Anyone looking for delicious food and wine, stunning landscapes and a warm welcome will find Germany wine country truly delightful. Germany''s different regions have the largest hectarage of vines of any country in Europe. A Traveller's Wine Guide to Germany provides a basic introduction to German wine, from the vineyards to the cellars, with guidelines on what to expect when sampling it. It also takes the wine tourist on a journey through remote areas that are infrequently visited in order to taste the best of German wines. - Itineraries and maps - Local gastronomic specialties - Hundreds of visitor-friendly wineries - Descriptions of local and regional wines - Museums and sightseeing points - Lists of wine festivals and exhibitions - Restaurants, hotels and wine stores - Reference section, websites and glossary

The perfect way to explore Kent is with a scenic circular walk followed by tea and cake, and the tea rooms in this book are the perfect places to start or finish your adventure. All have been carefully selected for their individual character - there's one in a lighthouse, one with a collection of 8,000 teapots and several in historic buildings. This is the `Garden of England' and the 20 circular routes here, ranging in length from 13/4 to 5 miles, span the diverse landscapes that give the county its moniker. There are idyllic waterside walks and glorious coastal paths, such as those at Herne Bay and St Margaret's Bay; gentle strolls through the beautiful country estates of Penshurst and Knole; and dreamy woodland wanders at Ightham Mote and Westerham. All walks include: Directions to the start Parking and public transport info Numbered route map and directions Distance Recommended local tea rooms and cafes Points of interest along the way There are also historical treasures to discover throughout, from stately homes and churches to windmills and watermills. Whether you choose to start or end your walk with tea and cake is entirely up to you.

Discover Lancashire's beautiful countryside with this guide to some of the best walks in the county. These 20 circular routes vary in length from 3 to 6 miles and are centred on a broad variety of local pubs, all recommended for their good food and warm welcome. Explore the county's waterways with walks along the Lancaster Canal and the Leeds & Liverpool Canal as well as the rivers Ribble, Lune and Wyre. Take in the views around Pleasington, the Halo sculpture above Haslingden and the ruins of Hollinshead Hall. Along the way you'll uncover the rural pathways, fields, meadows and quiet lanes that make Lancashire the perfect walking county.

The Great North Road is part of British folklore, the Route 66 of Britain, except instead of gas stations and diners we have magnificent coaching inns, part of the living history of our islands. Taking in the history of these buildings (including a feature on highwaymen, who often concealed themselves in secret rooms and tunnels in these inns,) as well as the literature that has celebrated them - from Charles Dickens through to J B Priestley - Roger Protz describes these coaching houses with an expert and discerning eye, producing not only a great pub guide but a gazetteer of the history and culture that are draped along this iconic road.

A pocket-sized edition of the best-selling Great Pubs of London, this book celebrates London's most significant and historic pubs. For centuries, the pub has been an essential part of London's cultural and social fabric. This book takes readers through the doors of 25 historically and architecturally significant London pubs. Through photographs specially commissioned for this project, readers can explore these institutions--from snob screens to 400-hundred-year-old flagstone floors. Engaging texts highlight what makes each pub so special, their place in London's history, the personalities who have frequented them, the events that occurred inside, and the ways pubs have contributed phrases such as "on the wagon" and "one for the road" to the modern lexicon. This book reveals why the Lamb and Flag in Covent Garden earned the nickname the "Bucket of Blood," and features a pub that Charles Dickens described as a "great rambling queer old place." Furthermore, the book muses over the chances that Casanova paid a visit to The Dog and Duck in Soho, and uncovers the location of Charles De Gaulle's favorite wartime watering hole. This fascinating book is a must-have for anyone with a love for these London institutions and its new, easy-to-carry format makes it perfect for taking on a historic pub crawl.

Brighton has long been an important seaside town, and today draws in visitors from all over Britain and beyond for its varied nightlife, rich history and attractive waterfront. In 1800, Brighton had forty-one inns and taverns, and by 1860 there were well over 450, echoing the town's growth in popularity through the Regency and early Victorian eras. A recent resurgence of interest in real ale has also seen a welcome boom in micro-breweries, placing Brighton firmly on the beer-lover's map. David Muggleton takes us on a tour of these watering holes, including the long-established venerable Greyhound, elegant Regency Cricketers, high-Victorian Colonnade, elaborate mock-Tudor King & Queen and the English Renaissance revivalist Good Companions, the pub reputed to have opened on the very day that the Second World War began. Brimming with quirky tales and fascinating facts, this carefully crafted guide initiates readers into the fascinating history of Brighton's pubs.

Join the Yorkshire Evening Post's award-winning beer writer Simon Jenkins on a criss-cross pub crawl through Leeds, calling in at dozens of popular watering holes.Along with descriptions of the beers, pubs and adventures the author encounters along the way, The Great Leeds Pub Crawl also contains fascinating asides about local history, the story of brewing in the city, and it suggests plenty of alternative routes to keep even the thirstiest pub-crawler satisfied.Comprehensively revised and updated, with even more magnificent colour photos, this is a book that no visitor to - or resident of - West Yorkshire's largest city can afford to be without. An ale trail with a difference, it looks at no less than 63 pubs in detail and many more in passing. This is an entertaining, informative and at times surprising tour of one of Britain's most vibrant metropolises.Whether you are after a quiet pint, a lively night out, a chat with friendly locals, the odd cocktail or a quality bite to eat, The Great Leeds Pub Crawl is the guide for you.

Paris has long been known as the world's gourmet dining epicenter, but not until now has the French capital been able to claim the coveted "veg-friendly" bragging right. This comprehensive guide explores more than 150 delectable destinations throughout the city's 20 unique arrondissements and arms readers with the information they need to eat well and have fun on their French sojourns. Locating the best South Indian dosas, savory Vietnamese crpes, French mushroom p[ts, and buttery vegan croissants is now just a few pages away. Dozens of hot new veg restaurants as well as tried-and-true favorites (from macrobiotic and Indian to Chinese and upscale French), itineraries for hungry sightseers, an organic market guide, a compendium of veg cooking schools, a natural-wine primer, tasty tips for dairy-free chocolate lovers, and even an accommodations directory are included. Veggie maps of all 20 arrondissements makes it easy for herbivores to find their favorite destinations.

The much-needed Food Guide lists every flavour from the humble dhabas to the chic and classy restaurants. From bakeries, mithai shops to the best street-side eateries and even caterers! When evening falls, and the party animal in you seeks release, let the Guide lead you through lounge bars, pubs or discotheques, Chocolates, cateres, Cooking Classes. A list of eatabouts and paanwallahs has also been included.

Gloucester is a city with a long and distinguished history and it has had more than its fair share of interesting pubs. This book identifies more than 600 pubs, going back as far as the thirteenth century; it explores the most interesting of these, past and present, and their connection to the city's history. The Story of Gloucester's Pubs examines the links that the earliest inns have with the cathedral, and the role pubs have played in the social, political and commercial life of the city. Discover pubs with links to Edward II and Henry III, and luminaries such as George Whitefield, Dick Whittington and pioneer of Sunday Schools, Robert Raikes. Explore nautical links with Francis Drake's Golden Hind and the Pilgrim Fathers' Mayflower, and literary links with Beatrix Potter's The Tailor of Gloucester. Reminisce about those much-cherished pubs that are no longer with us, and join us for a drink in those that are.

If you enjoy the occasional pub meal, a drink at the bar, or if you're interested in Lancashire's social history, you're sure to find something entertaining in Peter Thomas's introduction to the county's pubs. It opens with a round-up of the history of brewing, pubs and ale-selling, and a section on Lancashire's pub signs, though most of the book is dedicated to an A-Z of over fifty of the most interesting inns. Their history, architecture, ghosts and associated legends are all featured, as well as the exploits of their famous and infamous landlords and landladies. Peter's exhaustive research has resulted in a gem of a book which brings together the proud history, traditions and customs associated with Lancashire hostelries; from ale tasting at the Plough at Eaves to the Britannia Coconut Dancers at the Crown Inn at Bacup. A fascinating journey, with plenty of refreshment stops along the way, this will appeal to anyone with an interest in local history, and those who'd like to know more about the convival surroundings in which they might enjoy a pint.

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country. 'It's brilliant. Exactly what's wanted. -' Hugh Johnson One of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and to 'have an experience in the vineyard'. This is your essential guide to find out about England and its world beating sparklers and still wines that have captivated the wine world. The modern view of English wine is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. this book helps you find the best English and Welsh wines, from fizz, whites, some impressive reds and even dessert and orange wines. The book includes: -Exciting Times How it used to be; The Nyetimber effect; Climate: is it almost perfect now?; Location is key; Planting like made; A question of style: sparkling or still; and Grape varieties: a race to the top. -British Bubbles What is needed to make good fizz; Champagne, the original fizz; Bubbles and how they're created. -A Tour Of the Regions - covers personal experiences and reflections from Oz's many years of visiting talented and passionate producers up and down the country. From Yorkshire to the far west of Cornwall and across to Wales, a small but dynamic part of the UK's wine movement, Oz recommends wines he has enjoyed and found interesting and encourages you to try for yourself.

Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices. Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, this book brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home. This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia's long-standing head chef Tony Keogh, the staff of Cornucopia and Aoife Carrigy.