Choosing locally grown organic food is a sustainable living
trend that's taken hold throughout North America. Celebrated
farming expert Eliot Coleman helped start this movement with The
New Organic Grower published 20 years ago. He continues to lead the
way, pushing the limits of the harvest season while working his
world-renowned organic farm in Harborside, Maine.
Now, with his long-awaited new book, The Winter Harvest
Handbook, anyone can have access to his hard-won experience.
Gardeners and farmers can use the innovative, highly successful
methods Coleman describes in this comprehensive handbook to raise
crops throughout the coldest of winters.
Building on the techniques that hundreds of thousands of farmers
and gardeners adopted from The New Organic Grower and Four-Season
Harvest, this new book focuses on growing produce of unparalleled
freshness and quality in customized unheated or, in some cases,
minimally heated, movable plastic greenhouses.
Coleman offers clear, concise details on greenhouse construction
and maintenance, planting schedules, crop management, harvesting
practices, and even marketing methods in this complete, meticulous,
and illustrated guide. Readers have access to all the techniques
that have proven to produce higher-quality crops on Coleman's own
farm.
His painstaking research and experimentation with more than 30
different crops will be valuable to small farmers, homesteaders,
and experienced home gardeners who seek to expand their production
seasons.
A passionate advocate for the revival of small-scale sustainable
farming, Coleman provides a practical model for supplying fresh,
locally grown produce during the winter season, even in climates
where conventional wisdom says it "just can't be done."
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