Anna Del Conte celebrates the cooking of northern Italy--both
rustic and sophisticated, ancient and modern. As Delia Smith writes
in her foreword "Anna is a purist. She will not countenance
anything that isn't in the strictest sense authentic." In this
collection of over 150 recipes Anna has chosen the very best ideas
sourced from acclaimed restaurants, elegant home kitchens, rural
inns and country farmsteads. Many of the traditional dishes may not
be familiar, such as flatbread made with chickpea flour, Ligurian
Ciuppin or Macaroni Pie in a Sweet Pastry Case, but she also
presents definitive versions of popular dishes such as Pesto, Ragu
and Ossobuco. Her recipes are thoroughly researched and tested; she
provides the home cook with a trusted and essential companion. Her
numerous practical tips are the result of a lifetime's experience.
Includes dual measures.
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