The MICHELIN Guide Hong Kong is carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Hong-Kong features many establishments and foods - Restaurants, Street food vendors, to Noodle bars - serving everything from dim sum to dumplings, noodles to congee. Recommendations to 260 delicious restaurants and 60 delightful hotels. The MICHELIN Guide #is a bilingual edition (Chinese and English) From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know. To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: * Longer more in depth descriptions for two and three star restaurants * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's hotels and restaurants * Lively description for each entry with pictures, including price indications

After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a gastronomic treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the gastronomic differences in the world's favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it's pizza in Naples, deep fried squid in Venice, street food in Palermo, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or drinking a chocolate laced coffee in Torino, each chapter includes, not just anecdotes and personal stories, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her first book Eating Rome, or used her brilliant phone app Eating Italy to dine well, Eating My Way Through Italy, is a must.

The book: "New York Secret Nights" takes the viewer into the glitter of New Yorks night life. Brand-new photographs present the most exclusive and posh bars, clubs, restaurants, and the most secret places of the Big Apple. It is a heady mixture of luxury, indulgence, and the New York subculture held impressively in photographs especially captured for this book. The music: The photographs are accompanied with trendy club and lounge music of the famous Dance label Kontor on two authentic vinyls.

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks Where Bartenders Drink is THE insider's guide. The best 300 expert drink-makers share their secrets - 750 spots spread across 60 countries - revealing where they go for a drink throughout the world when they're off-duty. Venues range from late-night establishments and legendary hotel bars to cosy neighbourhood 'locals' - and in some surprising locales. The 750 expert recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to ensure that you get the best drinks in the most memorable global locations.

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Bedtime Stories of the Ingleside Inn is a charming, often hilarious book describing the forays of a novice restaurateur and hotelier, Melvyn Haber, into the exotic world of French chefs, lovable con-men and "Big Spenders." As a raconteur, Haber has a few equals. With his droll wit and style, he wends his way through one outrageous escapade after another and takes you along for the entertaining ride!

From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. This overview of bakeries in the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France is a fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.

West Sussex is a wonderfully diverse county and a joy to explore on foot. This collection of 20 circular walks, varying in length between 3 and 7 miles, takes in some of its finest countryside, coastline and woodland. Highlights include: Far-reaching views from Stoughton Down and around Chilgrove; Rolling hills of the South Downs National Park and Sussex Downs Area of Outstanding Natural Beauty; Shimmering waters of Chichester Harbour and the River Arun; Tidal saltmarsh lagoons of Pagham Harbour Nature Reserve; Tranquil countryside around Balcombe and Amberley; All the walks include details of: Recommended local pubs; Numbered route map and directions; How to get there and parking; Points of interest along the way; Places to visit nearby

Fully updated and Illustrated with high-quality photographs throughout; discover the variety of historic pub interiors in the East of England, while informative articles explain their significance. It champions the need to celebrate, understand and protect the genuine pub heritage we have left with every pub described, highlighting its special historic features. * Includes Lord Nelson's local; one of the claimants for the smallest pub in the county; and two of only eight pubs still operating without a bar counter. * Visit genuinely old pubs, some 500 years old; the East of England has the largest number of ancient snugs formed by settle benches and we guide you to them all. * We also show you where you can play some of the most unusual pub games in the country. * Has contact details and information about the availability of real ale, accommodation, and food.

Discover Lancashire's beautiful countryside with this guide to some of the best walks in the county. These 20 circular routes vary in length from 3 to 6 miles and are centred on a broad variety of local pubs, all recommended for their good food and warm welcome. Explore the county's waterways with walks along the Lancaster Canal and the Leeds & Liverpool Canal as well as the rivers Ribble, Lune and Wyre. Take in the views around Pleasington, the Halo sculpture above Haslingden and the ruins of Hollinshead Hall. Along the way you'll uncover the rural pathways, fields, meadows and quiet lanes that make Lancashire the perfect walking county.

Profiles eleven women who work in various food service professions, including chef, food critic, preparation artist, food scientist, and health food store owner.

Each featured city includes a review of the city, with selected tourist highlights, food recommendations, itineraries for first-time visitors, accommodation and travel options, followed by 5-9 recommended beer bars, cafes and brewery taps where the reader can experience the best of each city's burgeoning beer scene. An extensive section on transportation will enable the beer tourists wanting to see more of Europe to link destinations using public transport. Featured destinations include Barcelona, Berlin, Bristol, Copenhagen, Edinburgh, Madrid, Porto, Tallin, Tel Aviv and Vienna.

With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England, offering a description and history of each, as well as insights into each brewmaster's philosophy and brewing style. For each brewery and brewpub profiled, Crouch covers the range of beers available and identifies its flagship product; he also highlights his choice for its "best beer," which is rarely its most popular or best known offering.
Crouch offers judicious evaluations of food, ambience, and of course, the beer; he also provides information on the availability of tours, directions and parking, hours of operation, entertainment, local sights of interest, and whether beer is available for take-away. In addition, he includes essays on the brewing process, understanding and appreciating beer, and a list of "eleven great New England beer bars."
Whether well-brewed beer is the focus of a trip or a welcomed complement, beer enthusiasts and novices alike will find this guide a worthwhile companion wherever they travel in New England.

'As smooth as oil, sweet as milk, clear as amber and strong as brandy.' Boniface, in George Farquhar's play The Beaux Stratagem, describing Lichfield ale. Farquhar was one of the visitors to Lichfield in the eighteenth century when the city was notorious for its many pubs and brothels. Today, thankfully, only its pubs are famous and continue to add colour to this fine Georgian city. The great medieval cathedral forms a magnificent backdrop to the many pubs of the city, some of which were visited by Lichfield's most famous son, Samuel Johnson, whose brooding statue can be found in the city's market square. Many of Lichfield's ancient pubs, some of them old coaching inns from the days of stagecoaches and highwaymen, are still in existence; others, sadly, have gone. This book tells the story of those lost pubs - where they were and why they disappeared - as well as examining those that still grace the city, tracking their history through the centuries and telling their many uplifting, sad, and sometimes strange stories. Find out about haunted pubs, the pub where an army regiment was founded and the two rival inns where political parties encouraged mob violence in the street that separated them. Lichfield Pubs is a book that residents and visitors alike will not want to miss.

Paris is thrillingly unique. No other city has captured the hearts and imaginations of artists and lovers quite like this historic metropolis. Whether you're visiting Paris for the first time, or you're a seasoned Francophile looking to escape the crowds and discover the lesser-known streets that hide behind the grand Haussmann facades - the tucked-away squares, bars, eateries and shops that only the locals know about - Paris has it all. This lovingly curated guide invites you into the city's famous arrondissements and the distinctive charms of its quartiers. Lose yourself in the endless museums and galleries, from the imposing and monumental Louvre to lesser-known gems, such as the delightful Musee de Montmartre. Discover a world of haute couture, local markets and ateliers, and enjoy the finest cuisine courtesy of the chefs and bartenders championing oldeworlde classics alongside the neo-bistro movement and craft-cocktail scene. Filled with stunning photography that showcases the elegance and beauty that only Paris can offer, Paris will whisk you away and enthral you time and again. Here is the ultimate travel guide for wanderers, travellers and dreamers alike.

The MICHELIN Guide Italy is carefully researched, with objective recommendations to numerous restaurants. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat for all budgets. Recommendations to 1,900 delicious restaurants. From Starred to highly recommended restaurants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicative of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: * Longer more in depth descriptions for two and three star restaurants * 24 magazine pages on Italian gastronomic news, chefs and trends. * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's restaurants * Lively description for each entry with pictures, including price indications (ITALIAN LANGUAGE VERSION)

A complete blueprint for all types of restaurant development—from concept through construction

Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to:

• Assemble and manage your restaurant development team
• Prepare a marketable business plan to use when seeking financial backing
• Approach site evaluation, budgets, scheduling, and more
• Write a detailed operational plan of how the restaurant will function
• Prepare an effective design program to fulfill your operational requirements
• Coordinate key elements of planning and design
• Manage the construction phase, pre-opening activities, and follow-up

No matter what your business background—catering, marketing, management, or finance—this self-contained guide is one resource you will not want to be without.

Teaches accounting methods and knowledge of product specifications necessary for successful foodservice operation.

In this time of high costs, administrators are looking at every possible way to economize without adversely affecting foodservice quality and the welfare of those served. Purchasing techniques can be very useful in maximizing the resources of the dietary department. This book will assist you in learning accounting procedures and product specifications that will be needed by the competent purchaser in performing the duties necessary to provide optimum purchasing decisions basic to a successful foodservice operation. The foods included are those used in most foodservice departments. No attempt has been made to cover all foods available. Useful for any level - written to be understood by all. The book has been organized to simplify a rather complex subject. It is hoped that this information will serve as a tool for making improvements in the purchasing function of foodservice departments.

Have you ever reflected on why the pubs you visit are named as they are, be it a common one such as the Red Lion or the Royal Oak? There are thousands of other names, many of them strange or dialect, but any number are wreathed in history or have a story behind them. What do you know about your local? ls it haunted - does it have a grisly tale attached to the name? When was it built? A surprising number are over four hundred years old. lf it's that ancient, what is its history? These and many other questions are explored in this light-hearted look at some of the tales and events surrounding the locals in the East of England as well as giving you a brief description of the pub itself - beer and food excluded.