Soil Processes and Water Quality (Paperback)

Agrochemicals and agricultural practices have a tremendous impact on environmental quality, particularly their role in water quality degradation. Soil Processes and Water Quality examines principles and practices that minimize the risks of water pollution while enhancing agricultural intensification and productivity. It focuses on how agricultural practices-such as tillage methods, use of fertilizers and manures, cropping systems, and the use of agrochemicals and pest control measures-impact soil processes and affect water quality. Extensive coverage of such topics as water contamination by runoff, leaching, macropore flow, and sediments is also included. Rapid increases in the use of agrochemicals make Soil Processes and Water Quality an indispensable reference for soil scientists, water quality professionals, researchers, environmental chemists, agrochemicals professionals, government agency employees, academic instructors, agronomists, and students.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	December 2019
First published:	1994
Authors:	B.A. Stewart
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	416
ISBN-13:	978-0-367-44941-4
Categories:	Books > Professional & Technical > Agriculture & farming > General Books > Professional & Technical > Environmental engineering & technology > Sanitary & municipal engineering > Water supply & treatment > General
LSN:	0-367-44941-2
Barcode:	9780367449414

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