175 delicious classic and contemporary fish recipes shown in 220
stunning photographs. This is a fabulous collection of fish and
shellfish recipes featuring salmon, trout, tuna, sole, sardines,
crab, lobster, squid and much more. It features exciting
international cuisine, from delicious grilled Italian and Greek
fish, to tangy Asian curries, creamy northern European fish pies
and easy to prepare Japanese sushi. The inspiring recipes for every
occasion include soups; appetizers and light snacks; mousses, pates
and terrines; salads; pasta, noodles and rice dishes; fried and
grilled dishes; pies and baked dishes; casseroles, stews and
slow-cooked dishes; as well as adaptable sauces. Each recipe has an
enticing photograph of the finished dish, is explained with
step-by-step instructions and comes with a complete nutritional
breakdown. Low in fat and rich in protein, minerals and vitamins,
fish and shellfish make a magnificent contribution to a healthy
diet. This collection of vibrant, taste-packed dishes is the
perfect cookbook for any occasion - from a formal dinner party to a
quick and easy supper for two. Here are all the popular classics
such as Scallops with Bacon, Poached Salmon with Hollandaise Sauce,
Crab Cakes, Moroccan Fish Tagine, and Seared Tuna Steaks with Red
Onion Salsa. Inspirational contemporary dishes using less familiar
fish include Eels in Green Herb Sauce, Octopus Pasta Bake and
Cockle Pie. Fresh, bright and accessible, this beautiful book is
filled with 130 dishes from all over the world. With something to
please every palate, every season and every type of fish, each
recipe has easy-to-follow instructions to help you achieve perfect
results every time.
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