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Rebellious Cooks and Recipe Writing in Communist Bulgaria (Hardcover) Loot Price: R3,137
Discovery Miles 31 370
Rebellious Cooks and Recipe Writing in Communist Bulgaria (Hardcover): Albena Shkodrova

Rebellious Cooks and Recipe Writing in Communist Bulgaria (Hardcover)

Albena Shkodrova

Series: Food in Modern History: Traditions and Innovations

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Loot Price R3,137 Discovery Miles 31 370 | Repayment Terms: R294 pm x 12*

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How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism.

General

Imprint: Bloomsbury Academic
Country of origin: United Kingdom
Series: Food in Modern History: Traditions and Innovations
Release date: February 2021
Authors: Albena Shkodrova
Dimensions: 234 x 156 x 19mm (L x W x T)
Format: Hardcover - Cloth over boards / With dust jacket
Pages: 200
ISBN-13: 978-1-350-13230-6
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Humanities > History > History of specific subjects > Social & cultural history
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > History > History of specific subjects > Social & cultural history
LSN: 1-350-13230-6
Barcode: 9781350132306

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