Sea and Smoke - Flavors from the Untamed Pacific Northwest (Hardcover)

2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants.

General

Imprint:	Running Press Adult
Country of origin:	United States
Release date:	October 2015
Authors:	Blaine Wetzel • Joe Ray
Dimensions:	262 x 236 x 28mm (L x W x T)
Format:	Hardcover
Pages:	272
ISBN-13:	978-0-7624-5378-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Food & Drink > National & regional cuisine Promotions
LSN:	0-7624-5378-8
Barcode:	9780762453788

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