Anyone looking for delicious food and wine, stunning landscapes and a warm welcome will find Germany wine country truly delightful. Germany''s different regions have the largest hectarage of vines of any country in Europe. A Traveller's Wine Guide to Germany provides a basic introduction to German wine, from the vineyards to the cellars, with guidelines on what to expect when sampling it. It also takes the wine tourist on a journey through remote areas that are infrequently visited in order to taste the best of German wines. - Itineraries and maps - Local gastronomic specialties - Hundreds of visitor-friendly wineries - Descriptions of local and regional wines - Museums and sightseeing points - Lists of wine festivals and exhibitions - Restaurants, hotels and wine stores - Reference section, websites and glossary

Welcome to the George Inn near London Bridge; a cosy, wood-pannelled, galleried coaching house a few minutes' walk from the Thames. Grab yourself a pint, listen to the chatter of the locals and lean back, resting your head against the wall. And then consider this: who else has rested their head against that wall, over the last 600 years? Chaucer and his fellow pilgrims almost certainly drank in the George on their way out of London to Canterbury. It's fair to say that Shakespeare will have popped in from the nearby Globe for a pint, and we know that Dickens certainly did. Mail carriers changed their horses here, before heading to all four corners of Britain -- while sailors drank here before visiting all four corners of the world... The pub, as Pete Brown points out, is the 'primordial cell of British life' and in the George he has found the perfect case study. All life is here, from murderers, highwaymen and ladies of the night to gossiping pedlars and hard-working clerks. So sit back and watch as buildings rise and fall over the centuries, and 'the beer drinker's Bill Bryson' (TLS) takes us on an entertaining tour through six centuries of history, through the stories of everyone that ever drank in one pub.

Discover Lancashire's beautiful countryside with this guide to some of the best walks in the county. These 20 circular routes vary in length from 3 to 6 miles and are centred on a broad variety of local pubs, all recommended for their good food and warm welcome. Explore the county's waterways with walks along the Lancaster Canal and the Leeds & Liverpool Canal as well as the rivers Ribble, Lune and Wyre. Take in the views around Pleasington, the Halo sculpture above Haslingden and the ruins of Hollinshead Hall. Along the way you'll uncover the rural pathways, fields, meadows and quiet lanes that make Lancashire the perfect walking county.

Discover Norfolk's beautiful countryside with this guide to some of the best walks in the county. The 20 circular routes vary in length from 2 to 6 miles and are centred on a broad variety of pubs, all recommended for their good food and warm welcome. Explore miles of unspoilt golden sand along the North Norfolk Heritage Coast around Holme-next-the-Sea and Weybourne, the heathland around Great Hockham, and the wild marshes around Brancaster and Cley, perfect for spotting wintering and migrating birds. Along the way you'll uncover the rural pathways, fields, meadows, quiet lanes and waterways that make Norfolk the perfect walking county.

The Great North Road is part of British folklore, the Route 66 of Britain, except instead of gas stations and diners we have magnificent coaching inns, part of the living history of our islands. Taking in the history of these buildings (including a feature on highwaymen, who often concealed themselves in secret rooms and tunnels in these inns,) as well as the literature that has celebrated them - from Charles Dickens through to J B Priestley - Roger Protz describes these coaching houses with an expert and discerning eye, producing not only a great pub guide but a gazetteer of the history and culture that are draped along this iconic road.

A pocket-sized edition of the best-selling Great Pubs of London, this book celebrates London's most significant and historic pubs. For centuries, the pub has been an essential part of London's cultural and social fabric. This book takes readers through the doors of 25 historically and architecturally significant London pubs. Through photographs specially commissioned for this project, readers can explore these institutions--from snob screens to 400-hundred-year-old flagstone floors. Engaging texts highlight what makes each pub so special, their place in London's history, the personalities who have frequented them, the events that occurred inside, and the ways pubs have contributed phrases such as "on the wagon" and "one for the road" to the modern lexicon. This book reveals why the Lamb and Flag in Covent Garden earned the nickname the "Bucket of Blood," and features a pub that Charles Dickens described as a "great rambling queer old place." Furthermore, the book muses over the chances that Casanova paid a visit to The Dog and Duck in Soho, and uncovers the location of Charles De Gaulle's favorite wartime watering hole. This fascinating book is a must-have for anyone with a love for these London institutions and its new, easy-to-carry format makes it perfect for taking on a historic pub crawl.

Brighton has long been an important seaside town, and today draws in visitors from all over Britain and beyond for its varied nightlife, rich history and attractive waterfront. In 1800, Brighton had forty-one inns and taverns, and by 1860 there were well over 450, echoing the town's growth in popularity through the Regency and early Victorian eras. A recent resurgence of interest in real ale has also seen a welcome boom in micro-breweries, placing Brighton firmly on the beer-lover's map. David Muggleton takes us on a tour of these watering holes, including the long-established venerable Greyhound, elegant Regency Cricketers, high-Victorian Colonnade, elaborate mock-Tudor King & Queen and the English Renaissance revivalist Good Companions, the pub reputed to have opened on the very day that the Second World War began. Brimming with quirky tales and fascinating facts, this carefully crafted guide initiates readers into the fascinating history of Brighton's pubs.

Join the Yorkshire Evening Post's award-winning beer writer Simon Jenkins on a criss-cross pub crawl through Leeds, calling in at dozens of popular watering holes.Along with descriptions of the beers, pubs and adventures the author encounters along the way, The Great Leeds Pub Crawl also contains fascinating asides about local history, the story of brewing in the city, and it suggests plenty of alternative routes to keep even the thirstiest pub-crawler satisfied.Comprehensively revised and updated, with even more magnificent colour photos, this is a book that no visitor to - or resident of - West Yorkshire's largest city can afford to be without. An ale trail with a difference, it looks at no less than 63 pubs in detail and many more in passing. This is an entertaining, informative and at times surprising tour of one of Britain's most vibrant metropolises.Whether you are after a quiet pint, a lively night out, a chat with friendly locals, the odd cocktail or a quality bite to eat, The Great Leeds Pub Crawl is the guide for you.

The much-needed Food Guide lists every flavour from the humble dhabas to the chic and classy restaurants. From bakeries, mithai shops to the best street-side eateries and even caterers! When evening falls, and the party animal in you seeks release, let the Guide lead you through lounge bars, pubs or discotheques, Chocolates, cateres, Cooking Classes. A list of eatabouts and paanwallahs has also been included.

Gloucester is a city with a long and distinguished history and it has had more than its fair share of interesting pubs. This book identifies more than 600 pubs, going back as far as the thirteenth century; it explores the most interesting of these, past and present, and their connection to the city's history. The Story of Gloucester's Pubs examines the links that the earliest inns have with the cathedral, and the role pubs have played in the social, political and commercial life of the city. Discover pubs with links to Edward II and Henry III, and luminaries such as George Whitefield, Dick Whittington and pioneer of Sunday Schools, Robert Raikes. Explore nautical links with Francis Drake's Golden Hind and the Pilgrim Fathers' Mayflower, and literary links with Beatrix Potter's The Tailor of Gloucester. Reminisce about those much-cherished pubs that are no longer with us, and join us for a drink in those that are.

If you enjoy the occasional pub meal, a drink at the bar, or if you're interested in Lancashire's social history, you're sure to find something entertaining in Peter Thomas's introduction to the county's pubs. It opens with a round-up of the history of brewing, pubs and ale-selling, and a section on Lancashire's pub signs, though most of the book is dedicated to an A-Z of over fifty of the most interesting inns. Their history, architecture, ghosts and associated legends are all featured, as well as the exploits of their famous and infamous landlords and landladies. Peter's exhaustive research has resulted in a gem of a book which brings together the proud history, traditions and customs associated with Lancashire hostelries; from ale tasting at the Plough at Eaves to the Britannia Coconut Dancers at the Crown Inn at Bacup. A fascinating journey, with plenty of refreshment stops along the way, this will appeal to anyone with an interest in local history, and those who'd like to know more about the convival surroundings in which they might enjoy a pint.

The most detailed coverage yet of the many paths that crisscross the Cape Peninsula, this book describes 72 trails that traverse Table Mountain, the rocky headlands of Cape Point, and the mountains, ridges, beaches and forests of Constantia and the villages that hug the peninsular coastline. Best of all, however, there’s a chapter presenting 33 favoured watering holes where weary hikers can wet their whistles after they have worked up a sweat. Besides a detailed description, each trail features a concise route summary, contour map, and GPS coordinates for the start and end points. A handy overview presents the distance, duration, difficulty, exposure and gradient of each route; colour photographs and varied fact panels on local flora, fauna, geology and history add lively interest. The carefully selected pubs have been rated according to atmosphere, value and quality of food, and useful icons illustrate where there are views or sports viewing facilities. Mountain safety and emergency rescue advice and tips on hiking gear and what to pack are also included. This practical guide, written by veteran hiker Tony Burton, is a must-have for novice and experienced hikers as well as casual ramblers. Even teetotallers will not want to be without their copy.

Ultimate Food & Drink: Australia is your complete touring guide to the best wineries, breweries, distilleries and restaurants in Australia's premier wine regions, without the fuss. Experienced travel writer Ben Groundwater has travelled through more than 30 gourmet regions, and gives you the lowdown on only the very best places to visit. Have limited time? Ben offers up a 'perfect' day itinerary for each major gourmet region, so you can get a taste for the area's food and drink options without loads of research. This book also includes stunning images, a seasonal calendar, guides and glossaries to wine and beer tastings, and even a beginners' guide to Australian spirits. Keep this guide with you next time you visit a wine region. Throw it in the glovebox. Keep it in your hand luggage. And be prepared to eat, and drink, and join the obsession.

This guide contains 20 circular walks in the Cotswolds, covering the very best of the area's wide-ranging landscape - from the heights of Uley Bury to the tranquil beauty of the water meadows near Sherborne; through stunning villages and along meandering waterways. Walks range in length from 21/2 to 6 miles, with recommendations for autumn, winter, spring and summer. Highlights include: Spring: A carpet of bluebells in the woods near Uley and Whittington Summer: Panoramic views around Snowshill and Foxcote Autumn: Dramatic colours at Chedworth Woods and Cooper's Hill Nature Reserve Winter: The quiet lanes and picturesque villages of Cutsdean and Ebrington

From medieval monks to recent renaissance, From Barley to Blarney: A Whiskey Lover's Guide to Ireland includes everything you need to understand, appreciate, and mix one of the world's fastest-growing (and most delicious!) spirits. An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes the style of Irish whiskey unique. What follows is a detailed examination of 50 different Irish whiskeys and the distilleries that make them, as well as a discussion of the booming present and promising future for Irish whiskey producers. The fun really begins when the masterminds behind 2015's "World's Best Bar," Dead Rabbit Grocery and Grog, share 15 original mixed-drink recipes tailor-made for Irish spirits. Lastly, Irish Whiskey showcases 30 of Ireland's iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary.