0
Your cart

Your cart is empty

Books > Food & Drink > General cookery > Cookery dishes & courses

Buy Now

What The Heck Is Filipino Food? A Beginner's Guide to Filipino Cooking (Hardcover) Loot Price: R741
Discovery Miles 7 410
You Save: R122 (14%)
What The Heck Is Filipino Food? A Beginner's Guide to Filipino Cooking (Hardcover): Adrian Briones

What The Heck Is Filipino Food? A Beginner's Guide to Filipino Cooking (Hardcover)

Adrian Briones

 (sign in to rate)
List price R863 Loot Price R741 Discovery Miles 7 410 | Repayment Terms: R69 pm x 12* You Save R122 (14%)

Bookmark and Share

Expected to ship within 10 - 15 working days

'What The Heck is Filipino Food? A Beginner's Guide to Filipino Cooking, ' is the first cookbook in Australia solely based on Filipino food and has since won Best Asian Cuisine Book (Australia) at the 18th Gourmand World Cookbook Awards. The Author, Adrian Briones, is a prolific Melbourne-based food blogger (foodrehab.com.au) by moonlight and digital advertising wiz kid by day. Two years ago he travelled back to his birthplace, the Philippines, eating and photographing his way through hawker stalls and restaurants from metro Manila to the white sandy beaches of Boracay. All the way, gathering invaluable tales of food traditions and folklore from passionate locals. The book, which is in two parts, Merienda (snacks/light meals) and larger main dishes, replicating the Filipino style of eating, is based on his mother's recipes. Briones over a two year period lovingly cooked, tested and photographed all the dishes in addition to creating new recipes of his own. He even experienced a near kitchen fire or two during the process - all in the name of research with the intention of telling the unique story of Filipino food culture to Australians. Born in the 'Culinary Capital' of the Philippines, San Fernando, Pampanga, Briones describes Filipino food as Asian Soul Food. "Filipino food holds a unique place in the context of Asian cuisine," Briones says. My book provides an easy guide to traditional Filipino cooking and culture. There are also a few twists on the classics from 'Pulled Pork Adobo Pie' to 'Frenchy Filipino Toast with Maple Butter' - taking traditional recipes into the 21st century." Briones' fun, humorous and passionate personality is represented strongly throughout the book. The design is inspired by his love of comics, complete with flashy quote boxes, superhero fonts and cartoon characters. Along with easy-to-follow and mouth-watering recipes, the pages are filled with humorous childhood stories, giving you a fantastic sense of what it means to grow up Filipino.

General

Imprint: Hope Street Publishing
Country of origin: United Kingdom
Release date: November 2011
First published: November 2011
Authors: Adrian Briones
Dimensions: 254 x 203 x 7mm (L x W x T)
Format: Hardcover - Laminated cover
Pages: 72
ISBN-13: 978-0-9872292-1-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
Books > Food & Drink > National & regional cuisine
LSN: 0-9872292-1-4
Barcode: 9780987229212

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners