The authors, two of the world's leading seed scientists, provide a
thorough, up-to-date and easy-to-use guide to the production,
storage, and use of the seeds of all the world's major food,
industrial, and commercial crops. An essential reference book for
seed producers, agricultural scientists, professionals in food
science development as well as plant scientists and plant breeders
engaged in research.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!