Learn the surprisingly straightforward process of home distilling
with detailed instructions and step-by-step photos. Whether you're
looking for accessible information on how to make your first
moonshine, gin, bourbon, brandy, or other spirit or you're a home
distiller who wants to learn more and perfect your craft, How to
Distill is the resource you need. In this book, certified industry
expert and knowledgeable home distiller Aaron Hyde lays out the how
and why of all the key processes, starting at the mash and
fermentation, through distilling, and ending with additional
information on aging and blending spirits. You'll find: An Overview
of Distilling and the Process: The fundamentals of distillation,
concise distillation theory, still design, distilled products, and
ingredients are all covered. Pre-Distillation: Move on to learn
about the fermentation process, making your own wash from sugar or
cereal mashing grain. Distilling: The main event! A robust section
on distilling covers modern distillation techniques, the
distillation process, key decisions during distillation, process
control, collection, and further distillation runs.
Post-Distillation: Work your way through flavor development and
control, polishing spirit, the aging process, quality
considerations, blending, and packaging considerations. Recipes:
Whether you're interested in making bourbon whiskey, scotch whisky,
gin, rum, or vodka, you'll find an easy-to-follow recipe. With
reliable, tested processes throughout, this is the new standard for
distilling. By the end of the book, you'll understand how to
distill an array of different spirits and will have created
something you will be proud to drink and share.
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