A well-written and straight-forward look into how easily people can
grow fresh vegetables in the small spaces of back yards, patios and
balconies. Through the use of simple directives and annotated
photographs, you are informed step-by-understandable-step on seed
set-up, transplanting, cultivation, fertilizers, composting and
harvest. Also included is a glossary of commonly used terms, advice
on pests, recommended tools and resources.
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