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The MICHELIN Guide Germany is carefully researched, with objective recommendations for luxurious accommodation, country inns, wine taverns to elegant restaurants. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Recommendations to 1870 delicious restaurants and to 1550 great hotels. (minimal text is in the language of the country.) Craft a memorable journey with the recommendations and helpful maps in this annual update. From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know. To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: * Longer more in depth descriptions for two and three star restaurants * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's hotels and restaurants * Lively description for each entry with pictures, including price indications
The Time Out Stockholm City Guide is a must-have travel companion for anyone heading to Scandinavia's coolest capital. Perched on the edge of the Baltic, Stockholm is made up of one-third water, one-third green space and three-thirds style. You just have to clock the number of Swedish lifestyle mags lining the shelves of the newsagents, or the calculated cool clothing sported by young Stockholmers, to realise that this place is at the forefront of design - from chic boutiques to cutting-edge hotels. In full colour and illustrated throughout, the city guide is written by expert authors and includes a handy pull-out map. Key features: Detailed street maps for each area of the city Top 20 list of the must-see highlights Itineraries to help you plan your visit Reviews of restaurants, bars and shops, selected by our expert authors. In-depth analysis of the city's history, design, architecture and current affairs. Written by expert and local authors, the Time Out City Guides are must-have travel companions that give advice on all there is to know about food, attractions, art, culture, shopping and nightlife.
WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows back and forth across the bar. They're the places where you want to drink weak beer so you can have several pints and stay longer. Some are grand Victorian palaces, others ancient inns with stunning views across the hills. Some are ale shrines, others gastropubs (though they probably don't call themselves that any more). A precious few are uniquely eccentric, the kinds of places that are just as likely to have terrible reviews on Trip Advisor as great ones, because some people don't realize that the outside toilets, limp sandwiches on the bar and really disturbing full-size mannequin glaring at you from the corner are all part of the charm. This charming collection of 300 pubs explores what makes each one ooze atmosphere, be it food, people, architecture, location or decor, and looks at the quirks of local history as well as different trends and types of pub. Full of pen portraits of punters or publicans, legends, yarns and myths, this entertaining book is the perfect gift for regulars of that well-loved British institution, the pub.
A pocket-sized edition of the best-selling Great Pubs of London, this book celebrates London's most significant and historic pubs. For centuries, the pub has been an essential part of London's cultural and social fabric. This book takes readers through the doors of 25 historically and architecturally significant London pubs. Through photographs specially commissioned for this project, readers can explore these institutions--from snob screens to 400-hundred-year-old flagstone floors. Engaging texts highlight what makes each pub so special, their place in London's history, the personalities who have frequented them, the events that occurred inside, and the ways pubs have contributed phrases such as "on the wagon" and "one for the road" to the modern lexicon. This book reveals why the Lamb and Flag in Covent Garden earned the nickname the "Bucket of Blood," and features a pub that Charles Dickens described as a "great rambling queer old place." Furthermore, the book muses over the chances that Casanova paid a visit to The Dog and Duck in Soho, and uncovers the location of Charles De Gaulle's favorite wartime watering hole. This fascinating book is a must-have for anyone with a love for these London institutions and its new, easy-to-carry format makes it perfect for taking on a historic pub crawl.
A travelbook? A cookbook? Something more: a cook-travel-book, a perfect and complete guide to discover London, its restaurants and the chefs recipes, the best boutique hotels, the family attractions, the places for shopping and where to eats with less than 15 pounds.A book designed for cook-lovers and for those who loves London and wants to know more about this amazing city. "The first time I came to London I hated it: three days of rain, a hotel room to be forgotten and awful food. But my job of journalist has brought me back here at least once a year from that first journey in 2001, and year after year I fell in love with this city, so much so that today I can not stay away for more than six months.London revealed itself to me as a beautiful but not easy woman, and perhaps it is precisely for this reason that today I'm crazy for it. I discovered a piece at a time, and the more I walked away from the tourist places - though I love them - the more grew the desire to stay here and dedicate a book to this city. A book that, in spite of the bad food eaten in 2001, disassembles a thesis very popular in Italy and maybe in other countries, according to which you can't eat well in London. Thanks to this book I found amazing restaurants, great chefs, lovely places to dine, places where you can eat great lunches at affordable prices.And no other city in the world, with the exception of New York, offers such a variety of international cuisines with this very high quality standards. I have spent two years writing this book, at times this was intense and engaging, exciting and ambitious, and has allowed me to meet many new friends from all over the world. And at the end the result, in reality, is not a book. It's a declaration of love. Yes London, I love you. Every other word would be superfluous".
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to promote and advertise the business, and other topics.
For first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan-with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author Betty Reynolds reassures the bewildered and includes mini-lessons on how to read the curtains at the entrance, the menus on the wall, and even the signs on the bathroom doors! What are uni sea urchins and how do you eat them? What are "dancing shrimp"? What is the difference between tonkatsu and takoyaki? Do you pick them up with your fingers? Which sauce to use? And just what is in that sauce? From world-famous sushi to fatally attractive fugu, it's all explained clearly and humorously in this sketchbook filled with charming full-color illustrations and insightful texts. So don't be intimidated-dive in! You are bound to have endless food adventures in Japan. This book shows you how.
A tour of the city's best dessert-makers, complete with recipes. The Big Apple is a city of sweets. Think about all the classic desserts that were made famous here: cheesecake, black-and-white cookies, the Broadway milkshake. Visitors from around the world make pilgrimages to bastions of butter and flour such as Magnolia, Ferrara, and City Bakery. And today there is a renaissance of young sugar-minded artisans who are crafting exquisite confections with fair-trade chocolate, organic gelato, and sea-salt caramel--many coming out of Brooklyn, and selling from street trucks. Paging through New York Sweets is like walking through a candy shop, where the design and packaging is often as beautiful as the desserts themselves. The book also functions as an inspired gastronomic tour guide--one skewed toward plenty of breaks for sweets. Each chapter walks through a different neighborhood, giving a sense of the melting pot of flavors that can be found only in New York--from apple strudel and baklava to turron and zabaglione. The recipes reveal the secret techniques behind such delights as Cherry Brownies (Baked), Crack Pie (Milk Bar), Icebox Pie (Billy's), Macarons (Payard), and Creme Brulee Doughnuts (Doughnut Plant). As in other realms of culture, so many trends start in New York. This book gives the scoop on all the treats that everyone is buzzing about.
For the 2nd guide in the series of its new Guide FOOD & TRAVEL collection, Michelin takes you on a journey to discover New York. The good, the beautiful and the original of New York to find in top 5, address books, reports, portraits and interviews made by our authors. At the table! Fancy juicy burgers, pastrami sandwiches, bagels, cheesecakes? Follow the guide to find the best specialties of the city and discover passionate chefs who are reinventing the cosmopolitan cuisine of New York. On the way! Do you fancy prestigious museums, spectacular buildings, legendary jazz clubs or peaceful green spaces? Follow the guide to explore this fascinating city, nourish yourself with its energy and meet people who have New York under their skin. Discover the unforgettable places, enjoy the best tables and meet the people who make New York! The New York Food & Travel Guide is the seriousness of a guide, the pleasure of a magazine! The text of this book inside is French
Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity. In this revised and updated edition, the author passes on knowledge he has gained from his own experience. Find out how to: - CREATE A CONCEPT AND YOUR IMAGE - CHOOSE THE RIGHT LOCATION - BUY EQUIPMENT AND FIT OUT THE SHOP - GENERATE INTEREST BEFORE YOU OPEN
Visiting Tokyo, whether for the first, second or hundredth time, is a life-changing experience. As a city, it's dynamic, exciting and resolutely individual - a mesmerising and unrivalled parade of fashion, design, architecture, and high culture experiences and, of course, the best pop culture in the world. It's also a city of fascinating contrasts; whether you're standing in the middle of the Shibuya scramble, a blur of pedestrians rushing by, or standing before a small shrine, quiet and contemplative, you will feel Tokyo's intensity. This stunning travel and cultural guide is a celebration of the roots and the marvels of contemporary Tokyo. It's a tightly curated list of must-see places and experiences and must-do walks as well as the authors' tried-and-tested favourites. It's for people who want to get an up close and personal look at the real Tokyo - the food, the crafts, the hidden finds, the architectural marvels, where to go to get into the thick of it and where to go to escape the madness.
A practical, pocket-sized guide to some of the best walks and finest pubs the Peak District has to offer. The 25 routes in this book combine stunning landscape, fascinating industrial heritage and some of the best real-ale pubs in the region. Detailed route maps and inspiring photographs enhance the text throughout. Useful information such as travel and pub details and timing tips are also given.
Food-focused travel guides for the world's most exciting cities
This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Londoners. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Food-focused travel guides for the world's most exciting cities
This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Food-focused travel guides for the world's most exciting cities
This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know New Yorkers. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Food-focused travel guides for the world's most exciting cities
This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Tokyoites. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
There's something very special about being able to relish a quality espresso or expertly brewed filter coffee in beautifully designed surroundings. What is the magic formula that makes a cafe space so inviting, so successful, with a buzz in the atmosphere that's so enjoyable? Cafe Culture: For Lovers of Coffee and Good Design brings together a selection of well-crafted interior spaces by those with both a strong sense of good design aesthetics and a refined appreciation of the art of a good coffee experience. As the much-anticipated follow-up to Robert Schneider's very successful first book, Coffee Culture: hot coffee + cool spaces - design inspiration that presents coffee shop designs from across the United States, in his new book Schneider expands on the theme by showcasing a wonderful new collection of designs, this time from around the globe, including from Australia and New Zealand, Europe, China, South Korea and Japan, Britain, and North America. Richly illustrated throughout with full-colour photos that capture the feel and personality of each coffee shop, and with detailed analysis of each design and its features, along with an insightful overview of the industry trends in design across the globe, this book successfully connects an appreciation for great coffee with spaces that invite human interaction and create memories through good design.
The MICHELIN Guide Taipei is carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets The MICHELIN Guide Taipei 2020 is the third edition of the Taipei Guide. Taipei, the capital of Taiwan, is a modern metropolis with Japanese colonial lanes, busy shopping streets and contemporary buildings. The skyline is crowned by the 509m-tall, bamboo-shaped Taipei 101 skyscraper, with upscale shops at the base and a rapid elevator to an observatory near the top. Taipei is also known for its lively street-food scene and many night markets, including expansive Shilin market. As well as the stars, there are Bib Gourmand establishments in the Taipei selection, including restaurants and street food vendors in night markets, with each offering 'good quality, good value cooking', which means a three course meal for a fixed price not exceeding NT$1,000 (around EURO29). From Starred to highly recommended restaurants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicative of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know. To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: * Longer more in depth descriptions for two and three star restaurants * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's hotels and restaurants * Lively description for each entry with pictures, including price indications
Paris is thrillingly unique. No other city has captured the hearts and imaginations of artists and lovers quite like this historic metropolis. Whether you're visiting Paris for the first time, or you're a seasoned Francophile looking to escape the crowds and discover the lesser-known streets that hide behind the grand Haussmann facades - the tucked-away squares, bars, eateries and shops that only the locals know about - Paris has it all. This lovingly curated guide invites you into the city's famous arrondissements and the distinctive charms of its quartiers. Lose yourself in the endless museums and galleries, from the imposing and monumental Louvre to lesser-known gems, such as the delightful Musee de Montmartre. Discover a world of haute couture, local markets and ateliers, and enjoy the finest cuisine courtesy of the chefs and bartenders championing oldeworlde classics alongside the neo-bistro movement and craft-cocktail scene. Filled with stunning photography that showcases the elegance and beauty that only Paris can offer, Paris will whisk you away and enthral you time and again. Here is the ultimate travel guide for wanderers, travellers and dreamers alike.
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