If what most cooks appreciate above all else is preparing
minimum-effort meals for maximum taste, then this delightful book
is essential reading. The book provides a detailed guide to the
range of slow-cookers available and the techniques needed. The
recipes include traditional and contemporary dishes, with something
for everyone. There are ideas for soups, casseroles, curries and
rich puddings, as well as pates, terrines, cakes, preserves and
drinks. Every technique and recipe is illustrated with beautiful
step-by-step photography. Endlessly useful, this book is perfect
for cooks who want to make delicious and healthy food while getting
on with a busy life.
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