The book summarizes present scientific knowledge in plant physiology with regards to plant production. The authors, mainly professors of plant physiology at agricultural universities in Czechoslovakia, present the individual fields of plant physiology with regard to the demands of agricultural practice and education of students and doctorani at these universities.
The first chapters discuss metabolism ie. photosynthesis, respiration, mineral and heterotrophic nutrition, and water regime of plants. What follows is a discussion of the physiology of plant growth, development and movements, and finally resistance of plants against unfavourable abiotic and biotic effects.
The book shows how to increase the yield of crops by manipulating photosynthesis and also studies the possible flow of photosynthetic products to the commercially valuable parts of the biomass. Rational plant production, however, cannot do without knowledge of plant nutrition and water regime as a theoretical basis for fertilization and irrigation. The reader will find this knowledge detailed as well as information about the ecological and physiological principles of the resistance of plants against drought, frost, heat, diseases and other unfavourable effects.

This book presents a game changing technology of lower energy-intensive urea production of urea which is used as fertilizer. The technology, from a resource to a knowledge-intensive based industry, investigates a new synthesis approach employing electromagnetic induction and nano-catalyst at lower energy consumption. This clean and green method for a sustainable future might change the landscape of future chemical processes. It is made possible due to the enhancement in nanotechnology where quantum mechanical understanding is called into play. New reactor designs are elaborated on and discussed explicitly. Hematite and nickel oxide nanocatalysts are proposed for the green urea synthesis process, in the presence of static and oscillating magnetic fields. Strategies to increase single to triplet conversion rate are given for better understanding of the improved urea rate. The focus is deliberately on scrutinizing the greenhouse gas effect on the urea yield, in this case CO2 flow rate. Coating techniques for slow release strategies are provided to reduce the volatilization of ammonia and leaching effect, hence offering a complete solution of Green Technology. Agriculture 4.0 that creates the new patterns and precision monitoring of crop rotation and livestock utilization will be able to pave the way for better crop yield. Development of advanced technology in agriculture is important for the implementation of Agriculture 4.0 and currently an inevitable trend of the socioeconomic development in the context of broader international integration for the sustainable future. The author would like to acknowledge Ministry of Higher Education (MOHE) for the grant worth RM 12 million to accomplish Green and Economical Urea project and to have full understanding on Green Technology in Urea. This book is a collaborative effort by her colleagues, Ku Zilati, Khanif, Shahrina, Zainovia, Azizah, Zakaria, and who have carried out the research over the past five years which started in 2011. Their unconditional commitment had brought us together and we completed the project with success. I wish to also thank Dr Menaka Ganeson and all my PhD students, Dr. Saima, Dr. Bilal, Mr. Zia and Mr. Irfan for their commitment to assist me to complete the book. Last but not least, thank you very much to Professor Mike Payne (Cambridge University) and Professor Koziol (Cranfield University) for the comments.

The study of soil nitrogen has long been an active field, but it was generally pivoted on agricultural and forestry production, and animal husbandry. With the rapid increase in the use of fertilizer nitrogen, more attention has been paid to the relationship between nitrogen management and environmental quality and human health. In addition, the study of soil nitrogen has become more comprehensive with the development of related sciences. The quantitative study of the processes of nitrogen cycling and their interrelationships has been an important part of this project and has attracted the attention of scientists all over the world. Nitrogen is one of the most important nutrients for plant growth and the application of fertilizer nitrogen is playing an important role in agricultural production. The annual consumption of fertilizer nitrogen in the world has reached 70 million tons, and China has an annual consumption of more than 15 million tons and is the largest fertilizer nitrogen consumer in the world. However, the efficiency of fertilizer nitrogen is low and losses are large. It is estimated that nitrogen losses from agriculture in China can be as high as 40-60% of the nitrogen applied. Some of the lost nitrogen enters the atmosphere and contributes to the greenhouse effect and some enters water bodies to pollute the water. Consequently, it is important for scientists all over the world to improve the efficiency of use of fertilizer nitrogen, to promote the biological fixation of nitrogen and to increase the nitrogen-supplying potential of soils.

The importance of understanding the metabolism of agrochemicals in plants has never been greater. In a world where food safety and environmental concerns are increasing, knowledge of the metabolic processes within plants and the terminal residues of agrochemicals in food crops is invaluable. Written by experts in the agrochemical industry and academia, Metabolism of Agrochemicals in Plants is the first text to give systematic coverage of this important topic.
This text brings together the current status of the subject with chapters on regulatory considerations, comparative metabolism of plants and animals, and the different phases of metabolism. Including new and novel research in primary metabolism, herbicide metabolism and bound residues, this work is unique and thoroughly up to date. This is an essential text for chemists and biochemists working in the agrochemical and pharmaceutical industries and academia as well as analytical chemists, regulatory chemists and environmental scientists.
Metabolism of Agrochemicals in Plants is a volume in the Wiley Series in Agrochemicals and Plant Protection. This series brings together current scientific and regulatory knowledge and perspectives on all aspects of the use of chemicals and biotechnology in agriculture.

This book is a comprehensive and updated review of fundamental studies on inhibition of soil urease activity and of applied studies on improving efficiency of urea fertilizers by inhibition of soil urease activity. The general literature on these topics covers 65 years and the patent literature comprises a period of nearly 40 years. The potential of food production to meet the growing needs related to population increase is largely conditioned by the efficiency of agricultural fertilizers. Urea has gradually become the most important nitrogen fertilizer in world agriculture. However, its efficiency is in general reduced due to excessive activity of a soil enzyme, urease. One way to increase efficiency of urea fertilizers is the inhibition of soil urease activity. In the last four decades, multilateral investigations have been carried out in a series of countries to identify and test unpolluting and inexpensive chemical compounds to be used as inhibitors of soil urease activity. These investigations are reviewed, including those described in the patent literature.

The book is addressed to a broad audience, including experts and students in agronomy, forestry, plant physiology, soil science (especially soil biology and biochemistry), and other environmental sciences, as well as in organic and inorganic chemistry.

Nitrogen Economy in Tropical Soils presents an authoritative and comprehensive state-of-the-art review on soil/plant nitrogen inter-relationships, with special reference to tropical soils and crops in aerobic and anaerobic environments. Use of isotopically labelled nitrogen in experimentation, especially in tropical environments, and recently developed analytical techniques for soil and plant materials are presented. An important aspect is the emphasis placed on the impact of the tropical environment on nitrogen transformations in the soil environment. This book should be an excellent source of information for senior undergraduate and graduate students with interest in soil/plant nitrogen inter-relationships, and for all levels of research workers in these fields.

The 14th International Nitrogen Fixation Congress was held in Beijing, China from October 27th through November 1st, 2004. This volume constitutes the proceedings of the Congress and represents a compilation of the presentations by scientists from more than 30 countries around the World who came to Beijing to discuss the progress made since the last Congress and to exchange ideas and information. This year marked the 30th anniversary of the first Congress held in Pullman, Washington, USA, in 1974. Since then, this series of Congresses has met five times in North America (three in the United States and once each in Canada and Mexico), once in South America (Brazil), four times in Western Europe (once each in Spain, The Netherlands, Germany and France), once in Eastern Europe (Russia), and once in Australia; and now for the first time in Asia. China was a most appropriate choice because China is a big country with the largest population in the World, about 1. 3 billion people, which is about 22% of the World's population. It is traditionally an agricultural country, even though China has only 7% of the available farming land. This situation explains why agriculture and its productivity are major issues for the Chinese people, its government and the scientists in the field.

Composting is increasingly used as a recycling technology for organic wastes. Knowledge on the composition and activities of compost microbial communities has so far been based on traditional methods. New molecular and physiological tools now offer new insights into the "black box" of decaying material. An unforeseen diversity of microorganisms are involved in composting, opening up an enormous potential for future process and product improvements. In this book, the views of scientists, engineers and end-users on compost production, process optimisation, standardisation and product application are presented.

This book elucidates the importance of long-term experiments in revealing evidence of soil fertility decline in Africa. An evaluation of experiences from on-going long-term experiments is given in broad detail. The first chapter explains the paradigm shift in soil fertility management then provides justification for long-term experiments before illuminating experiences from long-term experiments in East, West and Southern Africa. The second, sixth, eighth and ninth chapters give an in-depth account of crop management practices and soil fertility interventions in long-term trials within specific agro-ecological zones in West Africa. The rest of the chapters (chapter three, four, five and seven) address crop management, tillage practices and, organic and inorganic fertilizer applications in the context of long-term experiments in specific agro-ecological zones in East Africa.

The mission of the International Fertilizer Development Center is to increase food production through the improvement of fertilizers and fertilizer practices for the developing countries with special emphasis on tropical and subtropical agriculture. The principal aim is to ensure that fertilizer technology is not a limiting factor to food production in those regions. Although the full extent to which deficiency of micronutrients hampers food production is yet un known, there is ample evidence that problem areas exist and more will be identified as crop production is intensified and marginal lands are exploited. Therefore, it seems fully appropriate at this time that IFDC, as an international organization, take a leadership role in developing micronutrient fertilizer technology appropriate for the tropics and subtropics. The gravity of micronutrient deficiency as a limiting factor to crop pro duction varies from crop to crop and from soil to soil. The effects may range from slight yield reductions to complete crop failure. While the economic impact of omitting micronutrients in seriously affected areas (e.g., Zn in Brazilian Cerrado) is convincing, it is difficult to estimate the yearly loss in crop production due to unsuspected micronutrient deficiency. Active soil and crop testing programs in regions with advanced agricultural systems are aimed at recognizing micronutrients as a limiting plant nutrient in time to allow corrective measures and prevent yield loss. Successful micronutrient monitoring systems are generally limited to developed economies or to developing economies producing export cash crops."

The dependence of present farming on artificial input of "chemical fertilizers" has caused numerous ecological tribulations associated with global warming and soil contamination. Moreover, there is an essential requirement for realistic agricultural practices on a comprehensive level. Accordingly, biofertilizers including microbes have been recommended as feasible environmentally sound solutions for agricultural practices which not only are natural, and cost-effective but also preserve soil environs and important biota of agricultural land. In addition, it enhances the nutrient quantity of soils organically. Microbial biofertilizers promote plant growth by escalating proficient absorption of nutrients for the plants and by providing an excellent disease-fighting mechanism.Agriculture, the backbone of human sustenance, has been put under tremendous pressure by the ever-increasing human population. Although various modern agro-techniques boosted agricultural production, the excessive use of synthetic fertilizers, pesticides and herbicides have proven extremely detrimental to agriculture as well as to the environment in which it is carried out. Besides this some faulty agricultural practices like monoculture and defective irrigation, further complicate the scenario by eliminating biodiversity, increasing the efflux of nutrients into the water bodies, the formation of algal blooms, eutrophication, damaging the water quality and lowering fish stocks. Biofertilizers are the organic compounds applied to crops for their sustainable growth and the sustainability of the environment as the microbiota associated with biofertilizers interact with the soil, roots and seeds to enhance soil fertility. Application of biofertilizers results in the increased mineral and water uptake, root development, vegetative growth and nitrogen fixation besides liberating growth-promoting substances and minerals that help the maintenance of soil fertility. They further act as antagonists and play a pivotal role in neutralising soil-borne plant pathogens and thus, help in the bio-control of diseases. Application of biofertilizers instead of synthetic fertilizers could be a promising technique to raise agricultural productivity without degrading environmental quality. The present book focuses on the latest research approaches and updates from the microbiota and their applications in the agriculture industry. We believe this book addresses various challenges and shed lights on the possible future of the sustainable agricultural system.

In the 1980s and 1990s, green manure/cover crop (GMCC) systems became a popular agricultural technology in research and development efforts for smallholder tropical and subtropical farmers. However, few syntheses of these experiences have been conducted. This volume of case studies contributes to bridging this gap by reviewing field-level experiences with these systems. Twelve case studies are included. Eleven of them describe experiences from Latin America (4 cases), Africa (6 cases) and Asia (1 case) and the twelfth case reports on the development of a GMCC systems database. Two concluding chapters, `Learning from the Case Studies' and `Future Perspectives', build upon the cases. The systems described are diverse. Some systems have been spontaneously adopted by farmers, while others have been introduced to the farmers through diffusion efforts. Some of the cases reviewed describe small, localized efforts while others report on large-scale, well-known ones, such as the combination of GMCCs and conservation tillage in Santa Catarina, Brazil, the maize-Mucuna system in northern Honduras, and the improved fallow systems in Eastern Zambia. Most experiences include both development and research aspects and to the extent possible the cases integrate these two. Discussion of the strengths and shortcomings of the systems and efforts is frank, and the goal is to learn from these experiences to benefit future efforts. It is expected that both researchers and development practitioners and students of tropical farming systems and soil management will find this volume of case studies useful.

This book is the self-contained fourth volume of a seven-volume comprehensive series on nitrogen fixation. The outstanding aspect of this book is the integration of basic and applied work on biological nitrogen fixation in the fields of agriculture, forestry, and ecology in general. Nowadays, the concept of sustainability, which originated in agriculture and land use, is reaching many other areas of society and industry. Sustainability has a major part to play in the global challenge of continued development of regions, countries, and continents all around the World and biological nitrogen fixation has a key role in this process. This volume begins with chapters specifically addressing crops of major global importance, such as soybeans, rice, and sugar cane. It continues with a second important focus, agroforestry, and describes the use and promise of both legume trees with their rhizobial symbionts and other nitrogen-fixing trees with their actinorhizal colonization. An over-arching theme of all chapters is the interaction of the plants and trees with microbes and this theme allows other aspects of soil microbiology, such as interactions with arbuscular mycorrhizal fungi and the impact of soil-stress factors on biological nitrogen fixation, to be addressed. Furthermore, a link to basic science occurs through the inclusion of chapters describing the biogeochemically important nitrogen cycle and its key relationships among nitrogen fixation, nitrification, and denitrification. The volume then provides an up-to-date view of the production of microbial inocula, especially those for legume crops. No other available work provides the up-to-date and in-depth coverage of this volume, whichis intended to serve as an indispensable reference work for academic, government, and industrial scientists working in the applied areas of agronomy, plant breeding, plant nutrition, ecology, and forestry as well as those in the basic science areas of plant physiology, soil microbiology, and related environmental disciplines. This volume will be an invaluable tool for students entering this challenging area of research and will provide science administrators with ready access to vital relevant information.

On the occasion of its twenty-fifth anniversary, in 1985, the Netherlands Society for Grassland and Fodder Crops (NVWV) agreed to organize an International Symposium on a topic related to intensive grass and fodder production systems. The theme selected was "Animal manure on grassland and fodder crops: Fertilizer or waste?" This Symposium was organized under the auspices of the European Grassland Federation and held at the International Agricultural Centre in Wageningen from 31 August to 3 September 1987. The problems connected with the disposal of animal waste have received much attention in recent years, especially in regions with intensive animal of animal manure per hectare agricul husbandry. Whereas the production tural land increased strongly, the need for it decreased because of the introduction of cheap inorganic fertilizers which are easier to handle and have a more reliable effect on crop growth. As a consequence, many farmers dispose of animal manure as cheaply as possible, whilst avoiding damage to grassland and crops and paying little attention to effective use of the plants nutrients contained in the manure. Present practices of manure handling and application often lead to environmental problems. The rise in awareness of these problems renewed interest in possibilities to improve the utilization of nutrients from animal manure in crop production. Research on this topic has been stimulated in many countries during the last decade and the aim of this Symposium was to review and assess present-day knowledge."

Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of "Aconitum," "Artemisia," "Camelia," "Centaurium," "Digitalis," "Dioscorea," "Glehnia," "Levisticum," "Parthenium," and "Pinella." The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.

Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.

Proceedings of an International Symposium

Incorporating contributions from microbiologists, molecular biologists, plant breeders and soil scientists this volume reports the results and recommendations of an FAO/IAEA meeting of twelve experts on biological nitrogen fixation. This volume will be invaluable to scientists working on nitrogen fixation, soil microbiology, agronomy and crop production as well as farm advisers and extension specialists.
Maximising the Use of Biological Nitrogen Fixation in Agriculture is unique in that it:

-reviews the latest thinking on various aspects of biological nitrogen fixation technology and applications;
-reviews the possibilities in enhancing nitrogen fixation in various cropping systems;
-shows ways how biological nitrogen fixation can be used to enhance crop production;
-considers the applicability of these technologies to small farmers in developing countries.

The Composting Handbook provides a single guide to the science, principles and best practices of composting for large-scale composting operations facing a variety of opportunities and challenges converting raw organic materials into a useful and marketable product. Composting is a well-established and increasingly important method to recycle and add value to organic by-products. Many, if not most, of the materials composting treats are discarded materials that would otherwise place a burden on communities, industries, farms and the environment. Composting converts these materials into a valuable material, compost, that regenerates soils improving soils for plant growth and environmental conservation. The Composting Handbook expands on previously available resources by incorporating new information, new subjects and new practices, drawing its content from current scientific principles, research, engineering and industry experience. In both depth and breadth, it covers the knowledge that a compost producer needs to succeed. Topics include the composting process, methods of composting, equipment, site requirements, environmental issues and impacts, business knowledge, safety, and the qualities, uses and markets for the compost products. The Composting Handbook is an invaluable reference for composting facility managers and operators, prospective managers and operators, regulators, policy makers, environmental advocates, educators, waste generators and managers and generally people interested in composting as a business or a solution. It is also appropriate as a textbook for college courses and a supplemental text for training courses about composting or organic waste management.

For centuries, bird guano has played a pivotal role in the agricultural and economic development of Latin America, East Asia, and Oceania. As their populations ballooned during the Industrial Revolution, North American and European powers came to depend on this unique resource as well, helping them meet their ever-increasing farming needs. This book explores how the production and commodification of guano has shaped the modern Pacific Basin and the world's relationship to the region. Marrying traditional methods of historical analysis with a broad interdisciplinary approach, Gregory T. Cushman casts this once little-known commodity as an engine of Western industrialization, offering new insight into uniquely modern developments such as environmental consciousness and conservation movements; the ascendance of science, technology, and expertise; international relations; and world war.

If you?re an agronomist, horticulturalist, plant and soil scientist, breeder, or soil microbiologist, you?ll want to read Nutrient Use in Crop Production to find everything you need to know about judicious nutrient management and maximizing nutrient utilization in the agricultural landscape. In this book, you?ll discover ways to minimize undesirable nutrient losses and techniques for preserving the environment while meeting the challenges of providing the earth?s increasing population with sufficient food, feed, and fiber to sustain life. Your existing knowledge base concerning this vital area of science will expand and grow as you become more open to the new ideas and applications contained in Nutrient Use in Crop Production. Most importantly, you?ll avoid the narrow scope found in most crop nutrition books and take a broader, more globally minded view of how to maximize nutrient use and minimize nutrient losses in the soil of agricultural systems. Specifically, you?ll find these and other areas covered: population growth, food production, and nutrient requirements managing soil fertility decline the role of nitrogen fixation in crop production delivering fertilizers through seed coatings micronutrient fertilizers the role of nutrient-efficient crops in modern agricultureFeeding the world without depleting the world?s viable soil nutrients is a monumental task--but one that can be achieved, as evidenced in the pages of Nutrient Use in Crop Production. You and your circle of students, professionals, and administrators will benefit greatly from this in-depth view of nutrient use in both developed and non-industrialized counties to give you a better sense of how to allow both the world and the world?s crops to grow.

The title 'Phosphorus in Agriculture: 100 % Zero' is synonymous for make-or-break. And it stands up to the promise. This book sends an important message as it delivers background information, intrinsic hypotheses, validation approaches and legal frameworks, all for balanced phosphorus fertilization in agriculture. This implies firstly that the phosphorus requirement of crop is fully satisfied by applying exclusively fertilizers which contain the nutrient in completely available form. Secondly, environmental demands through eutrophication and hazardous contaminants must not be compromised. The book identifies equally knowledge gaps and deficits in the transformation and implementation of research into practice. Bottom line is that research delivers the tools for a sustainable phosphorus management while legal frameworks are insufficient.

Food production remains the highest agricultural priority, subject to the constraint that it be done in harmony with nature, or at least with minimum environmental pollution. The amount of fertilizer applied can be controlled using modern application techniques, including soil and crop management, guaranteeing higher economic profit and lower environmental cost. It is in such a context that the present book addresses the efficient and rational use of mineral and organic fertilizers while preserving environmental quality. The book discusses the impact on surface and groundwaters, soils and crops, and experience of nitrate leaching, denitrification, ammonia volatilization, heavy metal pollution, agricultural and urban waste management, and international and national legislation. Audience: Agronomists, environmentalists, soil and food chemists, ecologists, policy makers, and managers in the fertilizer industry concerned with the trend of public opinion.

This work highlights the physical chemistry of surfactant solutions, detailing a fundamental method of selecting surfactants for agrochemical formulations and delineating how surfactants enhance the biological efficacy of agrochemicals. The unique properties of surfactants that have a major influence on the performance of an agrochemical are summarized.;The book is intended for physical, surface and colloid chemists; biochemists; microbiologists; agronomists; research and development personnel in the pesticide and fertilizer industries; and upper-level undergraduate and graduate students taking chemistry and chemical engineering courses.;College and university bookstores may order five or more copies at a special price which is available on request from Marcel Dekker Inc.