Lack of space to plant your favorite fruit trees, vegetables, and/or herbs should not prevent you from having a garden that will yield fresh produce for you and your family to enjoy. Most families that live in apartments, condominium units, or places that don't offer a big enough space to create a regular garden turn to container gardening. Although a container garden has many similarities with a regular garden, you may need to exert some extra work in terms of proper care and maintenance. If you can choose the plants that blend well together, then your container garden can provide added aesthetic appeal to the interior of your home while providing fresh and organic produce on your table. Let's face the truth; it is absurd to believe that commercially bought fruits, vegetables, and herbs are not without pesticides even if the store boasts that they only sell organic produce.

A well-written and straight-forward look into how easily people can grow fresh vegetables in the small spaces of back yards, patios and balconies. Through the use of simple directives and annotated photographs, you are informed step-by-understandable-step on seed set-up, transplanting, cultivation, fertilizers, composting and harvest. Also included is a glossary of commonly used terms, advice on pests, recommended tools and resources.

Forest Gardening (or agroforestry) is a way of growing edible crops with nature doing most of the work. A forest garden imitates young natural woodland, with a wide range of crops grown in vertical layers. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility, with little need for digging, weeding or pest control. The result of this largely perennial planting is a tranquil, beautiful and productive space. This book is a bible for permaculture and forest gardening, with practical advice on how to create a forest garden, from planning and design to planting and maintenance. It explains how a forest garden is designed from the top down: the canopy layer first, then the shrub layer, the perennial ground-cover layer, the annuals & biennials next, the climbers and nitrogen fixers and finally the clearings, living spaces and paths. Whether in a small back garden or in a larger plot, the environmental benefits of growing this way are great. Forest Gardens are a viable solution to the challenge of a changing climate: we can grow food sustainably in them without compromising soil health, food quality or biodiversity. Forest gardens: store carbon dioxide in the soil and in the woody biomass of the trees and shrubs. enable the soil to store more water after heavy rains, minimizing flooding and erosion. boost the health of the ecosystem, ensuring a balance of predators and beneficial insects because mixed planting is crucial to the scheme. allows the soil to thrive because it is covered with plants all year round. Creating a Forest Garden includes a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers. As well as more familiar plants such as fig and apple trees, blackcurrants and rosemary shrubs, you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants. Forest gardens produce fruits, nuts, vegetables, seeds, salads, herbs, spices, firewood, mushrooms, medicinal herbs, dye plants, soap plants, and honey from bees. This book tells you everything you need to create your own forest garden with beautiful illustrations and helpful tips throughout.

Creative gardening with indigenous plants, now in its second edition, is an invaluable handbook for South African gardeners. In this comprehensive guide the authors set out to popularise the use of indigenous South African plants in gardens, parks, on roadsides and anywhere where previously exotic plants were preferred. This book covers more than 300 plants, all illustrated by stunning photographs in full colour showing the whole plant as well as selected features such as flowers, fruit, leaves and bark. The text comprises a description of each plant, its usages - including medicinal uses and snippets of folklore - and advice on cultivation. Introductory chapters cover topics such as propagating plants from seeds and cuttings, gardening in the different climate regions, and using indigenous plants to attract birds and insects to the garden. Taking a very practical approach, using symbols, distribution maps, plant size and flower colour, the authors lead the reader to the correct plant to choose for the application, whether this be tree, shrub, annual, perennial, climber or water-loving plant. This all-inclusive book is a must for gardeners, horticulturists, landscape designers and anyone involved in the South African nursery industry.

Step inside the world's most famous garden and understand the strength of its attraction in this beautiful and fascinating study. Since is was bought and transformed by writer Vita Sackville West and diplomat Harold Nicholson in the 1930s, this garden has captured imaginations with its unique and intricate design. This unforgettable garden of rooms is influential today for its design, its exuberant planting, and its effect on visitors as a complete garden experience. Author Tim Richardson explores its power and its magic, explaining the nuances of its evolution and shows how we can all enjoy it today. Beautiful photographs transport you to the National Trust property, showcasing it in all its brilliance.