This issue of Immunology and Allergy Clinics provides the latest
essential updates in food allergies.? Topics include the following:
mechanisms of allergic sensitization to foods-bypassing immune
tolerance pathways; determinants of food allergenicity;
epidemiology of food allergy; prevention of food allergy through
manipulating the timing of food exposure; diagnosis and management
of eosinophilic esophagitis; the burden of food allergies and
mental health issues; state-of-the-art and new horizons in food
allergy diagnostic testing; food-induced anaphylaxis; oral
tolerance; immunotherapy for food allergy; complementary and
alternative medicine for food allergy; paradigm shift in management
of milk and egg allergy-baked milk and egg diet.
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