A journal with a perpetual diary, a manual of gardening to inform and inspire, packed with illustrations and an introduction by Darina Allen of Ballymaloe Cookery School Three quarters Charles's advice on how to grow great crops, one quarter writing space for each day. Use it year after year to make the best decisions, with your notes alongside Charles's suggestions, for future reference. Advice in the diary section is linked to each week of the season and takes you through the whole process, from clearing weeds, feeding soil and sowing to harvests and storing vegetables. * Advice on sowing and planting methods, plus raising plants at home * Best sowing dates - seeds neither fail in cold nor start too late * Advantages of no dig, saving time, giving fewer weeds and bigger crops * How to maintain control of weeds through timely mulching and hoeing * How to feed soil just once a year, for strong and healthy growth * When and how to make all the harvests, with advice on storing produce too.

With over 300 beautiful color photos and an informative text offers practical knowledge for the planning, building, and care of water features in gardens. From design to maintenance, all necessary steps are made clear, including planning, building processes, material uses and techniques, and using rainwater as they apply to fountains, biotopes, brooks, swimming pools and ponds, plants and animals. Step-by-step instructions, informative suggestions, maintenance tips, lists of plants, and plans are included. This book is essential for anyone intending to include a water feature in their landscape design.

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer. In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies. She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.

Enjoy discovering the hows and whys behind growing a beautiful garden through 293 color images. From learning the profiles of each individual plant and their basic needs to maintaining a garden community, this book offers a fun and whimsical approach to developing your green thumb. You'll learn how to choose the right plants for growing your best garden. Think of it as staging a theatrical production, with tips for lighting, temperature, drainage, and developing a sustainable landscape. The text is entertaining, with easy-to-remember facts and suggestions for putting on the best garden show ever. This book is great for both the beginner and seasoned gardener, landscape artists, horticulturalists, and everyone who just loves looking at beautiful flowers and plants.

Combining environmental consciousness with organic techniques and a dusting of folk wisdom, this book reveals the growing secrets of sphagnum peat moss and intake air filters to increase yield.

The essential elements of a dry Japanese garden are few: rocks, gravel, moss. Simultaneously a sensual matrix, a symbolic form and a memory theatre, these gardens exhibit beautiful miniaturization and precise craftsmanship. However, their apparent minimalism belies a deeper complexity. In Zen Landscapes, Allen S. Weiss takes readers on a journey through these exquisite sites, explaining how Japanese gardens must be approached according to the play of scale, surroundings and seasons, as well as in relation to other arts, thus revealing them as living landscapes rather than abstract designs. These gardens are inspired by the Zen aesthetics of the tea ceremony, manifested in poetry, painting, calligraphy, architecture, cuisine and ceramics. Japanese art favours suggestion and allusion, valuing the threshold between the distinct and the inchoate, between figuration and abstraction, and Weiss argues that ceramics play a crucial role here, relating as much to the site-specificity of landscape as to the ritualized codes of the tea ceremony and the everyday gestures of the culinary table. With more than 100 stunning colour photographs, Zen Landscapes is the first in-depth study in the West to examine the correspondences between gardens and ceramics. A fascinating look at landscape art and its relation to the customs and craftsmanship of the Japanese arts, it will appeal to readers interested in landscape design and Japan's art and culture.

A beautifully designed, full-color personal account of what it means to become a gardener, filled with specially commissioned color photography, watercolors, and fine art. To make her new house in Connecticut truly feel like home, Catie Marron decided to create a garden. But while she was familiar with landscape design, she had never grown anything. A dedicated reader with a lifelong passion for literature, Marron turned to the library of gardening books she'd collected to glean advice from a variety of writers on gardening and horticultural topics both grand and small. Marron's quest to become a gardener, however, was about more than learning the basics about mulch or which plants work best in the shade. She sought something far more elusive: to identify the core qualities and characteristics that make a person a gardener and an understanding of what a garden could mean to her as it had to multitudes of other gardeners over the centuries. In Becoming a Gardener, Catie Marron chronicles her transformation into a gardener over the course of eighteen months, seeding the details of her experience with rich advice from writers as diverse as Eleanor Perenyi and Karel Capek, Penelope Lively, and Jamaica Kincaid. As she digs deeper into her readings and works in the garden itself, Marron not only discovers the essence of gardening but in the words of Michael Pollan, "the endlessly engrossing ways that cultivating a garden attaches a body to the earth." A delightful blend of informed opinion, personal reflection, and practical advice, Becoming a Gardener explores topics as varied as the composition of dirt, the agricultural wisdom of avid kitchen gardeners George Washington and Thomas Jefferson, the healing power of digging in the soil, and the beauty of finding solitude in nature. Throughout, Marron carefully plants special illustrated features, such as musings on the merits (and detriments) of the rose, essential tools, moonlight gardening, children's books which feature gardens, and her favorite gardens around the world. Also included is an annotated list of recommended writers, books, and films related to gardens and gardening, and a monthly to-do calendar. Featuring specially commissioned illustrations by the Danish team All the Way to Paris, and stunning photographs by acclaimed photographer William Abranowicz that capture the pastoral beauty of Marron's Connecticut garden, Becoming a Gardener is a very special and moving portrait of life and the enduring power of literature and nature that is sure to become an instant classic.

Ben Raskin's wide-ranging work in varied locations makes The Woodchip Handbook a really useful overview of the possibilities afforded by woodchip. Charles Dowding, author of Charles Dowding's No Dig Gardening The first and only complete guide to sourcing and using woodchip - an abundant, inexpensive and ecologically sustainable material - for savvy growers and landscapers at any scale, from farm to garden to greenhouse. The Woodchip Handbook is the essential guide to the many uses of woodchip both in regenerative agriculture and horticulture. Author Ben Raskin, Head of Horticulture and Agroforestry at the Soil Association, draws on his extensive practical experience using woodchip, provides the latest research from around the world and presents inspiring case studies from innovative farmers. The book explores and unlocks the tremendous potential of woodchip to enhance soil health and plant growth: As a natural mulch for weed suppression, temperature buffering and water conservation As a growing medium for propagating plants As a decomposing source of warmth for hotbeds in the greenhouse or hoop house As a carbon-rich compost ingredient that supports beneficial fungi and microorganisms As a powerful soil health booster when applied as small-sized ramial chipped wood As an ideal substrate for growing many kinds of edible or medicinal mushrooms As a sustainable, versatile and durable material for foot paths and ornamental landscaping Some of these techniques, like mulching - or the renewable harvest potential from coppicing and pollarding trees - have been around forever. Yet there is always new science to be discovered, such as the role that salicylic acid from willow woodchip can play in preventing tree diseases or promoting livestock health when used as a bedding material. Whether you are a commercial grower or farmer, a permaculture practitioner or a serious home gardener producing your own fruit and vegetables, The Woodchip Handbook will show you how to get the most out of this readily available and renewable material. I did not know the world needed a whole book on woodchip, but from the first chapter I could not put this book down. Alys Fowler, author of The Edible Garden and The Thrifty Gardener

Tailored to meet the needs of the first time bonsai owner, this book is an extensive directory of every major bonsai type.
"Bonsai Basics explains in detail all the techniques needed to keep a bonsai alive and in good shape. Clear text and step-by-step illustrations ensure that even the most nervous newcomer can approach looking after bonsai with confidence. Filled with over 120 specially commissioned photographs and illustrations, the New Pyramid Bonsai Basics is an extensive directory of both indoor and outdoor trees and their characteristics."

Add a touch of green to your office, bookshelf, coffee table or dorm room with these adorable mini ecosystems! A Beginner's Guide to Terrariums shows you how to create your own glass container gardens with easy-to-understand instructions and over 230 inspiring lifestyle photos. With this guide you'll learn all the basics, including how to: Decorate using a variety of plants Combine plants, rocks and other objects to achieve just the right look Choose the right container for your plants Care for a variety of plants, including low-maintenance ones like succulents, air plants and mosses This book includes 52 projects that teach you how to create a wide variety of terrariums--from open-air containers, like bowls, to jars and hanging decorations. No matter how you choose to display them, terrariums are a whimsical, easy and inexpensive addition to your home.

The essential resource for managing turfgrasses in the Transition Zone In the Transition Zone, where temperature and precipitation vary greatly from season to season, maintaining healthy, high-quality turfgrass requires year-round focus. Turfgrass managers must practice intensive maintenance of cool-season grasses or use warm-season grasses, which become dormant in the cool days of fall and winter. Turf Management in the Transition Zone covers all the fundamental principles of maintaining turfgrass in this complex growing area. It helps turfgrass managers in transition areas develop a deeper understanding of: The growth cycles of cool- and warm-season grasses Turfgrass physiology, nutrition, and soil science Cultural practices, including mowing and irrigation Management of climate-specific diseases and insects Complete with more than 100 illustrations and tables,Turf Management in the Transition Zone offers expert advice for everyday turf-maintenance issues faced by golf course superintendents, sports turf managers, greenkeepers, lawn care specialists, and golf course architects and builders.

We don't need to poison the earth in order to grow better food, and what is harmful to the environment when improperly disposed of often can be turned back to the soil in a beneficial way through composting - if you know how. Here's how. Malcolm Beck's Garden-Ville is one of the largest commercial composting operations in the country. He shares his insight into the processes of decay that can transform everything from lawn trimmings to sewer sludge into life-giving earth. Coupled with Beck's insight into nature and practical advice are remarks from Charles Walters, author, founder of Acres U.S.A.

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us. Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds. By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties. She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves. This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

The Ecological Farm is a breakthrough resource for ecological fruit and vegetable growers at every scale who want to go beyond organic. Through a unique ecosystem-balancing approach focusing on reduced tillage, minimising farm and garden inputs and pest control, you’ll learn how to build higher soil quality and fertility by using fewer harmful inputs.   Farmer, consultant, and educator Helen Atthowe (along with her late husband, Carl Rosato) have decades of farming experience which is shared in this essential book. They guide readers on how to reduce or eliminate the use of outside inputs of fertiliser or pesticides – even those that are commonly used on certified organic orchards and market gardens. With clear, easy to action language and colour photography, charts, and graphs throughout, The Ecological Farm emphasizes the importance of managing the details of an entire growing system over the full life of an enterprise. The Ecological Farm features a crop-by-crop guide to growing more than 25 of the most popular and profitable vegetables and fruits, including specific management advice for dealing with pests and diseases. You’ll also learn how to: design a system that establishes a year-round root-in-soil system for microbial health strengthen the “immune system� of a farm or garden supply crop needs using only on-farm inputs such as cover crops and living mulch maximise the presence of beneficial insects and microbes minimise ecological impact in dealing with insect pest and disease problems The Ecological Farm makes complex, sometimes messy, ecological concepts and practices understandable to all growers, and makes healthy farming, in which nature is invited to participate, possible.

Ecological gardening with ease and simplicity. Gardening Naturally offers a wealth of information and practical advice for growing indoor and outdoor plants based on sustainability, a rejection of artificial chemicals, and respect for biodiversity and the natural world. From advice on planning your garden and dealing with disease, insects, and the arrival of cold weather, to tips for starting your own compost, repotting effectively, and choosing which local and native flowers to best attract pollinators, Gardening Naturally will interest anyone who wants to add flowers, edibles, and greenery to their daily life, no matter the size of their balcony or the extent of their garden.

Dry weather defines the southwest, and it's getting dryer. A water becomes more precious, our gardens suffer. If we want to keep gardening, we need to revolutionize our plant choices and garden practices. Hot Colour, Dry Garden provides home gardeners with a joyful, colour-filled way to exuberantly garden in low-water conditions. Garden expert Nan Sterman highlights inspiring examples of brilliant gardens filled with water-smart plants. Gardeners will find advice for adding colour to the garden, information about designing for structure and texture, and a plant directory that features drought-tolerant plants that dazzle. Hot Colour, Garden is a must-have guide for gardeners in the Southwest and other areas affected by drought and low-water conditions.

Learn about the incredible range of useful shrubs for many different situations, large and small. World renown expert, Martin Crawford, includes common fruit bushes like currants and gooseberries, and many other less-known shrubs with edible fruits, nuts, leaves, or other parts. He takes us on a journey into the world of exotic spice trees, shrubs with medicinal parts, and plants that fix nitrogen to help fertilise other plants. All these can be grown in temperate climates, diversifying our diets, enabling us to design beautiful, productive gardens, as well as showing us how we can integrate agroforestry into our smallholdings and farms to create new income streams. Despite increasingly urgent calls from scientists, the not-fit-for-purpose economic and political systems we live in cannot be relied upon to implement the carbon emission reductions needed. This where we come into it: Whether we are farmer, gardener or plant dabbler, by planting shrubby plants that sequester carbon, we can minimise our carbon footprint and ideally live a carbon-negative life. On a broadscale, perennial and woody species are the way forward to reduce carbon emissions in agriculture. Woody crops sequester carbon in their biomass, but can also be grown in systems which allow for sequestration of large amounts of carbon into the soil.

Grow your own beautiful multilayered food forest in your own backyard. Pippa Chapman is an RHS trained gardener who designs, plants and maintains abundant, biodiverse, edible and beautiful forest gardens. Here she shares her practical tips for realistically transforming your own plot, whatever its size, and with limited time, money and resources. A forest garden doesn't have to be big; you can grow a productive edible paradise in pots and containers too. Pippa explains how to create multiple layers on a small-scale to maximise your growing area, using polycultures and guilds for healthy, low-maintenance food. She shares how to use perennials for structure and for year-round food, and how to incorporate flowers for beauty, wildlife and for the kitchen. Chapters on permaculture design and forest gardening give practical advice on how to plan and plant your own garden, with guilds and plant profiles to give real-life examples to help you get started. Useful tips on propagation and seed saving help keep plant costs low and a handy chapter on the soil-food web will help you understand your own soil and how to keep it healthy.