Classic Irish flavours for today Ireland is famed for the quality
of its ingredients - from free range meat and dairy to the
abundance of seafood from the waters around this island nation.
Brian McDermott's cooking is influenced and inspired by Irish
produce and traditions. From black pudding dipping fritters to
Mammy's Irish stew, from mackerel on toast to Atlantic fish pie,
from shortbread to scones, this book will bring you the many tastes
of Ireland and a warm sense of home. Breakfast * Soups * Seafood *
Meat dishes * potatoes * Breads & cakes * sweet treats
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