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Books > Food & Drink > Beverages > Alcoholic beverages > Spirits & cocktails
Warm up this winter with the toastiest of tipples 'Tis the season
to be jolly, and what better way to celebrate than to welcome your
guests in from the cold with a tasty tipple? With easy-to-follow
recipes for Pumpkin Spiced Russians, Buttered Bonfire Rum,
Sleighbell Slings, Happy New Years, the trusty classics, and plenty
of non-alcoholic options too, you'll be feeling festive AF all
winter. Carve the pumpkins, stack the bonfire, deck the halls, and
let's get merry!
With its unique aroma and heady buzz - the perfect accompaniment to
even the spiciest tacos - tequila has won its way into drinkers'
hearts worldwide. There are few places on earth besides Mexico that
have the climate and terrain to evolve the agave plant from which
tequila is made, and there are even fewer people who have the
patience to wait the seven years or more that it takes 'the tree of
marvels' to grow. Tequila is a lively history of this potent and
popular drink.Mayans, Olmecs and Aztecs fermented a drink called
pulque from the sap of the agave. It was reserved for pregnant
women and priests - and their sacrifices. Later the Mexicans began
to use distillation to make tequila and mescal and since its humble
beginnings as a local firewater, it has exploded into global
popularity. Ian Williams visits countless tequila producers,
distributors and connoisseurs to tell the story of how tequila
started in the agave lands of Mexico, became an icon of youthful
inebriation and then developed into a truly artisanal product which
today draws the most discerning drinkers. Including recipes for
cocktails, as well as advice on the buying, storing, tasting and
serving of tequila, mescal and other agave spirits, this book will
delight beverage aficionados and anyone interested in the history
of Mexico and its unique drinking culture.
The flavor of bourbon adds flair and sophistication to every
occasion. Celebrations in the Bluegrass State -- or any state, for
that matter -- are never complete without the unique richness of
this signature drink. Every holiday party is made warmer with
bourbon balls and velvety bourbon eggnog, and no respectable
Kentucky Derby party is complete without ice-cold mint juleps.
Bourbon Desserts features more than seventy-five decadent
desserts using America's native spirit. Celebrated food writer and
home chef Lynn Marie Hulsman brings together a collection of
confections highlighting the complex flavor notes of Kentucky
bourbon, which are sure to delight the senses. Organized by
category and beautifully presented, the delectable recipes include
Bourbon Cr?me Brulee, Watermelon Julep Pops, Drunken Hot-Fudge
Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and
Grandma Rose's Big Race Pie. Giving readers the confidence to
prepare these easy-to-execute desserts, this cookbook also features
fun facts about bourbon and its origins as well as tips and tricks
for working in the kitchen.
Designed for the amateur boozy baker but sophisticated enough
for the culinary professional, the indispensable collection of
recipes in Bourbon Desserts proves an old saying: "What whiskey and
butter won't cure, there's no cure for."
Walk into any bar, in almost any part of the world, and there, on
the back shelf you're likely to see Baijiu, Cognac, Vodka, Scottish
and Irish Whisky, Shochu, Tequila, Bourbon, Rum, Gin, and Absinthe.
These drinks helped shape our culture; inspired authors and
painters, brought both anarchy and harmony and even, in some cases,
induced mass hysteria. In Ten Drinks That Changed the World,
bartender, poet and writer Seki Lynch tells the stories behind the
spirits. Tracing the origins of each drink, he dissects the
ingredients and locates the first makers, exploring how perceptions
and consumption levels have ebbed and flowed through the centuries.
Cocktail recipes, lists of artisan makers and insights from the
great, good and notorious drinkers of history help complete the
resume for each drink. London artist Tom Maryniak has created
original illustrations of each drink for the book.
Better Living Through Alcohol
Didn't think it was possible? Think again! "The Perfect Drink for"
"Every Occasion "features 151 new and classic cocktails designed to
complement every situation imaginable . . . and then some. Whether
you're getting married, going to prison, trying to lose weight,
hoping to impress your coworkers, or watching your favorite James
Bond flick, we've got your (gl)ass covered. Discover the perfect
drink to
- relieve your cold (page 34)
- impress Julia Roberts (page 62)
- erase the memory of your own name (page 95)
- serve on the Fourth of July (page 117)
- order at a Star Trek convention (page 158)
- and much, much more!
Complete with recipes for White Russians, French Martinis, Gin
Rickeys, Harvey Wallbangers, Margaritas, Eggnog, and 145 other
favorites, "The Perfect Drink for Every Occasion "is comprehensive
enough to be the only bar book you'll ever need.
The perfect gifty little cookbook for those who entertain casually
and frequently, with more than 30 delicious recipes for simple but
innovative bar snacks, small dishes; and an assortment of inspired
cocktails. Beautifully designed with full color illustrations. Add
a fun and easy spark to any cocktail party with this lively
collection of more than 40 recipes for simple but deliciously
innovative bar snacks, light dishes; and an assortment of classic
and inspired cocktails. Whether you choose to focus on just snack
and olives; small bites such as empanadas, deviled eggs or
bruschetta; or more extravagant dishes such as Grilled Spicy Steak
& Pepper Kebabs with Lemon-Paprika Aioli or Sea Scallop &
Avocado Ceviche you'll find many ideas to enliven your
get-together.
For anyone looking to expand their palate and discover a new
favorite go-to drink, this inventive cocktail book is just the
thing. Each chapter is based on a classic (like the Manhattan), but
inside the unique gatefolds, readers will discover numerous riffs
(like swapping Irish whiskey for rye to make a Blackthorn, or
substituting amaro for vermouth to make a Black Manhattan). More
than 100 variations on 21 modern classic cocktail recipes are
accompanied by helpful tips on keeping a well-stocked bar,
garnishing drinks, and throwing a party. With bold coloring and a
foil cover, Cocktails with a Twist is a handsome addition to any
home bar. And with 21 gatefolds, with classic recipes and
intriguing variants, this is a cocktail book unlike any other.
In this fascinating little book, John DeMers tells the story of the
Vieux Carre cocktail against the evolving backdrop of the ever-rich
cocktail culture of New Orleans. Mixologist Walter Bergeron created
this distinctive drink in the 1930s at the Hotel Monteleone; it was
later dubbed "the Cocktail that Spins" in honor of the slowly
turning Carousel Bar at the hotel. It's an iconic cocktail that, in
recent years, was rarely ordered or prepared, though that is
changing as a new generation of cocktail enthusiasts rediscover the
old ways. The Vieux Carre draws on the local proto-cocktail, the
Sazerac, as well as several booze-forward classics including the
Manhattan, the Old Fashioned, and, from Italy, the Negroni. DeMers
tells all that is known of Walter Bergeron's early life and also
examines the ingredients in this cocktail and how each of them made
its way to the Crescent City.
A horror movie inspired cocktail book with gross-looking but
delicious party drinks, all wrapped up in an awesome '80s VHS
package. There are 55 recipes spread across 5 chapters (shots,
gelatin, punches, special fx, and non-alcoholic) inspired by
classic pulp horror movies of the '80s and '90s, complete with
viewing recommendations. The movies may be weird, the drinks may
look gross, but the elevated drink making techniques and unusually
tasty recipes keep readers and their guests interested and coming
back for more. Great for theme parties, Halloween festivals, movie
fans, and retro enthusiasts.
Julie Reiner, the co-owner of The Clover Club in Brooklyn and The
Flatiron Lounge in Manhattan, has written a book that provides
inspiration for the rest of us, not only the cocktail geeks. She
wants to balance the needs of the everyday drinker with those of
the passionate mixologist. Recipes are organized around seasonality
and occasion, with different events and themes appropriate to the
specific time of the year. Each section will include a mixture of
holiday-inspired drinks, classic cocktails, and innovative new
drinks, all along with fun cocktail lore. Tricks, tips, and
techniques--such as batching and infusions, tools of the trade,
notes on spirit types, and easy substitutions to utilize what you
already have on hand--will round out the amazing amount of
information in Reiner's book.
We've all been there: you come home from a long day and just want
to have a drink,but which drink? There are so many options, how do
you decide? What the F*@# Should I Drink? has the answer! The
follow-up to the wildly successful and deliciously offensive What
the F*@# Should I Make for Dinner? , What the F*@# Should I Drink?
provides over 75 recipes for everything from a Sidecar to a Moscow
Mule to whatever the f*@# a Caipirinha is. With a choose your
adventure" style recipe guide and wonderfully offensive directions,
What the F*@# Should I Drink? is f*@#ing fantastic, and it will
make you feel f*@#ing fantastic too.
100+ insanely great cocktail recipes for every occasion including
margaritas, mimosas, martinis and more, each with a fresh and fun
twist. Plus, super-creative boozy sweets! Delish Ultimate Cocktails
provides everything you need to make amazing drinks at home...and
then some. Each of the 100+ easy and fun recipes dreamt up by the
editors of Delish is an excuse to throw a party. These cocktail
recipes will shake things up and elevate your entertaining game
with best-ever versions of the classics, like Margaritas, Martinis,
Bloody Marys, and Mai Tais; super-fun cocktails for a crowd, like
Prosecco Punch and Bourbon Milk Punch; plus inventive new ideas for
Jell-O shots and boozy sweets like Banana Pudding Shots and Pina
Colada Truffles. Recipes include Strawberry Frose, Frozen Dark
& Stormy, Flamin' Hot Cheetos Bloody Mary, Apple Cider Mimosas,
Creamsicle Punch, Negroni Jell-O Shots, Moscow Mule Pops and many
more! There's even an assortment of mocktails including Apple Cider
Slushies and Cranberry Basil Sansgria. Inside, you'll find: A color
photograph for every recipe Easy-to-follow recipes for every event
imaginable from brunch to girls' night to summer parties and
holiday gatherings Recipe servings range from individual drinks to
big batch punches, perfect for any sized celebration! Tips on how
to stock a bar cart and which glass to use for each drink Drinks
inspired by your favorite movies and characters, like Butterbeer
Punch and Tiffany Mimosas. Once you've tried just one of these
drinks you'll want to know: Why limit happy to an hour!
Everything you need to know about gin in 128 pages, by the Gin
Foundry. The perfect accompaniment to a gin & tonic, Gin
Foundry have poured their expertise into one succinct expert read.
Includes: The modern history of gin; How gin is made; What to look
for when choosing gin; Deciphering gin labels; How to taste gin;
Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails
for different gin styles; Fruit gins and infusions; The perfect gin
& tonic; Gin Foundry's garnish/gin pairing guide. Plus much
more...
The perfect stocking filler for lovers of Irish Whiskey. This is an
excellent introduction to the world of Irish whiskey, with
descriptions of more than 100 whiskeys from the whole island of
Ireland. Photographs of key locations and products makes this a
very attractive gift. A handy 8-page map of all distilleries
featured is included. Contains an introduction to Irish whiskey -
taste, tradition and identity. Covers the differences between
Single Pot Still, Single Malt and Grain - flavour profiles,
consistency and colour. Describes current working distilleries and
their brands and the story of each major brand and what's to come.
Also features many independent brands. A helpful index is found at
the back of the book.
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