London: The Cookbook - The Story of London's world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods (Hardcover)

Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London's foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London's best restaurants, including classics like The Ivy, The Wolseley, Bentley's and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.

General

Imprint:	Frances Lincoln Publishers Ltd
Country of origin:	United Kingdom
Release date:	May 2017
Authors:	Cara Frost-Sharratt
Foreword by:	Henderson Fergus
Dimensions:	240 x 190 x 23mm (L x W x T)
Format:	Hardcover
Pages:	224
ISBN-13:	978-0-7112-3827-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides Books > Food & Drink > National & regional cuisine Books > Travel > Travel & holiday guides > Restaurant & pub guides
LSN:	0-7112-3827-8
Barcode:	9780711238275

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