Brighton has long been an important seaside town, and today draws in visitors from all over Britain and beyond for its varied nightlife, rich history and attractive waterfront. In 1800, Brighton had forty-one inns and taverns, and by 1860 there were well over 450, echoing the town's growth in popularity through the Regency and early Victorian eras. A recent resurgence of interest in real ale has also seen a welcome boom in micro-breweries, placing Brighton firmly on the beer-lover's map. David Muggleton takes us on a tour of these watering holes, including the long-established venerable Greyhound, elegant Regency Cricketers, high-Victorian Colonnade, elaborate mock-Tudor King & Queen and the English Renaissance revivalist Good Companions, the pub reputed to have opened on the very day that the Second World War began. Brimming with quirky tales and fascinating facts, this carefully crafted guide initiates readers into the fascinating history of Brighton's pubs.

Join the Yorkshire Evening Post's award-winning beer writer Simon Jenkins on a criss-cross pub crawl through Leeds, calling in at dozens of popular watering holes.Along with descriptions of the beers, pubs and adventures the author encounters along the way, The Great Leeds Pub Crawl also contains fascinating asides about local history, the story of brewing in the city, and it suggests plenty of alternative routes to keep even the thirstiest pub-crawler satisfied.Comprehensively revised and updated, with even more magnificent colour photos, this is a book that no visitor to - or resident of - West Yorkshire's largest city can afford to be without. An ale trail with a difference, it looks at no less than 63 pubs in detail and many more in passing. This is an entertaining, informative and at times surprising tour of one of Britain's most vibrant metropolises.Whether you are after a quiet pint, a lively night out, a chat with friendly locals, the odd cocktail or a quality bite to eat, The Great Leeds Pub Crawl is the guide for you.

Kentucky has a rich tradition of good eatin', with famous classics like fried chicken and bourbon balls along with less-well-known Bluegrass mainstays like spoonbread, burgoo, and Derby pie. There's nothing worse than pulling off the road for a tasty bite and being confronted with an unappetizing meal instead. Veteran road trippers and Kentucky natives Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you'll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton. Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors.

Paris has long been known as the world's gourmet dining epicenter, but not until now has the French capital been able to claim the coveted "veg-friendly" bragging right. This comprehensive guide explores more than 150 delectable destinations throughout the city's 20 unique arrondissements and arms readers with the information they need to eat well and have fun on their French sojourns. Locating the best South Indian dosas, savory Vietnamese crpes, French mushroom p[ts, and buttery vegan croissants is now just a few pages away. Dozens of hot new veg restaurants as well as tried-and-true favorites (from macrobiotic and Indian to Chinese and upscale French), itineraries for hungry sightseers, an organic market guide, a compendium of veg cooking schools, a natural-wine primer, tasty tips for dairy-free chocolate lovers, and even an accommodations directory are included. Veggie maps of all 20 arrondissements makes it easy for herbivores to find their favorite destinations.

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.

The much-needed Food Guide lists every flavour from the humble dhabas to the chic and classy restaurants. From bakeries, mithai shops to the best street-side eateries and even caterers! When evening falls, and the party animal in you seeks release, let the Guide lead you through lounge bars, pubs or discotheques, Chocolates, cateres, Cooking Classes. A list of eatabouts and paanwallahs has also been included.

Gloucester is a city with a long and distinguished history and it has had more than its fair share of interesting pubs. This book identifies more than 600 pubs, going back as far as the thirteenth century; it explores the most interesting of these, past and present, and their connection to the city's history. The Story of Gloucester's Pubs examines the links that the earliest inns have with the cathedral, and the role pubs have played in the social, political and commercial life of the city. Discover pubs with links to Edward II and Henry III, and luminaries such as George Whitefield, Dick Whittington and pioneer of Sunday Schools, Robert Raikes. Explore nautical links with Francis Drake's Golden Hind and the Pilgrim Fathers' Mayflower, and literary links with Beatrix Potter's The Tailor of Gloucester. Reminisce about those much-cherished pubs that are no longer with us, and join us for a drink in those that are.

London is packed with pubs, but finding a really good one is not always easy. Whether you want to relax in a garden or shelter from rain, marvel at architecture or enjoy a live act, find a convenient meeting point or a place to hide, bring your dog to the pub or stroke the resident cat, it is Herb Lester's role to anticipate your desires and act as your guide. With 161 tried-and-tested pubs, plus a handy fold-out map of London.

If you enjoy the occasional pub meal, a drink at the bar, or if you're interested in Lancashire's social history, you're sure to find something entertaining in Peter Thomas's introduction to the county's pubs. It opens with a round-up of the history of brewing, pubs and ale-selling, and a section on Lancashire's pub signs, though most of the book is dedicated to an A-Z of over fifty of the most interesting inns. Their history, architecture, ghosts and associated legends are all featured, as well as the exploits of their famous and infamous landlords and landladies. Peter's exhaustive research has resulted in a gem of a book which brings together the proud history, traditions and customs associated with Lancashire hostelries; from ale tasting at the Plough at Eaves to the Britannia Coconut Dancers at the Crown Inn at Bacup. A fascinating journey, with plenty of refreshment stops along the way, this will appeal to anyone with an interest in local history, and those who'd like to know more about the convival surroundings in which they might enjoy a pint.

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

The most detailed coverage yet of the many paths that crisscross the Cape Peninsula, this book describes 72 trails that traverse Table Mountain, the rocky headlands of Cape Point, and the mountains, ridges, beaches and forests of Constantia and the villages that hug the peninsular coastline. Best of all, however, there’s a chapter presenting 33 favoured watering holes where weary hikers can wet their whistles after they have worked up a sweat. Besides a detailed description, each trail features a concise route summary, contour map, and GPS coordinates for the start and end points. A handy overview presents the distance, duration, difficulty, exposure and gradient of each route; colour photographs and varied fact panels on local flora, fauna, geology and history add lively interest. The carefully selected pubs have been rated according to atmosphere, value and quality of food, and useful icons illustrate where there are views or sports viewing facilities. Mountain safety and emergency rescue advice and tips on hiking gear and what to pack are also included. This practical guide, written by veteran hiker Tony Burton, is a must-have for novice and experienced hikers as well as casual ramblers. Even teetotallers will not want to be without their copy.

This guide contains 20 circular walks in the Cotswolds, covering the very best of the area's wide-ranging landscape - from the heights of Uley Bury to the tranquil beauty of the water meadows near Sherborne; through stunning villages and along meandering waterways. Walks range in length from 21/2 to 6 miles, with recommendations for autumn, winter, spring and summer. Highlights include: Spring: A carpet of bluebells in the woods near Uley and Whittington Summer: Panoramic views around Snowshill and Foxcote Autumn: Dramatic colours at Chedworth Woods and Cooper's Hill Nature Reserve Winter: The quiet lanes and picturesque villages of Cutsdean and Ebrington

After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a gastronomic treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the gastronomic differences in the world's favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it's pizza in Naples, deep fried squid in Venice, street food in Palermo, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or drinking a chocolate laced coffee in Torino, each chapter includes, not just anecdotes and personal stories, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her first book Eating Rome, or used her brilliant phone app Eating Italy to dine well, Eating My Way Through Italy, is a must.

The essential guide to beer drinking in London, completely revised for 2020. Laid out by area, the book makes it simple to find the best London pubs and bars - serving the best British and world beers - and to explore the growing number of London breweries offering tours, taprooms and direct sales. Features tell you more about London's rich history of brewing and the city's vibrant modern brewing scene. The venue listings are fully illustrated, with detailed information on opening hours, local landmarks, and public transport links to make planning any excursion quick and easy. The book also includes a comprehensive listing of London breweries.