Sausage - Over 100 Delicious Recipes For Sausages And Sausage Dishes (Paperback)

Delicious sausages can be made easily and inexpensively in your own kitchen by following the recipes and advice found here. "Sausage" takes you through the steps of choosing the right equipment and preparing such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors. A. D. Livingston offers recipes for country sausages, more exotic flavors from Thailand and even ancient Rome, as well as a full round of instruction for dried and cured sausages. There is also a section on making deli-style cold cuts. All country cooks, sportsmen in particular, will treasure this down-to-earth sausage cookbook. "It's been said that no one should look too closely into how sausages or laws are made. The legislative system may still be in unspeakable shape, but A. D. Livingston has rescued sausages for our contemplation and delectation. More great chow from an American master." --Christopher Camuto, author of "A Fly Fisherman's Blue Ridge," "Another Country," and "Hunting from Home"

General

Imprint:	The Lyons Press
Country of origin:	United States
Release date:	October 2010
First published:	October 2010
Authors:	A.D. Livingston
Dimensions:	216 x 140 x 15mm (L x W x T)
Format:	Paperback - Trade
Pages:	224
ISBN-13:	978-1-59921-985-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game Promotions
LSN:	1-59921-985-9
Barcode:	9781599219851

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