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Books > Food & Drink > General cookery > Cookery by ingredient > Pasta dishes

Skinny Pasta - 80 Flavour-Packed Recipes Of Less Than 500 Calories (Paperback): Julia Azzarello Skinny Pasta - 80 Flavour-Packed Recipes Of Less Than 500 Calories (Paperback)
Julia Azzarello 1
R456 Discovery Miles 4 560 Ships in 9 - 15 working days

Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options.

Pasta is one the easiest to make and most joyful to eat meals; always in the cupboard, ideal to turn to in a pinch and the ultimate comfort food. However, a fear of carbs has placed pasta firmly on the no-go list of 'bad' foods for many people - a huge mistake and wholly unnecessary! If you're on the hunt for a balanced, nutritious meal that can please a crowd as easily as provide a quick supper for one, pasta is a great choice. It's often the accompanying sauces and toppings that pile on the calories in a pasta dish, so here Julia Azzarello proves otherwise - all recipes are small on calories, big on nourishing ingredients and full of flavour.

Focusing on fresh, healthy ingredients in delicious combinations, Skinny Pasta also has many vegan, vegetarian gluten- and dairy-free options. From Vermicelli with Cherry Tomatoes, Rocket & Feta and Mafaldine with Romanesco Sauce, to tasty salads such as Greek Rotini and soups Butter Bean, Chorizo & Spinach with Pappardelle, as well as quick and easy mains including Orecchiette with Cime Di Rapa & Chilli, Spaghetti Carbonara and Mac 'n' Cheese, there's a pasta for every occasion.

If you have a little extra time on your hands then make your own basic pasta dough, gluten-free gnocchi, fresh pesto or marinara sauce, or simply add shop bought pasta, and indulge in a delicious and nutritious treat.

Authentic Homemade Pasta - Recipes for Mastering Cut, Shaped, Stuffed, Extruded, and Flavored Pastas (Paperback): Carmella... Authentic Homemade Pasta - Recipes for Mastering Cut, Shaped, Stuffed, Extruded, and Flavored Pastas (Paperback)
Carmella Alvaro
R575 R490 Discovery Miles 4 900 Save R85 (15%) Ships in 10 - 15 working days
Homemade Pasta Made Simple - A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (Paperback): Manuela... Homemade Pasta Made Simple - A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (Paperback)
Manuela Zangara
R532 R457 Discovery Miles 4 570 Save R75 (14%) Ships in 10 - 15 working days
Veganistan - A Vegan Tour of the Middle East (Hardcover): Sally Butcher Veganistan - A Vegan Tour of the Middle East (Hardcover)
Sally Butcher
R650 R520 Discovery Miles 5 200 Save R130 (20%) Ships in 5 - 10 working days

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscious flavours of the Middle East. A masterclass in inventive vegan cooking, the chapters range from hot and cold mezze, fermentation and pickling, and bread and grains to delicious desserts, divine drinks, and vegan meat, dairy and egg substitutes. Stand-out recipes include beetroot and sour cherry gazpacho, mushroom and chestnut borek, seitan kebabs, Persepolitan sauerkraut, and quince and cardamom trifle. Written in Sally's witty and reassuring voice, Veganistan will bring something new to your kitchen and equip you with the skills to make stunning vegan food for any occasion. Contents: Simple Meze Salads and Cold Starters Soups, Snacks and Hot Starters Bread, Rice and Grains From the Stewing Pot From the Oven From the Frying Pan and Into the Fire Salted, Smoked, Fermented and Pickled Foods Sweet Treats Drinks A Cheater's Guide to Vegan 'Meat': 'Dairy' and 'Egg' Substitutes

Pasta in a Pinch - Classic and Creative Recipes Made with Everyday Pantry Ingredients (Paperback): Francesca Montillo Pasta in a Pinch - Classic and Creative Recipes Made with Everyday Pantry Ingredients (Paperback)
Francesca Montillo
R456 R388 Discovery Miles 3 880 Save R68 (15%) Ships in 10 - 15 working days
30-Minute Cooking for Two - Healthy Dishes Without All the Fuss (Paperback): Taylor Ellingson 30-Minute Cooking for Two - Healthy Dishes Without All the Fuss (Paperback)
Taylor Ellingson
R457 R389 Discovery Miles 3 890 Save R68 (15%) Ships in 10 - 15 working days
Pasta et Al - The Many Shapes Of A Family Tradition (Hardcover): Alec Morris Pasta et Al - The Many Shapes Of A Family Tradition (Hardcover)
Alec Morris
R630 R504 Discovery Miles 5 040 Save R126 (20%) Ships in 5 - 10 working days

Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris was taught how to cook fresh pasta by his nonna as a child, and now carries on the tradition every Sunday with his young sons, Aldo and Elio. The weekly family ritual became a successful blog, which grew into an international community drawn together by an irresistible blend of recipes served with a pinch of humour, plenty of heart, and some delightfully meddling little hands. Join Al, Al and El and discover how to make over 30 different pasta doughs and 42 different pasta shapes – long, short, big and flat, small and squishy, and filled – with step-by-step tutorials and a range of delicious recipes from green lasagne to spiralled cappellacci, showstopping agnolotti and the perfect carbonara. This vividly photographed, brilliantly written guide is a snapshot of love and loss, old traditions and new beginnings, and treasured Italian cooking. Pasta et Al will inspire new and seasoned pasta-makers alike to create memorable traditions of their own.

Ramen at Home - The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors (Paperback): Brian Macduckston Ramen at Home - The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors (Paperback)
Brian Macduckston
R559 R473 Discovery Miles 4 730 Save R86 (15%) Ships in 10 - 15 working days
Regional Kitchen - Pizza and Pasta (Hardcover): Regional Kitchen - Pizza and Pasta (Hardcover)
R197 R131 Discovery Miles 1 310 Save R66 (34%) Ships in 12 - 17 working days
The Pasta Queen - A Just Gorgeous Cookbook (Hardcover): Nadia Caterina Munno The Pasta Queen - A Just Gorgeous Cookbook (Hardcover)
Nadia Caterina Munno
R608 Discovery Miles 6 080 Ships in 12 - 17 working days

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno-a.k.a. The Pasta Queen-Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy's most famous dishes (some true, some not-so-true), Nadia will guide you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it's her viral Pasta Al Limone, a classic Carbonara, or dish that's entirely Nadia's-like her famous Assassin's Spaghetti-The Pasta Queen's recipes will enchant even the newest of pasta chefs. Featuring a colourful tour of Italy through stunning photographs and celebratory tales of the country's rich culinary heritage, along with stories about Nadia's own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It's just gorgeous.

Good Housekeeping Easy to Make! Pasta & Noodles - Over 100 Triple-Tested Recipes (Paperback): Good Housekeeping Easy to Make! Pasta & Noodles - Over 100 Triple-Tested Recipes (Paperback)
1
R231 R179 Discovery Miles 1 790 Save R52 (23%) Ships in 12 - 17 working days

Now it couldn't be easier to transform a bowl of pasta or noodles into an inspired family meal. This book has every recipe you need to create a delicious and nutritious meal for any occasion, be it a simple lunch-time pasta salad, or a spicy noodle supper. With over 100 mouth-watering recipes, no kitchen shelf is complete without Easy to Make! Pasta & Noodles. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. New Easy to Make! titles for 2012: Everyday Vegetarian (9781908449115), Curries & Spicy Meals (9781908449122) and Rice & Risottos (9781908449221). Other titles in the Easy to Make! series: 'Family Meals in Minutes' (9781843406556), 'Salads & Dressings' (9781843406563), 'Speedy Meals' (9781843406570), 'Everyday Family Meals' (9781843406464) and 'Wok & Stir Fry' (9781843406433).

Pasta (Hardcover): Pasta (Hardcover)
R217 R129 Discovery Miles 1 290 Save R88 (41%) Ships in 12 - 17 working days
The Pasta Man - The Art of Making Spectacular Pasta - with 40 Recipes (Hardcover): Mateo Zielonka The Pasta Man - The Art of Making Spectacular Pasta - with 40 Recipes (Hardcover)
Mateo Zielonka
R395 R316 Discovery Miles 3 160 Save R79 (20%) Ships in 5 - 10 working days

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo's pasta is a carb-lover's dream. Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with "how to" sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta. Illustrated with beautiful photography and clear step-by-step instructions, whether you're a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.

The Pasta Queen - A Just Gorgeous Cookbook: 100+ Recipes and Stories (Hardcover): Nadia Caterina Munno The Pasta Queen - A Just Gorgeous Cookbook: 100+ Recipes and Stories (Hardcover)
Nadia Caterina Munno; As told to Katie Parla
R867 R684 Discovery Miles 6 840 Save R183 (21%) Ships in 10 - 15 working days
The Geometry Of Pasta - The A-Z Of Pasta With 100 Authentic Recipes (Hardcover): Jacob Kenedy, Caz Hildebrand The Geometry Of Pasta - The A-Z Of Pasta With 100 Authentic Recipes (Hardcover)
Jacob Kenedy, Caz Hildebrand
R499 R390 Discovery Miles 3 900 Save R109 (22%) In Stock

The Italians have a secret . . .

There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.

With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.

A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.

Easy Vegan (Hardcover): Brett Cobley Easy Vegan (Hardcover)
Brett Cobley
R377 Discovery Miles 3 770 Ships in 12 - 17 working days

Cooking vegan has never been this simple.

Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.

Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen.

Brett Cobley’s mouth-watering recipes – loved by his 68k Instagram followers – celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!

Recipes include:

  • Zero waste pesto
  • Irish potato cakes
  • Rice and bean burgers
  • Puttanesca tart
  • Italian toad in the hole
  • Waste-less wedges
  • Gnocchi alla romana
  • Banana custard tarts
  • Tiramisu
  • Easy vegan treacle sponge
Diecut Warmers - Pasta (Hardcover): Diecut Warmers - Pasta (Hardcover)
R191 R124 Discovery Miles 1 240 Save R67 (35%) Ships in 12 - 17 working days
Making Artisan Pasta - How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Paperback, New): Aliza Green Making Artisan Pasta - How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Paperback, New)
Aliza Green; Photographs by Steve Legato; Foreword by Cesare Casella
R540 R409 Discovery Miles 4 090 Save R131 (24%) Ships in 12 - 17 working days

James Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen. *Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light* With hundreds of gorgeous photos from acclaimed food photographer Steve Legato and easy-to-follow, step-by-step instructions that call for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. As if you were standing by her side in the kitchen, Aliza offers a thorough course on the art of making pasta, from selecting ingredients and mastering different types of doughs to making a range of classic and creative shapes and flavors. This foundation combined with helpful tips from her many years of experience and bits of history on pasta traditions in Italy and around the world make this the only pasta-making book you'll need. Making Artisan Pasta features: Recipes for pasta doughs made completely from scratch, with delicious ingredients including buckwheat and whole wheat flour, roasted red pepper, asparagus, squash, porcini mushroom, and even squid ink and chocolate Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta Detailed instructions on how to make the ultimate in pasta: hand-stretched dough Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders Artisan tips to help anyone, from novice to experienced, make unforgettable pasta Making Artisan Pasta brings to you the satisfying pleasure of working with your hands using simple tools to create fresh artisan pasta to share with your family and friends.

An A-Z of Pasta - Stories, Shapes, Sauces, Recipes (Hardcover): Rachel Roddy An A-Z of Pasta - Stories, Shapes, Sauces, Recipes (Hardcover)
Rachel Roddy
R809 R671 Discovery Miles 6 710 Save R138 (17%) Ships in 9 - 15 working days

Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome from Guardian columnist and award-winning food writer Rachel Roddy makes the perfect gift for the pasta lover in your life! Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragu and carbonara - to the unfamiliar (but thrilling). This is glorious celebration of pasta from one of the best food writers of our time. SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS ________________________ 'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.' Nigel Slater 'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson 'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook

The Electric Pressure Cooker Cookbook for Two - 125 Easy, Perfectly-Portioned Recipes for Your Electric Pressure Cooker and... The Electric Pressure Cooker Cookbook for Two - 125 Easy, Perfectly-Portioned Recipes for Your Electric Pressure Cooker and Multicooker (Paperback)
Erica Acevedo
R518 R449 Discovery Miles 4 490 Save R69 (13%) Ships in 10 - 15 working days
Pasta Light (Paperback): Anne Sheasby Pasta Light (Paperback)
Anne Sheasby
R299 R232 Discovery Miles 2 320 Save R67 (22%) Ships in 12 - 17 working days

This book features 60 delicious and authentic Italian pasta recipes made healthy for the modern kitchen - shown in over 280 specially-commissioned photographs. It tells all about pasta and how to use it, including easy-to-follow techniques for making pasta at home. Each dish contains less than 5 grams of fat per portion, and many have less than 1 gram. All recipes are illustrated in colour, with step-by-step photographs and a glorious picture of the finished dish. It offers expert advice on healthy eating, with guidelines for cutting down on fat and dietary advice throughout. Every recipe has detailed notes on nutritional values, including fat and calorie content per serving. "Pasta Light" opens with a useful introductory section on healthy eating, with information about the role fat plays in our diet, as well as suggestions on ways to cut down. There is a guide to the wide variety of pasta types and a concise techniques section shows how easy it is to make your own pasta at home. The main section of the book then features a collection of 60 delicious pasta recipes. Each easy-to-follow recipe comes with step-by-step, illustrated instructions and a glorious picture of the finished dish so you can see exactly what you are aiming to achieve. Throughout, there are nutritional breakdowns for each dish that provides information on calorie and fat contents per serving, showing just how healthy delicious food can be.

Pasta Grannies - The Secrets of Italy's Best Home Cooks (Hardcover): Vicky Bennison Pasta Grannies - The Secrets of Italy's Best Home Cooks (Hardcover)
Vicky Bennison 2
R662 R614 Discovery Miles 6 140 Save R48 (7%) Ships in 12 - 17 working days

"When you have good ingredients, you don't have to worry about cooking. They do the work for you." – Lucia, 85 Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

The Quick & Easy Spiralizer Cookbook - 100 Vegetable Noodle Recipes You Can Make in 30 Minutes or Less (Paperback): Megan Flynn... The Quick & Easy Spiralizer Cookbook - 100 Vegetable Noodle Recipes You Can Make in 30 Minutes or Less (Paperback)
Megan Flynn Peterson
R420 R356 Discovery Miles 3 560 Save R64 (15%) Ships in 10 - 15 working days
Pasta Grannies - Comfort Cooking (Hardcover): Vicky Bennison Pasta Grannies - Comfort Cooking (Hardcover)
Vicky Bennison
R718 R599 Discovery Miles 5 990 Save R119 (17%) Ships in 9 - 15 working days

Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.

Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy.

Discover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices.

Every recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.

A World of Noodles (Paperback): Brian Yarvin A World of Noodles (Paperback)
Brian Yarvin
R541 Discovery Miles 5 410 Ships in 12 - 17 working days

Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and Tibetan Then Thuk (handmade noodles in broth), to Turkish Rokali Eriste (noodles with arugula, walnuts, and yogurt) and Mexican Puchero Vaquero de Zacetecas (Cowboy beef and noodle stew). Noodles are part of worldwide cuisine, from Central Europe to South America to Africa. The range of grains, flavors, and textures is dazzling. From making the dough to preparing complete dishes with delectable vegetables, meats, and spices, author Brian Yarvin will help you get delicious results, and his writing will entertain you throughout.

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