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Books > Business & Economics > Business & management > Management & management techniques

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Catering - A Guide to Managing a Successful Business Operation 2e (Hardcover, 2nd Edition) Loot Price: R1,223

Discovery Miles 12 230

Repayment Terms: R115 pm x 12*

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Catering - A Guide to Managing a Successful Business Operation 2e (Hardcover, 2nd Edition): B Mattel

Catering - A Guide to Managing a Successful Business Operation 2e (Hardcover, 2nd Edition)

B Mattel

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Loot Price R1,223 Discovery Miles 12 230 | Repayment Terms: R115 pm x 12*

Expected to ship within 10 - 15 working days

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Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the restaurant experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	April 2015
First published:	2016
Authors:	B Mattel
Dimensions:	242 x 192 x 22mm (L x W x T)
Format:	Hardcover
Pages:	304
Edition:	2nd Edition
ISBN-13:	978-1-118-13797-0
Categories:	Books > Business & Economics > Business & management > Management & management techniques > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Promotions
LSN:	1-118-13797-3
Barcode:	9781118137970