Jelly is wobbling back into fashion and Bompas & Parr are at
the forefront of the revolution. Here they present the definitive
book on the history and making of jelly - a fun, informative,
visually stunning and entertaining package. The book begins with an
overview of the incredible history of jelly, from Henry VIII's
'jelly hippocras' to the fantastic forms dreamed up by the
Victorians. It then delves into the science of creating the perfect
jelly, using the very best ingredients and unmoulding techniques.
An array of delicious recipes finally ensure that you can enjoy
everything from super-economical fruity delights to flights of the
fantastic (everyone should try their hand at a glow-in-the-dark
jelly at least once!). With cutting-edge design and photography,
and an unparalleled insight into the subject, this is the book to
make all your jelly dreams come true.
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