This is a fun, educational story relating to diversity, inclusivity and self acceptance using the analogy of kids' favorite food... PASTA It encourages the joy of cooking and healthy eating while learning about the different pasta shapes. This is an engaging way to teach kids about the tools and ingredients of Italian food. Included is a picture glossary that children can point to and name. There are 4 simple recipes that any child can prepare with the help of an adult.

'This is the book I've been waiting for' Nigel Slater Master the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together. 'Food filled with emotion and cooked with heart. There are few people I'd rather cook for me' Anna Jones 'Trattoria-style cooking at its finest' Stylist 'Now you can make Siadatan's very good food at home' The Times

Since I was a child I see the love of my father in the kitchen baking pizza, panzarotti and bread. Every Saturday my dear mom she use make homemade pasta, bake cakes and cookie and with my sisters we learned how to love be in the kitchen and prepare exquisite dish and lovely cakes for breakfast. (Make myself today a family person and I wish my two children will grow with the same family traditions.)

Welcome to our kitchen.
We want to share our experience and that of our parents with you.
In 27 Pasta Easy Recipes is explained how to make Italian Pasta in an easy and understandable way for all kind of people.
This book is part of a series called Easy Pasta & Easy Pizza Italian Recipes.
All recipes included in this book have been carefully selected from an exclusive library which include several titles about Cooking, Food, and other important subjects, and adapted and presented to You in a format suitable for EVERY type of tablet in the market, such as E-Reader, Kindle Basic, Kindle Touch, Kindle Fire, iPad and many more.
We all know how useful these devices are today, and if you still havent done it, we advise you to upload our recipes and have them always handy in your kitchen.
And all our books are available in paper too.
This book includes some recipes from famous restaurants.
Here there is a summary of the table of contents and we also invite you to see the preview available in Kindle Store:
TORTELLINI WITH CARBONARA SAUCE
NEAPOLITAN TORTELLINI
TAGLIATELLE WITH CLAMS
SPINACH AND RICOTTA (WHOLE MILK) CANNELLONI
TAGLIATELLE GRATIN
GREEN TAGLIATELLE WITH PANCETTA, GARLIC AND FENNEL
SPAGHETTI IN PINK SAUCE
RAVIOLI MATRICIANA
RAVIOLI WITH MIXED SAUCE
PENNE WITH WALNUT SAUCE
GNOCCHI WITH MUSHROOMS
GERMAN GNOCCHI
SICILIAN MACARONI
PASTA BOWS WITH VEGETABLES
VEGETABLE LASAGNE
MIXED LASAGNE
BOLOGNESE LASAGNE WITH BECHAMEL
PASTA BOWS WITH TUNA
FUSILLI WITH BROCCOLI
FETTUCINI ALFREDO
SPAGHETTI WITH SPINACH AND ANCHOVIES
SPAGHETTI PUTTANESCA
SEAFOOD SPAGHETTI
SEAFOOD PASTA SALAD
GREEN PASTA RIBBONS WITH PESTO
MEAT CANNELLONI
TUNA CANNELLONI
SPECIAL SAUCES
Dont wait anymore, download today this book and making pasta & pizza will be very easy and entertaining for you.
Enjoy our recipes...

About this Pasta Recipes Book: This book is about Cooking "Perfect" and "Easy" Pasta Recipes Everytime. It includes our "Hand Picked Collection" of the most delicious Pasta Recipes ever made. Inside you'll also get our free "Tips for Cooking Pasta Everytime" that will give you the PASTA tips you need to make every meal easy and perfect for every occasion. This cookbook also includes information on our famous "CopyCat Restaurant Recipes." Note: This book has been edited and formatted for easy E-Reader and Kindle Navigation with an optimized and hyper-linked Table of Contents... Table of Contents: Top Tips for Cooking Pasta Alfredo Rotini Asian Steak Noodles Asparagus Fettuccine Bacon Alfredo Pasta Baked Mozzarella Rigatoni Beef Chili Mac Broccoli Clam Pasta Shells Caramelized Onion Ziti Cashew Topped Wheat Noodles Cauliflower Fusilli Pasta Cheddar Dog Noodle Casserole Cheese Ravioli Layers Creamy Ham Ziti Salad Easy Microwaved Lasagna Rolls Eggplant Vermicelli Feta Rotini Salad Fettuccine with Vegetables Four Bean Tuna Pasta French Dressed Pasta Shrimp Fresh Vegetable Shrimp Noodles Garlic Shrimp Pasta Green Bean and Shrimp Pasta Ham and Cheese Macaroni Salad Italian Sausage Lasagna Marinara Rotini and Meatballs Minted Cantaloupe Pasta Salad Onion Sauce Spaghetti Overnight Citrus Pasta Salad Parmesan Peas and Ravioli Pepperoni Spaghetti Casserole Pine Nut Baked Manicotti Prosciutto Fettuccine Quick Macaroni Chowder Red Pepper and Broccoli Tortellini Ricotta Sauce Spinach Noodles Shrimp and Spinach Linguine Spinach Sauce Spaghetti Stovetop Mac and Cheese Stuffed Manicotti Shells Sweet Pepper Bow Ties Swiss Cheese Pasta Shells Tortellini Ham Broccoli Salad Tri Color Pasta Salad Tuna Alfredo Noodles Turkey Spinach Pasta Bake Two Cheese Macaroni Casserole Vegetable Ravioli Salad Vegetable Tuna Pasta Salad Wagon Wheel Pasta Soup Warm Penne Broccoli Salad CopyCat Restaurant Recipes Get your copy today and start enjoying the best Pasta Recipes of all time...

Discover the secrets to traditional Italian pasta making.
Now you don't have to be Italian or have a nonna in the family to make fabulous fresh gluten free pasta in your own home.
Armed with little more than a rolling pin and a few easy to find ingredients, this cookbook makes it possible to master the art of fresh homemade pasta. The easy, step-by-step instructions and stunning photography ensure each recipe's success. There are the everyday feed-a-family-fast recipes you would expect as well as many to excite discerning palates and entertainers alike.
There's even a dough recipe variation using "standard flour" so if you're not gluten free you can still enjoy making all the recipes in this cookbook.

Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home. For Italians, food is not just about recipes, it's a way of life. It's about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. Gregg and Anna share the dishes they have explored, laughed and argued about with their family, from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole. Brought to life through stunning photography in the Tuscan countryside and buzzing food markets, you'll discover traditional recipes, cooked the authentic Italian way. 'I want to do this book and I want to do it with my new Italian family. Everybody knows this is my favourite cuisine...it is to my mind the greatest cuisine of the world. It's family food, it brings people to the table, it's not difficult to do, everybody can learn to cook this way...I have discovered so much love in this new family of mine and it's centred around the table. I want to share this passion, I want everybody to taste their own slice of it." - Gregg Wallace