Greens are highly nutritious, contributing essential vitamins and
minerals to the diet, and they are particularly tasty if they are
home-grown and eaten soon after harvesting. In this book, the main
types of greens are described and illustrated, with useful
information about the different varieties that can be grown, their
history, cultivation requirements and cooking uses. There are
step-by-step instructions for planting greens, as well as keeping
them in tip-top condition by dealing with pests and diseases. A
must for novices and experienced growers alike, the book is ideal
for anyone who wants to experiment with new varieties.
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