Expert cooking instructor and cookbook author Barbara Beery has
created a book that will delight girls around the world Perfect for
tea parties, rainy days, themed birthday parties and other
celebrations, or any creative afternoon playtime, the Pink Princess
Cookbook features treats such as the signature Pink Princess Cake,
Chocolate Chip-Peppermint Scones, Enchanted Unicorn Horns, and
Fairy Berry Tea. These recipes are simple to make, have just a few
ingredients, and teach children valuable kitchen skills while
engaging their imaginations.
With full-color photography and step-by-step instructions
throughout, Pink Princess Cookbook is a celebration of magic and a
delightful new take on children's cookbooks. Pink Princess Cookbook
also comes with a hardcover, concealed spiral binding that lays
perfectly flat on the countertop, so even the smallest of cooks can
work and clean around it in the kitchen. And with an easy-clean,
wipe-off cover, spilt milk is no problem. Recipes include:
Chocolate Chip-Peppermint Scones Sweet Berry Shortcakes Fairy Tale
Fondu Fortune Cookies Sparkling Princess Punch Little Ladybugs
Raspberry Tea Sandwhiches
Bio: Barbara Beery combined her natural talents for cooking and
teaching to create Batter Up Kids, a children's cooking school, in
1991. She has a bachelor's degree in elementary education from the
University of Texas, and spent 13 years teaching 2nd and 3rd grades
and pre-school children ages 3 to 5 years. Barbara Beery holds a
bachelor's degree in elementary education from the University of
Texas and is an active member of the International Association of
Culinary Profession.
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