This is the book home cooks have come to trust; the 12th edition of
the Betty Crocker Cookbook, with updated recipes, new photography,
plus expanded and new chapters to meet the needs of today's home
cooks. With 1,500 recipes and variations, and more than 1,000
photos, this colourful new edition packs a punch. How-to
step-by-step photos show rather than simply tell how to get great
results. The new Technique features explain fully the concepts
behind techniques such as braising, deglasing, and hot water-bath
canning. A Make-Ahead feature shows how to make a batch of one item
and use it various ways. And a Global Flavours ingredient ID
introduces new ingredients by region. Now available in a convenient
comb-bound edition, this classic is destined to be the most-used
book in the kitchen.
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