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Books > Business & Economics > Business & management > Management & management techniques
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Catering - A Guide to Managing a Successful Business Operation 2e (Hardcover, 2nd Edition)
Loot Price: R238
Discovery Miles 2 380
You Save: R1,106
(82%)
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Catering - A Guide to Managing a Successful Business Operation 2e (Hardcover, 2nd Edition)
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List price R1,344
Loot Price R238
Discovery Miles 2 380
You Save R1,106 (82%)
In stock. We should be able to ship in 1 working day. More are available from supplier.
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Catering: A Guide to Managing a Successful Business Operation,
Second Edition provides the reader with the tools to fully
understand the challenges and benefits of running a successful
catering business. Catering was written as an easy-to-follow guide
using a simple step-by-step format and provides comprehensive
coverage of all types of catering. This is a significant contrast
to other texts which are geared to a specific segment of catering
such as on-premise, off-premise, or corporate dining. The graduate
who decides to enter into catering will be charged with providing
the restaurant experience to their clients and optimizing profits
for their employer. Catering will assist them in achieving these
goals.
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