Taste the real thing and discover the delights of home-cooked
Indian food Indian food--delicious, diverse, and not as difficult
to cook as you might think! In Indian Cooking For Dummies, you'll
learn the fundamentals, plus over 100 make-at-home recipes for your
Indian favorites. Even newbie cooks will have no trouble making
these easy and delectable dishes right at home. With this book,
you've got a suite of recipes to suit every dietary need
(vegetarians, rejoice!), spice tolerance, and skill level. When you
crave a Bengaluru breakfast, Lucknow lunch, or Delhi dinner, Indian
Cooking For Dummies is for you. Inside, you'll learn the steps and
secrets used in all the regions of India, so you can create a
perfect, balanced Indian meal in your kitchen. With pro suggestions
and tips about key ingredients and dish pairings, you'll be eating
healthy, hearty, flavorful food in no time. Imagine your own
stay-at-home buffet of rice, Indian breads, curried meats, creamy
lentils, aromatic vegetables, raitas, chutneys, relishes, and more.
Hungry yet? Cook authentic Indian appetizers, snacks, main courses,
desserts, drinks, and popular vegetarian dishes Discover regional
Indian cuisine and the ingredients, techniques, and spices unique
to each Eat healthily and cook from scratch, without spending too
much time in the kitchen Enjoy expert advice on how to make a meal
for one or feed a large family, Indian style For flavor, aroma,
variety, and sheer pleasure, Indian food is tops--and you can make
it yourself, with this friendly Dummies guide!
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