Tipo 00 The Pasta Cookbook - For People Who Love Pasta (Hardcover)

Greek chef Andreas Papadakis opened his tiny, cultish Melbourne pasta bar because he couldn't find what he wanted: an exceptional bowl of pasta made with the very best ingredients and served all day. He was obviously on to something because word spread fast and soon pasta people from near and far were joining the constant queue. A decade on, Andreas has documented more than 80 recipes that embody the best of Tipo 00, the ethos that drives it and why a booking remains a coveted thing. All the favourites are here, from Asparagus Ravioli to Cocoa Paccheri with Pine Mushrooms to Gnocchi with Duck and Porcini Ragu, to the famously delicious Tipomisu dessert and a fast version of everyone's favourite Focaccia. Plus, lessons in the art of the dough, why spaghetti is (unequivocally) the King of Pasta, project Lasagne for home … and much more. The restaurant – named for the one true pasta flour – has always been about good food first, community, excellent wine and true hospitality. You'll find that at the heart of Tipo 00 The Pasta Cookbook too.

General

Imprint:	Murdoch Books
Release date:	September 2024
Authors:	Andreas Papadakis
Format:	Hardcover
Pages:	232
ISBN-13:	978-1-922616-50-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Pasta dishes Books > Food & Drink > General cookery > Cookery by ingredient > Pasta dishes Promotions
LSN:	1-922616-50-8
Barcode:	9781922616500

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