Increased awareness of the environment and an ever-present interest in curb appeal means that homeowners are eager for more sustainable, natural landscaping. And why shouldn't they be? In addition to supporting local flora and fauna, ditching grass for lush, native plants helps lower water bills and results in self-sustaining gardens long-term. In John Gidding's At Home with Nature, homeowners will find thorough blueprints to reap these benefits and bring their dream garden to life. Complete with specific information for every US bioregion, a glossary of native plants, illustrated yard renderings and photos and detailed explanations of suburban codes, this book has examples and techniques to build responsible natural spaces. And as an HGTV star with over a decade of design experience, Gidding is the landscaping expert readers need to get the job done. At Home with Nature is the ultimate resource for creating beautiful and beneficial home gardens.

Fill your garden with flowers all-year round with inspiration, planting ideas and expert advice from Sarah Raven.

Colour and scent are the hallmarks of Sarah Raven's style – and they are simple luxuries that everyone can bring into their garden.

A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time.

Tracing the year from January to December at her home, Perch Hill, Sarah offers a complete and transporting account of a garden crafted over decades. Sharing the lessons learned from years of plant trials, she explains the methods that have worked for her, and shows you how to achieve a space that's full of life and colour.

Discover long-lasting, divinely scented tulips, roses that keep flowering through winter, the most magnificent dahlias and show-stopping alliums, as well as how to grow sweet peas up a teepee, take cuttings from chrysanthemums and stop mildew in its tracks.

This is passionate, life-enriching gardening; it's also simple, adaptable and can work for you. Sarah has made the garden central to her life – this book shows you how you can too.

Forest Gardening (or agroforestry) is a way of growing edible crops with nature doing most of the work. A forest garden imitates young natural woodland, with a wide range of crops grown in vertical layers. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility, with little need for digging, weeding or pest control. The result of this largely perennial planting is a tranquil, beautiful and productive space. This book is a bible for permaculture and forest gardening, with practical advice on how to create a forest garden, from planning and design to planting and maintenance. It explains how a forest garden is designed from the top down: the canopy layer first, then the shrub layer, the perennial ground-cover layer, the annuals & biennials next, the climbers and nitrogen fixers and finally the clearings, living spaces and paths. Whether in a small back garden or in a larger plot, the environmental benefits of growing this way are great. Forest Gardens are a viable solution to the challenge of a changing climate: we can grow food sustainably in them without compromising soil health, food quality or biodiversity. Forest gardens: store carbon dioxide in the soil and in the woody biomass of the trees and shrubs. enable the soil to store more water after heavy rains, minimizing flooding and erosion. boost the health of the ecosystem, ensuring a balance of predators and beneficial insects because mixed planting is crucial to the scheme. allows the soil to thrive because it is covered with plants all year round. Creating a Forest Garden includes a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers. As well as more familiar plants such as fig and apple trees, blackcurrants and rosemary shrubs, you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants. Forest gardens produce fruits, nuts, vegetables, seeds, salads, herbs, spices, firewood, mushrooms, medicinal herbs, dye plants, soap plants, and honey from bees. This book tells you everything you need to create your own forest garden with beautiful illustrations and helpful tips throughout.

Bonsai, the art of growing a tree in miniature, has fascinated and captured the imaginations of people worldwide for hundreds of years. This book will show you how to establish a collection, from first tree acquisitions to quickly creating your own bonsai from ordinary garden material. Step-by-step demonstrations, real examples and helpful advice then ensure you can develop and refine your trees in line with your aspirations. Key coverage includes: both indoor and outdoor bonsai; the best equipment and materials to use; the established bonsai styles and the different approaches required for various tree species; detailed advice on how to keep your tree strong and healthy; guidance on watering, positioning, feeding, pests and problems and an analysis of roots and the process of repotting. There are separate detailed chapters on trunks, branches and twigs with guidance on design considerations; practical styling techniques; bonsai aesthetics, including sources of inspiration, tree styling and pot choice, and finally, detailed case studies, spanning many years, documenting the development of a range of trees.

Discover the incredible uses of 40 of the best home-grown and foraged ingredients as the Two Thirsty Gardeners guide you through their original brew-it-yourself recipes. Wild Tea presents easy-to-follow recipes that teach you how to collect naturally sourced ingredients - including berries, roots, seeds, leaves and flowers - for brewing your own blends and special infusions, from classic night-time and hangover teas, to chai latte and Moroccan mint, to specialist barley tea, bubble tea and even dandelion coffee. There is also a 'best of the rest' section with more unique ingredients that can be used for drinks, such as ginger, cinnamon, pomegranate, orange and valerian. Whether you are a gardener, cook or crafter, Wild Tea is the perfect guide to allow you to take your health and wellness into your own garden and create specialized brews at home.

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses. He then invites us to create a wish list of foods, and shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation and promoting pollination, and there are additional tables showing sowing and harvesting times, plant sizes, and alternative varieties of plants for different sites.About thirty recipes and a directory of useful addresses finish the book, and the handbook is complemented by bright colour photography throughout. Practical and inspiring, with a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, "Veg Patch" is destined to join Handbooks No. 1, 2 and 3 as an indispensible household reference.

Originally published in the 1930s. This comprehensive book will provide under one head and at a glance all that vast amount of essential information required by the ever increasing numbers of enthusiasts who wish to derive pleasure or profit by living off the land. The illustrated contents include advice on: Poultry - Vegetable Culture - Fruit Growing - Flower Culture - Holding and Farm - Pigs - Cattle - Sheep - Land - Rabbit Keeping - Bee Keeping - Organic Methods etc. Many of the earliest farming books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

A compact guide to everything bonsai in the internationally best-selling bible format. The Japanese and Chinese have been creating bonsai trees for centuries and it is now an internationally popular pastime. This compact and stylish guide will provide everything you need to know to grow bonsai successfully, including shaping with wires, watering, seasonal maintenance, tackling common ailments, choosing the right container, feeding and repotting. A directory of over 90 of the most popular species, illustrated with beautiful photographs, will enable you to find the tree that is right for you.

This practical pocket guide includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.

Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.

The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish. The helpful fold-out poster shows common edible species grouped by season and by habitat.

Professor Franklin Hiram King made important contributions in soil science -- soil physics and soil fertility in particular. This book, perhaps the first on sustainable organic agriculture, is of great interest today, when we are able to assess the truth of what King stated a hundred years ago. This edition is complete and unabridged.

Ponds and water features have been popular in gardens for thousands of years. This book is aimed at anyone who is thinking of building a pond, anyone who has bought some of the materials but doesn't know how to start or anyone who has a pond and needs to know how to keep it at its best.The book starts with the basics of assessing the garden, checking the site, planning and preparation, tools and materials and electrical wiring and safety. With the basics established the authors introduce the many different types of pond and how they can be created, maintained and enhanced.From split-level ponds to wildlife ponds, plant and fish and adding sculptures, bird houses, stones and bridges, each subject is presented in a clear way with box features, lists and questions and answers. The final chapter looks at water features - a rock pool or stream for a large garden or a small wall mask or trough for a tiny back garden.

The follow up to the Sunday Times bestselling Clean and Green and Green Living Made Easy, former Great British Bake Off winner Nancy Birtwhistle's third book is a guide to gardening and growing at home, all with a sustainable, eco-friendly outlook and suffused with the author's customary passion, knowledge, and warmth. Whether you have a sprawling garden, a modest patch of grass or just a spare windowsill, The Green Gardening Handbook will help you make the most of your space, and what it can grow. The book is split into the four seasons and provides information on everything from when to plant potatoes, what sort of fertiliser to use and the plethora of foods that can be grown from tiny pots in your kitchen. It features seasonal recipes and guides to storing and preserving, tips for getting kids involved and excited about where food comes from and provides a blueprint for embracing the joy of growing and eating from your own garden - and reducing your carbon footprint in the process. Packed with advice on composting, clothing and basic equipment, and demonstrating the mental and physical benefits of gardening, The Green Gardening Handbook is underlined by Nancy's belief that once we understand the seasons we can live a healthier lifestyle that in turn will ensure our planet stays healthy too.

This book is for all gardeners (be they amateur or professional), garden designers and landscape architects, who want to learn how to create and maintain a protective environment suitable for any type of plant they wish to grow. From large scale glasshouses, shelters and living boundaries, to modest cold frames and greenhouses, this book will equip readers with the knowledge to manage their protected space successfully and sustainably. Coverage includes: managing light, heat and humidity; the climate future and sustainable practices; soil husbandry and alternatives, including hydroponics; health and hygiene in protected spaces and finally, understanding biodiversity and encouraging natural allies. Industry insights from experts and professionals at internationally renowned gardens and leading manufacturers, as well as exceptional research from NASA, MIT and other leading universities, explore what's happening at the cutting edge of horticulture and how this knowledge can be applied in your own garden.

There is something uplifting about having butterflies in your flowerbeds, frogs in your water feature and birds in your bushes, and knowing they're there because of you. Rich in detail and accessible in style, Gardening for Wildlife is the crucial companion to novices and expert gardeners alike. Adrian Thomas dispels myths and offers new insights and ideas, helping everyone understand what to do so gardens, large or small, can become ideal homes for wildlife. Building on the success of the award-winning first edition, this expanded and updated edition reflects the latest research and developments in nature-friendly gardening. The book serves as an expert guide to the practical aspects of this rewarding pastime and educates readers about the ecological principles involved, while exploding commonly held misconceptions that often deter people from pursuing a kinder approach to gardening. Adrian Thomas provides a detailed guide to the many and varied species that can contribute to a natural and healthy garden. Practical sections help you create entire habitats, such as woodland and meadow gardens, in your garden. And the massively expanded catalogue of the top 500 best garden flowers, shrubs and trees for wildlife, now includes colour photos of every species. If you love wildlife and want to encourage more to visit your garden, this inspirational book will help you sow the seeds and reap the rewards.