Jelly with Bompas & Parr - a glorious history with spectacular recipes (Hardcover)

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.

General

Imprint:	Pavilion Books
Country of origin:	United Kingdom
Release date:	June 2010
First published:	2010
Authors:	Bompas & Parr
Dimensions:	230 x 195 x 17mm (L x W x T)
Format:	Hardcover
Pages:	160
ISBN-13:	978-1-86205-879-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN:	1-86205-879-2
Barcode:	9781862058798

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