|
|
Books > Food & Drink > General cookery > Cookery by ingredient > Pasta dishes
This is a step-by-step guide to making traditional Italian sauces,
with 75 authentic recipes and more than 350 easy-to-follow
photographs. It is a delicious collection of 75 recipes for
traditional and modern pasta sauces. It includes meat and poultry
sauces, cheese and cream sauces, fish and seafood sauces, and
vegetable sauces. It features best-loved classics such as Spaghetti
alla Carbonara and Ravioli with Four-cheeses plus innovative
combinations such as Campanelle with Yellow Pepper Sauce and
Linguine with Clams, Leeks and Tomatoes. It is illustrated with
over 350 beautiful photographs, including detailed step-by-step
instructions for every recipe that ensure perfect results every
time. Complete nutritional analysis is given for each recipe. It is
one of the world's best-loved dishes: tasty, quick, easy to prepare
and part of an essential healthy diet. Pasta is quick and easy to
cook, but it is the sauce that makes the dish. This fantastic
collection of over 75 recipes has a pasta sauce for every taste and
occasion. The introduction outlines the types of pasta and how to
cook them as well as a guide to popular Italian herbs and other
ingredients. This is followed by four chapters providing sauces for
meat and poultry, cheese and cream, fish and seafood and
vegetables. Every recipe is shown step by step with a stunning
photograph of the finished dish. You can choose from Tagliatelle
with Gorgonzola Sauce or Spaghetti with Olives and Capers for a
light lunch or entertain friends with Rigatoni with Spicy Sausage
or Tagliatelli with Saffron Mussels. Whether your choice is a
meat-based, vegetarian or seafood sauce, you are sure to find a
recipe here to suit the occasion.
Everyone needs that fail-safe chicken recipe in a hurry. And
everyone needs the perfect stir-fried vegetarian dish, the
light-as-air sponge cake, the satisfying stew. This hardworking
series, each book a compilation of 100 tried-and-tested recipes,
caters to those needs. Practical easy, budget-conscious and, best
of all, bursting with flavour. Buy one, buy them all. It features
simple solutions to your everyday cooking needs.
|
You may like...
Ida, Always
Caron Levis
Hardcover
R484
Discovery Miles 4 840
|