Discover the wonderful diversity of herbs in this comprehensive guide for the organic grower. The amazing range of colours, size, textures and perfumes make growing herbs an infinitely rewarding experience. Perfect for the organic gardener, herbs attract beneficial insects and wildlife and are often tough and resilient to pests and disease. Practical advice on planning an herb garden, propagating, planting, harvesting, drying and storing is included along with a handy calendar of jobs. The A-Z directory of herbs will inspire planting ideas and give background information of known culinary, medicinal and cosmetic uses for each herb.

Creating and maintaining a beautiful garden that is safe and natural is becoming increasingly popular as we begin to understand the benefits of adopting an organic way of life. The Organic Garden is an indispensable guide to using organic methods to create flourishing ornamental and wildlife gardens. There is also a vital section on kitchen gardening that reflects our growing interest in eating and producing fresh, healthy and chemical-free vegetables, herbs and fruit. Christine and Michael Lavelle give clear advice on creating and caring for a natural garden, showing how to adopt an organic approach to each garden task, whether this is soil preparation, weeding and weed control, watering and feeding, or pruning and propagation. There is also helpful practical information on dealing organically with pests and diseases in both the garden and the greenhouse. The book looks in turn at different aspects of organic gardening, from creating spectacular lawns and decorative beds and borders in the ornamental garden, through attracting a host of beneficial creatures to the wildlife garden, to growing a wealth of crops in the kitchen garden. An easy-to-use directory of vegetables, herbs and fruit provides clear, at-a-glance information on growing a wide range of healthy produce, with advice on sowing, planting, harvesting and storing. With its wealth of inspirational and practical photographs, useful step-by-step information and well-informed text, The Organic Garden Book is a comprehensive guide for both first time and experienced gardeners, whether you wish to start an organic garden from scratch or use organic methods in an existing garden.

Learn how to keep your lawn in perfect condition all year round with this handy little guidebook from an experienced National Trust head gardener. It's packed with invaluable advice on all aspects of lawn design, creation and maintenance, whether you want an immaculate striped formal lawn or a more hardwearing surface for your children to play on, or even a romantic chamomile lawn or one strewn with colourful spring flowers. It includes incredibly useful troubleshooting tips for the typical problems your lawn might experience, including invasive weeds, pests and diseases and the effects of the weather. The author discusses which types of mower work best for different lawns, when and how to water and feed, and how to bring a neglected lawn back to life. He even dabbles in artificial turf and how best to use it, and offers creative ideas for decorative elements such as stepping stones, edgings and winding paths. Beautifully illustrated throughout, this practical guide contains everything you need to keep your lawn in tip-top condition, every day of the year.

Any gardener who already works with biodynamics will tell you the difference it has made to his or her garden. From crispier lettuce to more intensely-flavoured onions, biodynamics is a great way to get your garden to produce tasty, nutrient-packed fruit and vegetables. The ideas behind biodynamics can sometimes be difficult to explain, however, and appear rather strange to those who are new to the technique. Hilary Wright, an experienced and passionate biodynamic gardener, guides the novice through the key points, whilst never losing sight of the ultimate goal: a healthy, abundant garden. Easy-to-follow step-by-step illustrations, explanatory diagrams and colour photographs show how biodynamic techniques can work for any gardener.

Learn how to create your own no dig, organic garden with permaculture design and techniques. Vera's 15 years of experience as a no dig gardener provides a vast amount of knowledge on growing fruit, vegetables, herbs and flowers. The book is divided into two sections, container gardening and permaculture kitchen gardening. Part One shares knowledge especially useful to urban gardeners and those with little space. Part Two advises on starting and maintaining a garden. Vera's speciality is creating beautiful and delicious polycultures and she offers a range of examples to get you started and the knowledge to experiment. She also includes recipes for your fresh harvests. Chapters on making compost, building raised beds, and a monthly job guide make this useful for all levels of gardener. Vera demonstrates that gardens can look beautiful and be productive, and her advice and examples encourage us to look at our own growing spaces in a different light. We no longer need to hide our veggie patches; they can take centre stage. Why not incorporate cut flowers with herbs, brassicas and peas? Or plant a pottager garden? These examples will help people create edible paradises everywhere, like patios, balconies, windowsills, allotments, community and school gardens, front and back gardens and anywhere else we can grow.

Even though technology makes us more "connected" than ever, we still hunger for authentic relationships-with the natural world, our creator, and one another. But how do we find them, especially when we've lost touch with many of the foundational rhythms that draw us together? The Kindred Life is a rallying cry for real connection in a time when we need to re capture what's been lost. In this collection of stories, photos, and recipes from her home on Kindred Farm in Santa Fe, Tennessee, sustainable farmer Christine Bailey shares both the beautiful and gritty moments as she grew from a hopeful urban gardener to co-owner of a farm full of produce, bees, chickens, and flowers that provides meaningful experiences for friends, family, and hundreds of guests each year. Kindred means "tribe" or "family," and at the center of The Kindred Life is an invita tion to pursue the experiences that unite us, like spending time in the dirt, slowing down, and joining in a simple meal under the stars. We were all created with the ability to carve out a life of connection, and it's worth every bit of sweat it takes to get there. We can slow down. We can step forward in bravery to do hard things well. And we can be intentional about gathering with and investing in others. Discover the beauty of community, the magic of coming together around the table, and the lessons the land can teach you as you unearth your very own Kindred Life-right where you are.

This book presents a chronological review of garden design which both simplifies the big picture and supplies a rationale, with examples, of the merits and demerits of each design period while reflecting on the social conditions which generated each one. It gathers together design ideas and their implementation over the last 500 years, presented in historical order and simplified to allow easy digestion by the reader, particularly if meeting the subject for the first time. As such the book demystifies history and identifies the relative importance of new approaches in design, particularly where they are seen to be progressive. Essential examples from each design period or style are included, based upon their contribution to the progress of design and relating to their value, particularly in the teaching of garden and landscape design principles. Thus the reader will be able to quickly grasp the essence of historical design styles, discover where they can go to see them for themselves and to appreciate how relevant they are to present day theories of design.By concentrating on Britain's own heritage the book offers a sound understanding of influences and thereby helps to inform design practice. Since the principles of design are universal, it will be of relevance in many countries throughout the world. The book is illustrated with photographs, diagrams and plans, creating a readily-accessible and informative volume.

Compiled from the pages of "Fine Gardening" magazine, "Container Gardening" takes the reader by the hand and provides a tutorial on the three major aspects of container gardening: designing beautiful pots, combining plants that will thrive in any region of the country, and keeping the plants healthy and beautiful all season. The ideal option for renters, or those without the time and space for traditional gardening, container gardening is becoming increasingly popular. This thorough and comprehensive guide covers every conceivable nuance and even includes galleries of ideas for green-fingered inspiration. "Fine Gardening" magazine from The Taunton Press, combines breathtaking design ideas, helpful techniques and the know-how to get great results in your own garden.

Have you just joined the cactus craze? Do you want to know how to make your little bundle of spikes thrive, flower and breed? This quirky pocket-sized book is your essential guide to pleasing your prickly pet. Your cactus may be surviving, but is it happy? There's so much more to these little green plants than just keeping them alive. Happy Cactus gets right to the point with practical advice from potting to propagating. Unearth the secrets of different cacti and succulents, with profiles on more than 105 popular varieties - from the cute, flowering pincushion cactus to the wacky prickly pear, discover what makes your plant unique and how it might behave when treated with a little bit of love. Find out where to put it, when to water it, what to feed it, what to look out for and how to encourage its distinctive traits, from flower stalks to fast growth. Flick through inspirational features to help you create a show-stopping cactus display. Whether you're a young urbanite seeking a stylish houseplant for your flat but struggling to keep more temperamental plants alive, or a green-fingered cactus enthusiast determined to get your precious plant to grow and flower this year, Happy Cactus is here to answer all your questions.

Eco gardening can lessen our overconsumption of natural resources, reduce waste, cut energy use, and make a positive contribution to reducing our carbon footprint. Each page of this planet-friendly book is bursting with ideas for creating your own eco garden on any scale from a small courtyard to a large garden or allotment. Find out how to make soil-building compost from kitchen and household waste, how to save energy by harvesting rainwater, and how to utilise sunlight in your garden. Discover organic techniques that improve biodiversity and attract pest- eating animals and insects. Learn the value of using recycled and reclaimed materials for landscaping. Six eco garden `greenprints' are packed with environmentally friendly ideas. Simple projects include making a pond and a wildlife hotel, turning a lawn into a wild ower meadow, and planting a `fedge'. Packed with practical advice and 500 photographs, this book is for everyone who wants a beautiful, productive backyard that won't cost the earth.

Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman's own farm.

His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.

A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it "just can't be done."

Discover how to create a weed-free, sustainable, abundant garden with the no-till gardening method! The no-dig or no-till gardening method is an easy and climate-smart technique that is gaining in popularity and revolutionizing the gardening world. This book teaches you everything you need to start and care for a kitchen garden without any digging, watering, or weeding. Too good to be true? Find out for yourself! No-dig gardening is better for the environment, easier on your back, and yields abundant vegetables, herbs, and flowers. Learn everything you need to get started! Layer your garden properly (the lasagna method) Choose the right cover materials When to plant seedlings and when to direct sow How to compost Learn about permaculture techniques Attract the good insects and repel the unwanted ones Recognize common plant diseases Chock-full of practical tips and designed with gorgeous photos throughout, this is your guide to a healthy, eco-friendly, abundant garden.

Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial, often toxic, substances. But there is an alternative to this vicious cycle. We can garden in a way that strengthens the soil food web the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. "Teaming with Microbes" extols the benefits of cultivating the soil food web. First, it clearly explains the activities and organisms that make up the web. Next, it explains how gardeners can cultivate the life of the soil through the use of compost, mulches, and compost tea. The revised edition updates the original text and includes two completely new chapters on mycorrhizae (beneficial associations fungi form with green-leaved plants) and archaea (single-celled organisms once thought to be allied to bacteria). With Jeff Lowenfels' help, everyone from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals can create rich, nurturing, living soil.

'Discover clever methods for protecting your plants and crops without harming wildlife in this engaging and humorous compendium... If, in despair and dejection, you've been tempted to reach for a bottle of insecticide or order an animal trap, then think again; here's a whole book of handy tips and tricks.' Gardens Illustrated From the green-thumbed optimist who views their garden as a calming getaway to those that see backyard life as more of a struggle against weeds and pests, almost all gardeners will meet a creature or two who will drive them to despair. Plenty of gardeners are ready to swear off nasty chemical deterrents and bloodthirsty solutions. But how can you save your squash and uphold your hostas at the same time? 50 Ways to Outsmart a Squirrel serves up a smorgasbord of eco-friendly ideas and solutions. They're legal, humane and - best of all - effective. Cut through the old wives tales, save your salt for seasoning, and discover gold-standard, sustainable planting solutions and crop-saving tips from gardeners who know exactly how you feel.

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success?For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a trenched raft of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4x4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials.Cotter also reports his groundbreaking research cultivating morels both indoors and out, training mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans.Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes organic one step further by introducing an entirely new way of thinking one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone."

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer. In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies. She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.

Great compost is one of the most important secrets of successful organic gardening. In this comprehensive guide, you'll learn everything you need to know about the various methods of composting and how to adapt them to your home and garden. With full-color photographs and easy-to-follow instructions, this will be a welcome addition to every organic gardener's library. Topics covered include:
- What you can and can't throw on your compost pile
- How to balance nitrogen and carbon in your pile for quick decomposition and rich compost
- Buying or building the best tools and containers
- Vermicomposting
- How to compost indoors
- Troubleshooting smelly compost, dry compost, and other problems
- How and when to apply the compost to your garden beds
With growing concerns about the use of pesticides, herbicides, and GMOs in mainstream gardening practices, more and more families are turning to their backyards to grow their own food using methods they know are safe. The need for clear, straightforward instruction on organic gardening techniques has never been greater. With The Organic Composting Handbook, readers will get the information they need to prepare their gardens for healthy, abundant crops.

2020 independent Press Award Winner--Green Book Category Rainwater Harvesting for Drylands and Beyond, Volume 2 is a how-to guide enabling you to "plant the rain" by creating water-harvesting "earthworks" or "rain gardens." Earthworks are simple, inexpensive strategies and landforms that passively harvest multiple sources of free on-site water including rainfall, stormwater runoff, air conditioning condensate, and greywater within "living tanks" of soil and vegetation. The plants then pump the water back out in the form of beauty, food, shelter, wildlife habitat, timber and forage, while controlling erosion, reducing down-stream flooding, dropping utility costs, increasing soil fertility, and improving water and air quality. This revised and expanded full-color second edition builds on the information in Volume 1 by showing you how to turn your yard, school, business, park, and neighborhood into lively, regenerative producers of resources. Conditions at home will improve as you simultaneously enrich the ecosystem and inspire the surrounding community. Learn to select, place, size, construct, and plant your chosen earthworks. All is made easier and more effective by the illustrations of natural patterns of water and sediment flow with which you can collaborate or mimic. Detailed step-by-step instructions with over 550 images show you how to do it, and plentiful stories of success motivate you so you will do it!

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields -- resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.

In this book you'll learn how to:

-Garden in an era of unpredictable weather and climate change

-Grow, store, and use more of your own staple crops

-Garden efficiently and comfortably (even if you have a bad back)

-Grow, store, and cook different varieties of potatoes and save your own potato seed

-Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy

-Make whole-grain, corn-based breads and cakes using the author's original gluten-free recipes involving no other grains, artificial binders, or dairy products

-Grow and use popbeans and other grain legumes

-Grow, store, and use summer, winter, and drying squash

-Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed.

The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way -- from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.

Sufficient' is a book to inspire, educate and encourage a process of change towards a simple, gentle and sustainable way of living. Many of us want to make a shift in our lives by slowing down and consuming less, embracing artisan foods and championing human-scale organic growing methods as safe, compassionate and pleasurable. This book is a guide to starting that process, however and wherever you currently live in the world. 'Sufficient' is a passionate approach to understanding why changes need to be made and how they can be achieved in a fun and life-enhancing way. It encourages the practice of sustainability, taking it from its niche following and bringing it into the mainstream consciousness via a practical every day manual.