Author Brian Yarvin takes us on a 100+ recipe around-the-world
culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind
noodle soup) and Tibetan Then Thuk (handmade noodles in broth), to
Turkish Rokali Eriste (noodles with arugula, walnuts, and yogurt)
and Mexican Puchero Vaquero de Zacetecas (Cowboy beef and noodle
stew). Noodles are part of worldwide cuisine, from Central Europe
to South America to Africa. The range of grains, flavors, and
textures is dazzling. From making the dough to preparing complete
dishes with delectable vegetables, meats, and spices, author Brian
Yarvin will help you get delicious results, and his writing will
entertain you throughout.
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