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Books > Gardening > Specialized gardening methods
Choosing locally grown organic food is a sustainable living
trend that's taken hold throughout North America. Celebrated
farming expert Eliot Coleman helped start this movement with The
New Organic Grower published 20 years ago. He continues to lead the
way, pushing the limits of the harvest season while working his
world-renowned organic farm in Harborside, Maine.
Now, with his long-awaited new book, The Winter Harvest
Handbook, anyone can have access to his hard-won experience.
Gardeners and farmers can use the innovative, highly successful
methods Coleman describes in this comprehensive handbook to raise
crops throughout the coldest of winters.
Building on the techniques that hundreds of thousands of farmers
and gardeners adopted from The New Organic Grower and Four-Season
Harvest, this new book focuses on growing produce of unparalleled
freshness and quality in customized unheated or, in some cases,
minimally heated, movable plastic greenhouses.
Coleman offers clear, concise details on greenhouse construction
and maintenance, planting schedules, crop management, harvesting
practices, and even marketing methods in this complete, meticulous,
and illustrated guide. Readers have access to all the techniques
that have proven to produce higher-quality crops on Coleman's own
farm.
His painstaking research and experimentation with more than 30
different crops will be valuable to small farmers, homesteaders,
and experienced home gardeners who seek to expand their production
seasons.
A passionate advocate for the revival of small-scale sustainable
farming, Coleman provides a practical model for supplying fresh,
locally grown produce during the winter season, even in climates
where conventional wisdom says it "just can't be done."
The Royal Horticultural Society's definitive guide to propagating,
nurturing, and designing with more than 200 cacti and succulents.
How can you encourage your bunny ear cactus to flower and flourish?
What is the best method for propagating an echeveria or kalanchoe? What
exactly are living stones, and where do they grow in the wild?
RHS Practical Cactus & Succulent Book is the ultimate reference
book for cactus and succulent enthusiasts. An extensive illustrated
plant directory profiles more than 200 succulent and cactus varieties,
with instructions on how to grow each one.
Show off your plants with inspirational display ideas and step-by-step
projects. Follow simple propagation steps to increase your cacti and
succulent collection for free. Keep your plants healthy with advice and
tips for care and cultivation.
Drawing on the unrivalled expertise of the Royal Horticultural Society,
RHS Practical Cactus & Succulent Book is everything a cactus-lover
needs.
'Read this book, then look and wonder' Sunday Times We have to
learn to live as part of nature, not apart from it. And the first
step is to start looking after the insects, the little creatures
that make our shared world go round. Insects are essential for life
as we know it - without them, our world would look vastly
different. Drawing on the latest ground-breaking research and a
lifetime's study, Dave Goulson reveals the long decline of insect
populations that has taken place in recent decades and its
potential consequences. Eye-opening and inspiring, Silent Earth
asks for profound change at every level and a passionate argument
or us to love, respect and care for our six-legged friends.
'Compelling - Silent Earth is a wake-up call' Isabella Tree, author
of Wilding 'Enlightening, urgent and funny, Goulson's book is a
timely call for action' New Statesman
Bonsai are ornate, exquisitely formed trees; they are not merely
plants, but elaborate works of art. In this practical and
handy-sized guide, the intricate process of bonsai is demystified
and made accessible to everyone. The book is packed with projects
on how to grow and care for these miniature trees. Practical advice
on how to start a bonsai from seed or from cuttings is given, as
well as detailed steps on how to prune and shape different tree
types. Guidance is offered on how to care for your trees through
the seasons, and what tools and materials to work with. There are
also useful tips on what pots and containers should be used to
create the best effects. With its accessible step-by-step format,
this book provides all the information gardeners will need to
master this intriguing, stimulating and spiritually creative art.
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The Guide to Humane Critter Control
- Natural, Nontoxic Pest Solutions to Protect Your Yard and Garden
(Paperback, Deer, Insects, Rabbits, Woodchucks, Mice & Rats, Raccoons, Squirrels, Household Pets, and More)
Theresa Rooney
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R638
Discovery Miles 6 380
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Ships in 18 - 22 working days
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'The definitive go-to wildlife guide for all 16 million British
gardens.' - Mike Dilger Even the smallest garden can be an
important haven for wildlife, and this authoritative guide enables
everyone to explore this wealth on their back doorstep. It covers
all the main animal groups - including pond life - likely to be
found in a garden in Great Britain and Ireland. Detailed
descriptions and information on life history, behaviour and
occurrence are provided for more than 500 species, as well as
practical information on creating a pond for wildlife, making
nestboxes and feeding birds. Richard Lewington, acknowledged as one
of the finest natural history artists in Europe, has teamed up with
his brother Ian, one of our most respected bird artists, to provide
nearly 1,000 superbly detailed colour artworks to complement the
text. Presented in an accessible, easy-to-use format, this fully
updated and expanded edition covers everything from blue tits to
bumblebees and hedgehogs to hawkmoths.
Creating and maintaining a beautiful garden that is safe and
natural is becoming increasingly popular as we begin to understand
the benefits of adopting an organic way of life. The Organic Garden
is an indispensable guide to using organic methods to create
flourishing ornamental and wildlife gardens. There is also a vital
section on kitchen gardening that reflects our growing interest in
eating and producing fresh, healthy and chemical-free vegetables,
herbs and fruit. Christine and Michael Lavelle give clear advice on
creating and caring for a natural garden, showing how to adopt an
organic approach to each garden task, whether this is soil
preparation, weeding and weed control, watering and feeding, or
pruning and propagation. There is also helpful practical
information on dealing organically with pests and diseases in both
the garden and the greenhouse. The book looks in turn at different
aspects of organic gardening, from creating spectacular lawns and
decorative beds and borders in the ornamental garden, through
attracting a host of beneficial creatures to the wildlife garden,
to growing a wealth of crops in the kitchen garden. An easy-to-use
directory of vegetables, herbs and fruit provides clear,
at-a-glance information on growing a wide range of healthy produce,
with advice on sowing, planting, harvesting and storing. With its
wealth of inspirational and practical photographs, useful
step-by-step information and well-informed text, The Organic Garden
Book is a comprehensive guide for both first time and experienced
gardeners, whether you wish to start an organic garden from scratch
or use organic methods in an existing garden.
For decades fruit growers have sprayed their trees with toxic
chemicals in an attempt to control a range of insect and fungal
pests. Yet it is possible to grow apples responsibly, by applying
the intuitive knowledge of our great-grandparents with the fruits
of modern scientific research and innovation. Since The Apple
Grower first appeared in 1998, orchardist Michael Phillips has
continued his research with apples, which have been called
"organic's final frontier." In this new edition of his widely
acclaimed work, Phillips delves even deeper into the mysteries of
growing good fruit with minimal inputs. Some of the cuttingedge
topics he explores include: The use of kaolin clay as an effective
strategy against curculio and borers, as well as its limitations
Creating a diverse, healthy orchard ecosystem through understory
management of plants, nutrients, and beneficial microorganisms How
to make a small apple business viable by focusing on heritage and
regional varieties, value-added products, and the "community
orchard" model The author's personal voice and clear-eyed advice
have already made The Apple Grower a classic among small-scale
growers and home orchardists. In fact, anyone serious about
succeeding with apples needs to have this updated edition on their
bookshelf.
Hypertufa containers - also known as troughs - are rustic,
striking, versatile, and perfect for small, Alpine plants. A mix of
cement, perlite, peat, and water, they are simple and affordable to
make at home. Hypertufa Containers details everything a home
gardeners needs to know to make their own troughs and successfully
garden in them. Readers will discover the amazing variety of plants
that thrive in troughs. Plant portraits include growing and
cultivation information along with potting tips. The book features
step-by-step instructions for making hypertufa containers in a
variety of shapes and sizes. The instructions are easy to follow
and feature colour photography. Hypertufa Containers is for
container gardeners, rock gardeners, and people looking for a new
DIY project.
This beautiful guide to indoor plants is a comprehensive compendium
of succulents, cacti, flowering and foliage plants, with detailed
instructions on how to care for each, alongside stunning full-page
watercolour illustrations of each plant. Whether you are looking to
cultivate an entire indoor garden, or simply wish to know more
about your single cactus, you can be sure to find the right
information for you amongst the more than seventy plants in this
stylish guide. And the best bit? All the plants are easy to
maintain so even the most timid of gardeners can enjoy turning
their hand to this green-fingered pastime. Driven by the beautiful
artwork of the phenomenally talented Maaike Koster, alongside
insightful text from Emma Sibley, co-founder of London Terrariums,
each entry offers a concise but complete guide to these plants,
telling you their origins, how to care for them and where in your
home they will thrive. Each plant is rendered in considered detail,
taking up a full double page spread, with half of this space
allotted to the illustration, facing a paragraph on the plant
itself, care tips and any information about fellow species. The
accessible text and simple instructions make this book just as well
suited to those with no gardening experience as to those with years
of practice. These plants can be grown in any in-door space and are
easy to maintain, so you no longer need a large garden or hours of
free time to maintain a vibrant collection of greenery in your
home. These plants add interest, tranquility and colour to every
corner of our lives, so embark on a verdant adventure with this
beautiful and comprehensive guide!
Revitalise your recipes with the joys and satisfaction of foraged
ingredients from your garden and beyond. In high-end restaurants
and in the home, more and more cooks have unearthed the pleasures
of using natural, foraged ingredients. But, what few realise is
that you don't necessarily have to go rootling in hedgerows or
woodlands to find them. Many of our own gardens contain an
abundance of edible and medicinal plants, grown mainly for their
ornamental appearance. Most gardeners are completely unaware that
what they have actually planted is a rather exotic kitchen garden.
The Garden Forager explores over 40 of the most popular garden
plants that have edible, medicinal or even cosmetic potential,
accompanied by recipes, remedies, and interesting facts, and
illustrated throughout in exquisite watercolours by Lizzie Harper.
This beautifully illustrated book redefines how we look at our
gardens and unleashes the unknown potential of everyday plants -
making it a must-have for anyone interested in gardening, cooking,
or foraging. 'jammed full of fascinating garden lore, culinary
history and clever recipes' Susan Low, Delicious
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