From acid drops to zest via lozenges and toffee apples, the A-Z of
Boiled Sweets covers everything you need to know about making
sweets at home. This little book contains a wide selection of
recipes, from the old-time traditional recipes as well as creative
modern variations. It also includes guidance on confectionery
techniques and the best kind of equipment to use, alongside other
handy hints. The A-Z of Boiled Sweets is a kitchen staple for
sweet-making novices and experienced cooks alike. The A-Z series is
a fresh and fun collection of books offering readers a wealth of
information on a wide range of subjects. These essential practical
guides are packed to bursting with useful tips and insider
knowledge, in a handy easy to digest format.
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