Following on in the same vain as The Joy of Sheds, The Joy of Pubs is an intoxicating publication detailing everything and anything you want to know about pubs. It celebrates the many facets of the traditional British pub over the years, with chapters on: Pub Characters, Pub Games, Pub Fiddles (how the licensee has shafted his customers over the years), Pub Teams and Pub History from Geoffrey Chaucer to Jeffrey Bernard. It features the great pubs of literature - Robert Louis Stevenson's Admiral Benbow, Daphne du Maurier's Jamaica Inn and Charles Dickens' The Grapes; the great pubs of film - The Crown Inn at Amersham (Four Weddings and a Funeral), the Crown Inn at Wells (Hot Fuzz); the great pubs of TV - apart from the Rover's Return, Queen Vic and Woolpack. It features tales of barring, of dodgy deals of riotous lock-ins and of strange hauntings. The perfect present for anyone who loves their pub or just the idea that they have a pub. Word count: 30,000

The AA has awarded Rosettes for culinary excellence since 1956. This compact and practical guide to Britain and Ireland's top dining destinations includes all venues who currently hold a Rosette for culinary excellence. With over 1,500 restaurants currently awarded Rosettes by the AA's professional inspectors, this is the food lover's guide to enjoying the best cuisine in Britain. All the rosetted restaurants feature purely on merit with no charge for inclusion. The 2023 guide features chef profiles, feature entries and clear AA mapping to help you discover your new favourite restaurant.

Welcome to the Western Cape. To visit our inspiring province is to love our province. Cape Town is a bustling melting pot of cultures, tastes and experiences for young and old. You will find state-of-the-art shopping malls, open-air markets, delis and more. A world of natural beauty lies beyond the boundaries of the city in the greater Western Cape regions: the Cape West Coast, the Cape Karoo, Garden Route and Klein Karoo, Cape Winelands and the Cape Overberg. Each region is worth exploring and has its own unique charm. You will uncover and discover diverse culinary delights, award-winning wine estates, nature in full bloom, wide-open spaces and deserts, azure water and white sandy beaches, and worldclass experiences that will make your journey truly unforgettable. The people of the Western Cape – the locals make our destination beautiful and they are ready and waiting to share their stories with you. Coverage: Cape Karoo; Cape; Events calendar per region; Food and drink per region; Adventures and outdoors per region; Activities and places of interest by region; Detailed road maps through out, with GPS; Full indexed road atlas of the whole of the Western Cape. Produced in association with WESGRO.

Teatime showcases a much-loved British tradition in the year of the Queen's Diamond Jubilee and the 2012 London Olympic Games The book features traditional world famous London venues such as The Ritz and The Savoy as well as those that offer a more modern take on afternoon tea, including the Primrose Bakery and Yauatcha Includes over 30 delicious recipes from a selection of London's best afternoon teas Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round fifty of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy. Specifically the venues which offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of their cultural DNA and a habit that they have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London's best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafes."

This compact and practical guide to Britain and Ireland's top dining destinations features larger images and includes all venues who currently hold a Rosette for culinary. With restaurants currently awarded Rosettes by the AA's professional inspectors, this is the food lover's guide to enjoying the best cuisine in Britain. All the rosetted restaurants feature purely on merit with no charge for inclusion.

Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky's, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard's Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William's Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and '60s. Sink your teeth into this rich history chock-full of interviews and insights from the city's finest pitmasters and 'cue gurus who continue the long tradition of creating art with meat and flame.

Since 150 Bars You Need to Visit Before You Die came out in 2018, more than 17,000 copies have been sold. Time for an updated version, with no less than 50 new bars. Discover which bars you must visit worldwide for their delicious cocktails, unique interiors or authentic atmosphere. Sommelier and spirits connoisseur Jurgen Lijcops once again takes you on a trip/bar crawl around the world and also gives you the best cocktail recipes en cours de route.

Pocket-sized, full-colour guide to Kefalonia, ideal for an active short break Kefalonia Sunflower Walk and Eat pocket guide is designed to add another dimension to your walking holiday in Kefalonia. There are strolls for hot days and longer walks to work up an appetite. And if you're just after some recommendations for where to eat out in Kefalonia, you need look no further! Whether you fly out for a weekend, week or a fortnight, with this book you'll have in your hand enough walks, excursions, restaurants and recipes to last throughout - so you can choose the most appealing. For each suggested restaurant there is a photograph of the decor and one of their dishes, plus sample menu, price guide, opening times and a recipe for one of their specialities. All recipes have been tried, tested and enjoyed by the authors so we think you'll enjoy them too! In Kefalonia Sunflower Walk and Eat guide you'll find: * Detailed, easy-to-follow descriptions of fairly straightforward walks with large-scale maps * Excursions to Argostoli and the nearby island of Ithaca, suitable for all holidaymakers * Recommended restaurants en route serving local dishes with sample menus included * Essential holiday information including planning your trip, logistics on arrival, local markets and specialities, glossary of local food terms and a restaurant mini-vocabulary * Advice on natural local foods suitable for those with food intolerances * Street map of Argostoli, information on markets, Kefalonian wines and locally produced food - as well as free downloadable GPS tracks This was an absolutely invaluable book... I have to be honest, I was more interested in the eating than the walking because when we last went to Kefalonia the food was pretty average... We went to a lot of the featured restaurants and they were all fantastic. We even ended up doing some of the walks. (SC, Amazon) I spent a week on Kefalonia with this book and I have no idea what I should have done without it. The walks are easy and can be done by everyone. After the walk the selection of places to eat seemed superb to me. (HH, Amazon)

There's nowhere quite as cosy or as welcoming as the British pub, and with so many places reinventing themselves as contemporary inns there's never been a better time to stay in one. In conjunction with UK accommodation website Cool Places, this guide features the country's very best pubs where you can stay overnight - friendly, independently run places that serve great food and offer comfortable bedrooms to topple into at the end of the evening. Compiled by Rough Guides founder Martin Dunford and the Cool Places team of regional writers, each featured place has an incisive first-hand review and all the information you need for a comfortable stay - including suggestions for the best things to see and do nearby.

South London-based blog, Deserter, is an alt guide to living and loafing in the wonky wonderland south of the river. Its authors, under their noms de plume Dulwich Raider and Dirty South, record off-beat days out and urban adventures featuring pubs, cemeteries, galleries, hospitals and pubs again, often in the company of their volatile dealer, Half-life, and the much nicer Roxy. Part guide, part travelogue, this book is a collection of these tales with the addition of lots of new material that their publisher absolutely insisted upon. South London, that maligned wasteland where cabbies once feared to drive, can no longer be ignored. The South is risen!

Let Secret New York Hidden Bars and Restaurants guide you around the unusual and unfamiliar. Step off the beaten track with this fascinating New York Restaurant guide book and let our local experts show you the well-hidden treasures of this amazing city. Ideal for local inhabitants and curious visitors alike. A supperclub on a helipad, a dinner in a dumpster, a hidden heavy metal bar in Brooklyn, a dim-sum restaurant that turns into a nightclub, New York's "most legitimate speakeasy", a club "not open since 2009", a Swiss ski chalet accessed through a kitchen, a referral-only Japanese restaurant, a grungy underground sake bar, an opento- the-public dining room in the United Nations, gourmet donuts inside a car wash, restaurants inside freight entrances ... A hundred places with amazing decor, eccentric owners, bizarre food, old-time survivors and more that will please and astonish underground and post-industrial design buffs, refined gourmets and cocktail drinkers, world food lovers and anyone curious enough to discover the infinite possibilities to have fun in New York. An absolute must-have guide to enjoy the amazing, hidden New York City bar and restaurant scene.

The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one? With contributions from Monica Galetti, Curtis Stone, Mark Hix, Ben Shewry, Dan Hunter, Ping Coombes, Gail Simmons, Tony Singh, Elena Arzak, and many more. Entries include: Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival, New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia Grilled fish, Seychelles Irish stew New York Reuben delis, USA About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.

Britain is fast becoming one of the world's most exciting wine regions. In this guide, wine expert and photographer Ed Dallimore provides detailed notes on the best vineyards, wineries and wines of Britain, all accompanied by his gorgeous photography. Ed lets you into his secrets about where to go for cellar door sales, explores which wines are being produced in which regions, and shares insights into hidden gems to seek out and try. A comprehensive guide to the vineyards, wineries and wines of Britain, from award-winning producers creating world-class sparkling whites to up-and-coming winemakers surprising the world with the diversity and quality of their wines.