This book offers a complete collection of game recipes, whether you
are cooking your own hard won kill, or have a field-fresh purchase
from a butcher or game merchant. The recipes feature classic and
contemporary dishes, with traditional roast birds, terrines and
casseroles alongside modern creations such as squirrel skewers and
venison chilli, or sticky wild boar ribs. With dishes suitable for
cooks of all levels of experience.
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