy to care for, and provide great benefit to birds, bees, and butterflies. The species are organized by level of sunlight needed and then by plant types. Each species includes full-color photographs and information about hardiness zones, what they are most likely to attract, soil requirements, light levels, and George's notes. As an added bonus, you'll make use of blooming charts, tips on attracting specific species, and more! Plus, the invaluable garden plans and projects show you just what to do and can be customized to suit your own specific interests. Plan, plant, and grow your beautiful garden, with native plants that benefit your favorite creatures to watch and enjoy.

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields -- resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.

In this book you'll learn how to:

-Garden in an era of unpredictable weather and climate change

-Grow, store, and use more of your own staple crops

-Garden efficiently and comfortably (even if you have a bad back)

-Grow, store, and cook different varieties of potatoes and save your own potato seed

-Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy

-Make whole-grain, corn-based breads and cakes using the author's original gluten-free recipes involving no other grains, artificial binders, or dairy products

-Grow and use popbeans and other grain legumes

-Grow, store, and use summer, winter, and drying squash

-Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed.

The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way -- from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.

This informative guide tells readers everything they need to know about growing marijuana. Packed with over 700 full-colour illustrations and photographs detailing more than 150 affordable grow set-ups, it is ideal for beginners and aficionados alike.

Plant, soil, moss, twine--that's all you need to create the exciting form of bonsai known as koke (moss) dama (ball). Moss Ball Bonsai provides all the information you need to make these self-contained gardens, using different types of plants--from flowering trees and ferns to grasses and cacti. A sampling of 100 different kokedama shows how even the most common of house plants can shine in this appealing no-pot environment, while a section on mosses acquaints you with the many tones and textures of this versatile plant family. With this bonsai guide, you will learn how to: Create and maintain a healthy home for your miniature garden's root system Use inexpensive house plants and cuttings as the basis of your kokedama Make beautiful (and quirky) group plantings within a single project Find, collect and propagate moss And more! Whether resting on a pottery dish or suspended in the air, these little indoor gardens are a wonderful way to add a touch of artistry and greenery to your home or work space.

William Barron is one of the unsung heroes of British garden design, often overshadowed by other famous horticulturists such as Capability Brown and Humphrey Repton. William Barron: The Victorian Landscape Gardener tells the story of an unassuming man who made an everlasting impression on the British landscape. Tamsin Liddle and Peter Robinson explore Barron's humble beginnings, delve into the influences that shaped his work and look at his engineering and horticultural innovations. Barron's designs have been enjoyed for more than 150 years, and this book celebrates spaces across the country - in particular the jewel in his crown, Elvaston. Having paved the way for the generations of gardeners that followed him, Barron's work continues to touch the lives of families and individuals seeking space, enjoyment, and relaxation in an increasingly urban society. The authors' royalties for this book will support the longevity of Elvaston, its gardens and restoration.

Bare, stark swimming pools - those rectangular concrete holes in the ground surrounded by a chain link fence - are going the way of the dinosaurs. Pool owners have begun to see the pool and the area around it as an outdoor living space, a place for entertaining a crowd or relaxing alone. In response to this hot, new trend, gardener and landscape designer Catriona Tudor Erler has written POOLSCAPING, a one-of-a-kind handbook overflowing with inspiring ideas and practical advice on how to make your swimming pool the lovely, welcoming centrepiece of your property Illustrated with beautiful full-colour photographs of outstanding poolscapes, this unique guide demonstrates how any pool owner can transform the pool area into the showpiece of the neighbourhood

Like the idea of growing your own fruit, veg and herbs but don't have the room or energy? "Crops in Pots" is a user-friendly guide to getting a taste of self-sufficiency, growing wherever you can grab the space - whether it be your patio, balcony or window sill. Apart from the many joys of growing your own food, the benefits of container gardening are manifold: accessibility, portability, soil choice, easier pest and disease control...Find out how to get started and choose your pots, how to grow and harvest - including the most appropriate crops for small spaces, how to deal with problems and lots of great tips on how to be successful on a shoestring.

This friendly, practical guide includes everything you need to know to pick up a spade, put in a pond and help wildlife flourish right outside your back door. Ponds are vital oases for nature. They are nursery grounds, feeding stops and bathing spots. They are genetic superhighways and vibrant ecosystems each brimming with life, interactions and potential. And they are for everyone. In The Wildlife Pond Book, Jules Howard offers a fresh perspective on ponds and encourages gardeners to reach for a garden spade and do something positive to benefit our shared neighbourhood nature. As well as offering practical tips and advice on designing, planting up and maintaining your pond, Jules encourages readers to explore the wildlife that colonises it with a torch, a microscope or a good old-fashioned pond-dipping net. With a foreword by award-winning wildlife-gardening author, Kate Bradbury, this helpful new guide includes a section outlining the hundreds of organisms that may turn up in your pond and is packed with creative ideas that have been tried and tested by author Jules Howard, an avid pond-builder, prolific pond-dipper and passionate voice for freshwater conservation for more than fifteen years. So, no matter how big your outdoor space is, The Wildlife Pond Book is the guide you need to create your very own haven for nature.

Over the past 30 years, there has been increasing interest in hobby hydroponics, and many small-scale units have been developed to meet market demand. This edition updates readers about types of hydroponic hobby units and growing supplies currently available on the market. The book evaluates various indoor commercially available hydroponic units and informs the reader of growing procedures in the home environment.

"Small is Bountiful" covers everything you need to start growing your own food, however small the space available to you. Whether you have never grown anything before or are a seasoned gardener looking for new ideas, you'll find both inspiration and practical tips on planting, harvesting and nurturing. Each chapter takes you through the different stages of how to get the very best from your garden: Big Ideas for Small Spaces looks at the space and site you have available for growing crops. Small Bites offers ideas for planting fast-growing crops such as leafy salads, edible flowers, and herbs, and Bigger Servings explains how to increase the yield of fruiting and root crops. Here you'll find favourites such as potatoes for the patio and a crate of cook's herbs. There is advice on choosing the right plants, planting ideas, and detailed care instructions, plus recipes and tips on how to store and preserve your bountiful harvest. The featured planting has been developed around planting 'recipes', based on how you would use the harvest in the kitchen - for example the container "A Taste of Italy" gives you a marvellous tomato and basil combination. With beautiful photography and clear instructional text, the 34 projects look as good as they taste.

Gardening Under Lights details everything a gardener or hobbyist needs to know to garden indoors. Part One starts with the basics of photosynthesis, the science of light, and how to accurately measure how much light a plant needs. Part Two provides an overview of the most up-to-date tools and gear available. Parts Three and Four offer tips and techniques for growing popular ornamental plants (orchids, succulents, bonsai, and more) and edible plants (arugula, cannabis, oregano, tomatoes, and more) independent of the constraints of volatile outdoor conditions. Gardening Under Lights is a highly-detailed, accessible guide for seed starters, plant collectors, and anyone who wants to successfully garden indoors.

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort. Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America's foremost authorities on viticulture. From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again. Rombaugh also provides a wealth of information on hardy but little-known grapes that are native to North America, and on a wide range of topics, including: pruning neglected or overgrown vines growing grapes on arbors and in greenhouses controlling animal pests in the vineyard bunch grapes and muscadine grapes for the South winter protection, and how to increase the hardiness of grapes creating your own new varieties

This title is ideal for people who wish to attract birds to their gardens, whether to aid the bird population or purely for pleasure. The reference tables throughout identify the food and plants that attract specific birds. It is from UK authors who have a long-shared interest in wildlife, conservation and ecology. The most regular contact many people have with wildlife is the pleasure of watching birds in the garden. Readers can increase the attraction of their garden for birds by supplementing the food, shelter, roosting and nesting sites that are available. Hazel and Pamela Johnson show the most effective means of ensuring that birds will flourish and also detail the principles of sympathetic gardening, discussing how best to enhance local habitats, whether in cities, suburbs, a village or rural setting. Even patios and balconies can be attractive and useful to birds and the authors share their experience of this, devoting a chapter to the particular concerns of small gardens. They also cover: constructing, siting and maintaining ponds; cultivating annuals, biennials, perennials and aquatic plants; organic gardening and conservation issues; avoiding potential hazards; and, breeding and feeding habits.

In this age of high technology, GM foods and industrial farming, many people are looking for an alternative way to live, that honours and respects the natural world. The Druid Garden mines the deep seem of gardening through the ages and alternative modern developments, to bring the reader a method of gardening that is truly in touch with the Earth. Drawing on the knowledge of the Druids and other ancient cultures, Luke Eastwood has created a practical guide to organic and natural methods that are proven to work. Advice for the total beginner, through to the experienced, ties together Druidic wisdom with the best of gardening knowledge. Part of this book is a handy alphabetical guide to trees, shrubs and herbaceous plants, giving a wealth of information on history and folklore, as well as practical details on plant care and growing from seed. This book is invaluable to anyone serious about organic gardening or those simply interested in how things were done in former ages, Celtic Europe in particular.

Brighten your garden all year round with a wide variety of bulbs. Ideal for first-time gardeners, Grow Bulbs contains everything you need to bring year-round colour into your garden with bulbs. Learn how to plant, care for, and divide your bulbs, create stunning displays including naturalistic drifts and eye-catching containers, and choose from a huge range of bulbs, corms, and tubers with the book's handy seasonal directory. Packed with practical, jargon-free know-how, this easy-to-use guide has everything you need to know to help your garden Grow.

'Read this book, then look and wonder' Sunday Times We have to learn to live as part of nature, not apart from it. And the first step is to start looking after the insects, the little creatures that make our shared world go round. Insects are essential for life as we know it - without them, our world would look vastly different. Drawing on the latest ground-breaking research and a lifetime's study, Dave Goulson reveals the long decline of insect populations that has taken place in recent decades and its potential consequences. Eye-opening and inspiring, Silent Earth asks for profound change at every level and a passionate argument or us to love, respect and care for our six-legged friends. 'Compelling - Silent Earth is a wake-up call' Isabella Tree, author of Wilding 'Enlightening, urgent and funny, Goulson's book is a timely call for action' New Statesman

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success?For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a trenched raft of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4x4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials.Cotter also reports his groundbreaking research cultivating morels both indoors and out, training mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans.Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes organic one step further by introducing an entirely new way of thinking one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone."

Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman's own farm.

His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.

A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it "just can't be done."

A no-fuss guide to caring for your indoor plants - ideal for first-time gardeners! Do you want to know how to keep your houseplants alive and thriving indoors but don't know where to start? This gardening book for beginners will help you care for over 60 houseplant varieties. You don't have to be a horticulture expert to create an indoor garden, this indispensable reference book will take you through every single step! It includes: - Easy indoor gardening tips and expert advice on indoor gardening for beginners - Packed with practical, jargon-free know-how, this easy-to-use guide has everything you need to know to help your - houseplants grow - Easy-to-follow format to help grow your gardening skills - Learn how to look after, rescue, and propagate plants including a rubber plant, fiddle fig leaf, a bread plant and more! Houseplants can magically transform any living space but looking after them can be tricky. If you are new to owning plants, this easy-to-use guide is packed with essential care tips and expert advice for happy and thriving indoor plants. Gorgeous, full-colour photography and simple step by step instructions will show you how to care for a wide range of indoor plants. This indoor gardening book for beginners also includes a plant directory of over 90 houseplants to practice your new gardening skills! Delve into the right succulents to plant, how to grow a fern and choosing the perfect trailing plants for your indoor spaces. Grow Houseplants is perfect for first-time gardeners, especially renters and people who live in smaller spaces. Make your green-fingered dreams a reality with the Grow series from DK. Learn how to sow, grow, and harvest vegetables successfully in Grow Easy Veg, or discover how to garden more sustainably in Grow Eco-Gardening. Alternatively, there are more titles to explore such as Grow Pruning & Training and Grow Compost.