This work highlights the physical chemistry of surfactant
solutions, detailing a fundamental method of selecting surfactants
for agrochemical formulations and delineating how surfactants
enhance the biological efficacy of agrochemicals. The unique
properties of surfactants that have a major influence on the
performance of an agrochemical are summarized.;The book is intended
for physical, surface and colloid chemists; biochemists;
microbiologists; agronomists; research and development personnel in
the pesticide and fertilizer industries; and upper-level
undergraduate and graduate students taking chemistry and chemical
engineering courses.;College and university bookstores may order
five or more copies at a special price which is available on
request from Marcel Dekker Inc.
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