There is something uplifting about having butterflies in your flowerbeds, frogs in your water feature and birds in your bushes, and knowing they're there because of you. Rich in detail and accessible in style, Gardening for Wildlife is the crucial companion to novices and expert gardeners alike. Adrian Thomas dispels myths and offers new insights and ideas, helping everyone understand what to do so gardens, large or small, can become ideal homes for wildlife. Building on the success of the award-winning first edition, this expanded and updated edition reflects the latest research and developments in nature-friendly gardening. The book serves as an expert guide to the practical aspects of this rewarding pastime and educates readers about the ecological principles involved, while exploding commonly held misconceptions that often deter people from pursuing a kinder approach to gardening. Adrian Thomas provides a detailed guide to the many and varied species that can contribute to a natural and healthy garden. Practical sections help you create entire habitats, such as woodland and meadow gardens, in your garden. And the massively expanded catalogue of the top 500 best garden flowers, shrubs and trees for wildlife, now includes colour photos of every species. If you love wildlife and want to encourage more to visit your garden, this inspirational book will help you sow the seeds and reap the rewards.

Grow your own beautiful multilayered food forest in your own backyard. Pippa Chapman is an RHS trained gardener who designs, plants and maintains abundant, biodiverse, edible and beautiful forest gardens. Here she shares her practical tips for realistically transforming your own plot, whatever its size, and with limited time, money and resources. A forest garden doesn't have to be big; you can grow a productive edible paradise in pots and containers too. Pippa explains how to create multiple layers on a small-scale to maximise your growing area, using polycultures and guilds for healthy, low-maintenance food. She shares how to use perennials for structure and for year-round food, and how to incorporate flowers for beauty, wildlife and for the kitchen. Chapters on permaculture design and forest gardening give practical advice on how to plan and plant your own garden, with guilds and plant profiles to give real-life examples to help you get started. Useful tips on propagation and seed saving help keep plant costs low and a handy chapter on the soil-food web will help you understand your own soil and how to keep it healthy.

A wildlife-friendly garden provides year round entertainment whilst providing food, drink and shelter for a range of species. This volume gives clear and practical advice on how to create a wildlife haven in your back garden and how to enjoy it through the changing seasons.

Add a touch of green to your office, bookshelf, coffee table or dorm room with these adorable mini ecosystems! A Beginner's Guide to Terrariums shows you how to create your own glass container gardens with easy-to-understand instructions and over 230 inspiring lifestyle photos. With this guide you'll learn all the basics, including how to: Decorate using a variety of plants Combine plants, rocks and other objects to achieve just the right look Choose the right container for your plants Care for a variety of plants, including low-maintenance ones like succulents, air plants and mosses This book includes 52 projects that teach you how to create a wide variety of terrariums--from open-air containers, like bowls, to jars and hanging decorations. No matter how you choose to display them, terrariums are a whimsical, easy and inexpensive addition to your home.

This is an exciting introduction to the global seed-swapping and grassroots gardening movement, exploring how we can rewild the world around us with beautiful wildflowers. As seedbombing and seed swapping become even more popular, passionate seed activist Josie Jeffrey presents an invaluable handbook to the practices, explaining how we can fill the world around us with beautiful wildflower blooms, as well as why we should care about our plant heritage. With an invaluable directory of all the best common seeds to save and swap, alongside essential seedbomb recipes to transform concrete oases into colourful wildlife havens, this timely handbook provides all the tools you need to start your very own green revolution. Endorsed by Kew, the Soil Association, Seedy Sunday UK, Dr Vandana Shiva, Satish Kumar and The Heritage Seed Library, these practices will transform any space into a riot of colour, and at the same time help enrich the environment around where they are growing. With essential husbandry and harvesting techniques and a step-by-step guide to creating your own seedbank, this is an empowering call-to-action every environmentalist or gardener will dig into.

How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main courses and puddings, with drinks and dressings to accompany. Enjoy refreshing chilled Gazpacho, followed by tasty Courgette and Fennel Tart with healthy Micro-Veg Salad, topped off with delicious Summer Pudding, and washed down with Pimms Jelly. The one-pot recipes are for beginners and more experienced gardeners and cooks, and include a full step by step masterclass to sowing, growing and harvesting. Jason Ingram won Photographer of the Year at the Garden Media Guild Awards, 2014

The healthier your plants, the happier you'll feel! A Beginner's Guide to House Plants teaches you how to bring your indoor spaces alive with lovely and easy-to-maintain plants -- and how to keep them healthy. It provides detailed instructions on how you can unleash the power of plants to energize and relax you, and how to promote well-being by greening your environment. In this book you'll find hundreds of useful tips, including: How to select the right plants for your spaces and lifestyle Practical advice on purchasing, potting and styling your plants How to care for many different types of plants--from succulents and ferns to exotics A mini field guide to over 60 popular plants you should know about And so much more! Cultivating house plants can be both creative and fun! Plant expert Ryusuke Sakaino provides tips on how to use colors, textures, patterns and shapes to create a lush living space, with one plant or many. His gorgeous photos will inspire you to add greenery to every room in your home and office. No longer just a pandemic hobby, plants deserve to be a permanent part of your lifestyle!

Landscape designer Owen Wormser explains how to replace the deadscape we call lawn with low-maintenance, eco-friendly meadows. In this second edition of his award-winning book, he includes photos of meadows in progress plus more ways to cultivate your own organic meadow. This how-to book on growing your own wildflowers and native grasses is also about sustainability, regeneration, and beauty. In a world where lawns have wreaked havoc on our natural ecosystems, meadows offer a compelling solution. It is garden landscaping that is beautiful, all year round. Meadows establish wildlife and pollinator habitats, are low-maintenance and low-cost, have a built-in resilience that helps them weather climate extremes, and can draw down and store far more carbon dioxide than any manicured lawn. Wormser describes how to plant an organic meadow garden or traditional meadow, that's right for your site. His book includes guidance on: Preparing your site Designing your meadow Planting without using synthetic chemicals Growing 21 starter native grasses and wildflowers, including butterfly weed, smooth blue aster, purple coneflower, wild bergamot, blue grama grass, switchgrass, and many more Building support in neighborhoods where a tidy lawn is the standard. He also shares 28 color photos that highlight the multitude of ways you can cultivate your own organic meadow. To illuminate the many joys of meadow-building, Wormser draws on his own stories, including how growing up off the grid in northern Maine, with no electricity or plumbing, prepared him for his work.

The ideal, easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines and other fruiting plants from around the world - perfect for farmers, gardeners and landscapers at every scale. Illustrated with more than 200 colour photographs and covering 50 productive edible crops - from Arctic kiwi to jujebe, medlar to heartnut - this is the go-to guide for growers interested in creating diversity in their growing spaces. Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems (such as apples and peaches), veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience. Inside Cold-Hardy Fruits and Nuts you'll find: Taste profiles for all fifty hardy fruits and nuts, with notes on harvesting and uses Plant descriptions and natural histories Recommended cultivars, both new and classic Propagation methods for increasing plants Nut profiles including almonds, chestnuts, walnuts and pecans Fertilisation needs and soil/site requirements And much more! With beautiful and instructive colour photographs throughout, the book is also full of concise, clearly written botanical and cultural information based on the authors' years of growing experience. The fifty fruits and nuts featured provide a nice balance of the familiar and the exotic: from almonds and pecans to more unexpected fruits like maypop and Himalayan chocolate berry. Cold-Hardy Fruits and Nuts gives adventurous gardeners all they need to get growing. Both experienced and novice gardeners who are interested in creating a sustainable landscape with a greater diversity of plant life - while also providing healthy foods - will find this book an invaluable resource.

Steven and Susan show how to create a range of useful structures and furnishings, both large and small, at relatively little expense by using mostly recycled materials. The first chapters show the kinds of materials used and their possible uses; the next demonstrate some basic making skills. The book then showcases a variety of projects, including structures like a garden shed/studio and a recycled deck, as well as smaller items of garden furniture, such as garden chairs and tables, as well as various forms of storage. Each project includes step-by- step construction techniques with illustrations.

The story of how Francis Pryor created a haven for people, plants and wildlife in a remote corner of the fens. A Fenland Garden is the story of the creation of a garden in a complex and fragile English landscape - the Fens of southern Lincolnshire - by a writer who has a very particular relationship with landscape and the soil, thanks to his distinguished career as an archaeologist and discoverer of some of England's earliest field systems. It describes the imagining, planning and building of a garden in an unfamiliar and sometimes hostile place, and the challenges, setbacks and joys these processes entail. This is a narrative of the making of a garden, but it is also about reclaiming a patch of ground for nature and wildlife - of repairing the damage done to a small slice of Fenland landscape by decades of intensive farming. A Fenland Garden is informed by the empirical wisdom of a practising gardener (and archaeologist) and by his deep understanding of the soil, landscape and weather of the region; Francis's account of the development of the garden is counterpointed by fascinating nuggets of Fenland lore and history, as well as by vignettes of the plantsman's trials and tribulations as he works an exceptionally demanding plot of land. Above all, this is the story of bringing something beautiful into being; of embedding a garden in the local landscape; and thereby of deepening and broadening the idea of home.

A journal with a perpetual diary, a manual of gardening to inform and inspire, packed with illustrations and an introduction by Darina Allen of Ballymaloe Cookery School Three quarters Charles's advice on how to grow great crops, one quarter writing space for each day. Use it year after year to make the best decisions, with your notes alongside Charles's suggestions, for future reference. Advice in the diary section is linked to each week of the season and takes you through the whole process, from clearing weeds, feeding soil and sowing to harvests and storing vegetables. * Advice on sowing and planting methods, plus raising plants at home * Best sowing dates - seeds neither fail in cold nor start too late * Advantages of no dig, saving time, giving fewer weeds and bigger crops * How to maintain control of weeds through timely mulching and hoeing * How to feed soil just once a year, for strong and healthy growth * When and how to make all the harvests, with advice on storing produce too.

Beans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet. Growing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer - they are good sources of protein, fibre, folate, iron and potassium - and they can reduce your carbon footprint and food miles as well! This fascinating book brings together Susan Young's 10 years of experimentation with multiple varieties of beans. She clearly explains how to sow, grow, harvest, dry, store and cook them, and shares her six 'must grow' varieties. Go on a tasty culinary journey around the world and discover a range of colourful and historic beans, from the pink 'Fagiolo di Lamon' of Italy to the black and white 'Bosnian Pole' bean. Learn which varieties are best for eating fresh from the pod and those that are best for drying and storing for later use. Beans offer year-round nutritious meals, and dried beans can be the star of the show with their fabulous diversity of flavours, colours and textures.

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses. He then invites us to create a wish list of foods, and shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation and promoting pollination, and there are additional tables showing sowing and harvesting times, plant sizes, and alternative varieties of plants for different sites.About thirty recipes and a directory of useful addresses finish the book, and the handbook is complemented by bright colour photography throughout. Practical and inspiring, with a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, "Veg Patch" is destined to join Handbooks No. 1, 2 and 3 as an indispensible household reference.

This guide from the experts of Kew Royal Botanical Gardens is filled with tips and advice to help you grow your best vegetable garden ever! In this book Kew's Kitchen Gardener, Helena Dove, combines practical elements with inspiration and beauty to make a comprehensive and informative guide with all you need to know to master theart of growing vegetables. She shows how to grow some of the most popular staple crops such as tomatoes, potatoes, radishes and rocket, and also some more unusual and exciting choices such as oca, tomatillo, seakale and yacon. She gives easy to follow instructions on how to be a successful vegetable gardener, plus 12 exciting projects to try throughout the year including forcing rhubarb, creating an asparagus border and growing in raised beds. From sowing, to planting young plants, to hardening off and harvesting, find out what you need to do and when, to produce the most magnificent harvests. All the advice is underpinned by the expertise and authority of the Royal Botanic Gardens, Kew and illustrated from Kew's world-famous botanical collection. With this book, you wil be able to reap a rich bounty of delicious vegetables from just a few packets of seed and some fertile ground! This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Herbs and Guide to Growing House Plants.

Learn which orchid plants to choose, how to obtain them, and how to cultivate them, either in a greenhouse or in the home.

This book offers everything readers need to know to grow tasty organic fruit outdoors - whether in a garden, allotment or on their window ledge! It is suitable for beginners and includes a comprehensive directory. This latest title, from a growing and successful series, is by an UK author. What could be better than the enjoyment of tasting your own sweet, succulent, home-grown fruit? Most people have got room to grow some kind of fruit - whether it be a small apple tree in a front garden, a grape vine up a trellis or strawberries in a window box. Gardeners seeking a concise, easy-to-follow approach to fruit growing and maintenance need look no further; this book will provide all the practical advice and information that they need. With guidance on which fruits to choose, when and how to plant, propagate, harvest and store them, plus a comprehensive directory of popular varieties to grow - it won't be long before readers are discovering the delights of their own home-grown organic fruit.

Grow-your-own food fans will be delighted to hear that it's possible to have tasty, homegrown mushrooms to eat every month of the year. This easy-to-follow, practical book explains how to grow them in the garden, balcony, kitchen or cellar. Mushrooms are an organic, sustainable and delicious form of plant nutrition and fungi experts Magdalena Wurth and Herbert Wurth take you through every step of the cultivation process. Learn how to grow 19 different mushroom helped along by clear tables, drawings and photographs. Whether you start mushroom growing outdoors on tree stumps and straw bales or indoors using compost or a kit, these tried-and-tested methods make this the ultimate book on small-scale mushroom growing.

Britain's gardens are a vast, living landscape and the home to hundreds of species of birds. Learn to pay attention to these visitors to your own garden or local park and you'll have a front-row seat to the unfolding drama that is the garden bird's year. As dawn breaks across your back garden, if you were paying attention, you would notice that the robin and the blackbird are always the first birds to arrive. These ground hunters have large eyes, so don't mind the dim light of the early morning. And that's just the beginning of what you can learn watching your own back garden. Ornithologist Mike Toms has spent a year avidly observing his own garden, and the result is a comprehensive picture of the lives of garden birds. From the crowded yet quiet January garden populated by migratory fieldfares and bramblings, to the riotous gardens of spring, filled with songbirds competing for mates, the garden ecosystem changes throughout the year. Learn to spot these changes, to greet the arrival of the swifts in May and the new crop of fledgling goldfinches and blackbirds in June, and you'll find a new world opening up to you. A Garden Bird's Year is the perfect introduction to this world. Supremely readable, it explains biology and behaviour to paint a picture of the lives of common bird species, while also offering practical information for watching and feeding the birds in your own backyard. Toms details birds' preferences for particular plants, seeds and feeders, so you can learn to attract different species to your own garden. He also charts fascinating recent adaptations - urban birds sleep later than their rural counterparts, probably because cities are on average a few degrees warmer, and they sing either earlier or later, to avoid competing with local traffic; and the balance of migratory birds to Britain is being affected by the world's changing climate. Many species of garden birds are threatened, but there is much that each one of us can do to support them, to attract them, and to help them thrive through the year.

Widely acknowledged as the last great landscape designer of the eighteenth century, Humphry Repton created work that survives as a bridge between the picturesque theory of Capability Brown and the pastoral philosophy of Frederick Law Olmsted. By turns inspired by and in opposition to the grandeur of Brown s estates, Repton s contribution to the British landscape encompassed a tremendous range, from subtle adjustments that emphasised the natural features of the countryside to deliberate interventions that challenged the notion of the picturesque. This remarkable book explores 15 of Repton s most celebrated landscapes from the early maturity of his gardens at Courteenhall and Mulgrave Castle to more adventurous landscapes at Stanage, Brightling, and Endsleigh that would point the way toward how we envision parkland today. With photography by Joe Cornish commissioned specially for the book, and including reproductions of key illustrations and plans for garden design from the famous red books that shed light on Repton s vision and process, this book illuminates some of Britain s most beautiful gardens and parks and the masterful mind behind their creation.

Conventional wisdom is difficult to question, even when it is misguided and contains many contradictions. Gardening has its share of such 'myths' - some with discernible origins in history, others that have become established for no obvious reason - and they often obscure simpler and easier methods of working. This delightfully illustrated book reveals how common sense triumphs and crops are more successful when these 'rules' are overturned. A fascinating but practical book that will save the seasoned gardener time and give new gardeners heart.

Dream Gardens explores twelve dream gardens in challenging spaces, from tiny plots in the inner city, suburban blocks, sandy seaside properties to expansive country acreages. Michael McCoy, well-known garden designer and host of popular Australian TV series Dream Gardens (in which the book's twelve gardens also feature) shows us the challenges and the solutions for creating beautiful functional gardens. By drawing on great garden design each garden finds the perfect solution. In each challenging case, a beautiful garden is created to meet their owners needs. Dream Gardens explores the central ideas of garden design, and illustrates, with stunning photography, how we can use design to make simple changes to our gardens to enjoy beautiful and functional living spaces. The book also features interviews with well-known garden designers, including Fiona Brockhoff and Paul Bangay, discussing their featured gardens.