In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us. Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds. By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties. She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves. This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

The definitive guide to hundreds of Britain's most outstanding gardens, in the care of the National Trust The National Trust has the finest collection of gardens in the United Kingdom. In this book, Stephen Lacey paints a vivid picture of the individual gardens, and places each one in its context within British horticultural history. All the major periods and styles of garden design are represented, from the formality of early gardens such as Hanbury Hall and Ham House, magnificent 18th-century landscapes like Stowe and Croome Park and the heady Victorian creations of Biddulph Grange and Waddesdon Manor to the famous plantsmen's gardens of the last century, such as Nymans, Hidcote Manor and Sissinghurst Castle. The text and pictures have been fully updated, with new entries including Allan Bank, High Close Arboretum and Wentworth Castle. Several gardens have undergone major redevelopment since the previous edition, while others have colourfully expanded the acreage open to visitors. Extensive tree planting, including reinstating a lost eighteenth-century avenue at Dyrham Park and recreating the pear tree arch at Rudyard Kipling's home, Bateman's, are just a few of the new and exciting additions to this classic guide to Britain's most outstanding gardens.

Interest in the environment has never been greater and yet most of us have little knowledge of the 4 billion years of history that formed it. This book explains the principles of geology, geography and geomorphology, and shows how a basic understanding of geological timescales, plate tectonics and landforms can help you 'read' the great outdoors. This is a highly illustrated book with a very accessible text that beautifully illuminates the landscape around us.

Originally published in 1936, this book is a detailed guide to the cultivation of the mushroom. Full of detailed information and instruction on growing and harvesting, this book is still of great practical use to today's grower. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Introduction - The Nature of the Mushroom - Site and Soil - Buildings - Manures - Spawns - Making up Beds - Care of Beds - Diseases and Pests and Their Control - Picking and Packing - Exhibiting - Some Companion Crops - Marketing and Costings - Cooking Recipes

A handy, accessible guide to creating your own paradise plot where you can forage throughout the year Anna Locke condenses years of hands-on experience to walk you through the skills and techniques you need to design and plant a delicious, useful, and thriving garden in town or country that is also a haven for wildlife as well as for humans. She encourages us to see our gardens as part of a bigger, local food strategy that can help to generate abundance, health and resilience. This book provides: An overview of organic gardening techniques-great for the beginner A basic, accessible guide to designing your garden Insights into how to plant guilds and choose what is right for your space Valuable information on how 'weeds' can become harvests A choice of nutritious, seasonal plants for any sized plot Techniques to grow maximum food with minimal work Practices that reconnect you with Nature and enhance well-being Money saving tips to make a forager's garden available to anyone! The Forager's Garden demonstrates one of the easiest and most enjoyable ways possible to grow and harvest food.

This practical pocket guide includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.

Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.

The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish. The helpful fold-out poster shows common edible species grouped by season and by habitat.

This inspirational book from Kew Gardens' cacti and succulents expert is the perfect guide to growing and maintaining a wide variety of these fascinating plants. Indoors or outside, in the smallest spaces or as features in large gardens, succulents and cacti are popular in homes and gardens all across the world, regardless of climate. They're resilient, beautiful and easy to care for as long as you're armed with the right knowledge. Packed with information and inspiration, and with the guiding authority and expertise of the Royal Botanic Gardens, Kew, this book teaches you everything you need to know about 50 speciments of succulents and cacti, from ideal humidity, light and temperature, to maintenance instructions so that your plants can thrive. This book also contains 12 easy-to-follow projects for you to carry out at home, so you can grow a vibrant array of succulents and cacti for your home, whether you are a complete beginner or a keen enthusiast. Combining beautiful botanical illustrations and practical advice, The Kew Gardener's Guide to Growing Succulents and Cacti is the definitive introduction to growing these wonderful plants. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Herbs, Guide to Growing Roses, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.

No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts and many recipes and ideas for increasing self reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round. Charles' advice is distilled from 35 years of growing vegetables intensively and efficiently; he is the acknowledged no dig guru and salad expert both in the UK and internationally. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates.She presents truly delicious seasonal recipes, made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparation for the home and garden.

Originally published in 1881, this is a'Practical treatise on the cultivation of the most profitable outdoor crop known'. Wonderfully detailed, it presents a complete system for the growing, cutivating and harvesting of all types of mushrooms.

'To see a meadow in bloom is a great delight - it's alive and teeming with life, mysterious, dynamic . . .' So Christopher Lloyd began his much-admired instructive and celebratory account of meadows, first published in 2004. Few people knew more about meadow gardening than Lloyd, who spent much of his long life developing the flowering tapestries in his garden at Great Dixter, creating scenes of great beauty and a place of pilgrimage for lovers of wildflowers and wildlife. In Meadows he imparted that lifetime's learning, exploring the development and management of meadow areas, explaining how to establish a meadow in a garden setting, describing the hundreds of beautiful grasses, bulbs and perennials and annuals that thrive in different meadow conditions and detailing how to grow them. Lloyd's classic text remains at the heart of this new book, which also includes - as well as much stunning new photography - an extensive introduction by Fergus Garrett, Lloyd's head gardener.